Para Picar - Kitchen & Deli
Para Picar Kitchen & Deli is a restaurant located in Shipley, England. They specialize in Basque and Spanish cuisine and offer a variety of dishes for their customers. In addition to their food, they also have a bar and pub for guests to enjoy. Para Picar Kitchen & Deli is a great option for those looking for a unique dining experience.
Introduction to Para Picar Kitchen & Deli
Para Picar Kitchen & Deli is a unique and innovative Basque and Spanish restaurant located in Shipley, England. The company was founded with the purpose of bringing the traditional flavors of the Basque Country and Spain to the UK. The founders of the company have a deep passion for food and wanted to share their love for Basque cuisine with others. What makes Para Picar Kitchen & Deli unique is the use of fresh, high-quality ingredients, and a menu that changes with the seasons.Services & Products
Para Picar Kitchen & Deli offers a wide range of services, including breakfast, lunch, and dinner, as well as takeaway and delivery options. Customers can enjoy a variety of Basque and Spanish dishes, including pintxos, tapas, and paella, as well as a selection of wines, beers, and cocktails.Location
Para Picar Kitchen & Deli is located in the heart of Shipley, a vibrant and bustling town with a rich history. The area is home to a variety of businesses, including restaurants, bars, and pubs, as well as shops, galleries, and museums. The town is easily accessible by public transportation, with the Shipley train station just a short walk away. The three closest public transportation options are the Shipley train station (0.2 miles), the Saltaire train station (0.7 miles), and the Shipley bus station (0.3 miles).Benefits
Customers should choose Para Picar Kitchen & Deli because of the authentic and high-quality Basque and Spanish cuisine, the friendly and attentive service, and the cozy and welcoming atmosphere. The restaurant prides itself on using fresh, locally sourced ingredients, and on providing a unique and memorable dining experience.Good to know
Customers should be aware that Para Picar Kitchen & Deli can get busy during peak hours, so it is advisable to book in advance. The restaurant also offers catering services for private events, such as weddings, birthdays, and corporate events.Reviews
Customers have raved about Para Picar Kitchen & Deli, praising the delicious and innovative dishes, the friendly and attentive service, and the cozy and welcoming atmosphere. They have also highlighted the use of fresh, high-quality ingredients, and the unique and authentic Basque and Spanish flavors. Overall, customers have described Para Picar Kitchen & Deli as a hidden gem in the heart of Shipley.Amenities
-
takeout -
delivery
-
tapas
-
paella
-
sangria
-
gluten-free options
-
vegan options
-
wine list
-
bar
-
wifi
-
cocktails
-
brunch
FAQ
What is the signature dish or specialty of your Basque restaurant?
Our signature dish is the Basque-style grilled octopus, which is marinated in olive oil, paprika, and garlic, and served with a side of roasted potatoes. It's a must-try for anyone visiting our restaurant!Do you offer vegetarian or gluten-free options on your menu?
Yes, we offer several vegetarian and gluten-free options on our menu. Our vegetarian dishes include Spanish tortilla, roasted vegetable skewers, and stuffed peppers. For gluten-free options, we have grilled fish and meats, salads, and soups.Can you accommodate large groups or private events?
Yes, we can accommodate large groups and private events in our restaurant. We have a private dining room that can seat up to 20 people, and we can arrange customized menus and drinks according to your preferences.Can you recommend any specific Basque wines or drinks to complement the food?
Absolutely! We have a selection of Basque wines and drinks that pair perfectly with our dishes. We recommend trying Txakoli, a dry, slightly sparkling white wine that is popular in the Basque region, or Basque cider, which is a refreshing and slightly tart drink that goes well with grilled meats and seafood.Reviews
-
Dan Jackson
Food : 5/5 | Service : 5/5 | Atmosphere : 4/5 … More
22-05-2023
-
Steven Gavaghan
22-05-2023
-
Maddy Smith
A fantastic tapas restaurant - exceptional food and well worth the trip when visiting saltaire.
08-05-2023
-
Joy Archer
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 … More
29-04-2023
-
Sally Robinson
Another great night at Para Picar. Managed to book the last table in the house and was treated to a wonderful meal. The goats cheese, butternut squash and spinach filo pie was amazing. We ordered it as a larger plate and surrounded it with creamy croquetas, deep fried cauliflower and potatas bravas for the table. Pete’s aoili is the best I’ve had. Topped off with a glass of wine and a beer it was the best start to the bank holiday weekend we could have picked.
29-04-2023
-
Sam Scott
Came for the breakfast, had the meat breakfast. Was absolutely beautiful, chorizo was amazing, fantastic bacon, mushroom and potatoes. Staff were friendly and conscientious. Would heavily recommend.
29-04-2023
-
Matt Storey
Really, really good food in a cosy setting. Love the open kitchen, and food arrived at the right rate so we weren't overwhelmed. Croquettes, Huevos Rostas and skin on chips with truffle oil we're particular highlights
29-03-2023
-
Just Shantar
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 … More
28-02-2023
-
Wendy Anderson
A little gem in Shipley! We’ve eaten here several times now and it just keeps getting better. Pollo paprika and croquetas were standouts last night, although we literally cleared every plate. Clementine and Cointreau pot was a revelation too amidst the 3 delicious desserts. Beautiful low key, relaxed little restaurant that punches massively above its weight, thanks to Pete’s passion and skills in the kitchen. Your loss if you don’t go!
28-02-2023
-
Carol Stubbs
Fabulous freshly cooked food we couldn’t fault it. Lovely friendly staff. It was our first visit but definitely won’t be our last. We would highly recommend
29-01-2023
