Flour Mills
Panary
Panary is a UK-based company that specializes in flour mills and food & beverage. With a location in Shaftesbury, England, Panary is dedicated to providing high-quality products and services to its customers.
Introduction to Panary
Panary is a flour mill and bakery located in Shaftesbury, England. The company was established in 1983 by Paul Merry, who is a renowned master baker and author of several baking books. Panary is unique because they offer a wide variety of baking courses that are taught by Merry himself. The courses range from beginner to advanced levels and cover topics such as sourdough, pastry, and artisan bread making.Services & Products
Panary offers a range of services and products to its customers. They sell a variety of flours, including organic and stoneground flours, as well as bread-making equipment and baking books. In addition, they offer baking courses that are suitable for both beginners and advanced bakers. The courses cover a wide range of topics, from sourdough bread-making to pastry and cake-making.Location
The Panary is located on Mill Lane in Cann, Shaftesbury. The area around the Panary is known for its picturesque countryside and historic landmarks. Visitors can expect to find a range of businesses in the area, including pubs, restaurants, and cafes. The nearest public transportation options are the Gillingham railway station, which is 5.6 miles away, and the Salisbury railway station, which is 17 miles away. The closest bus stop is the Cann Common bus stop, which is 0.2 miles away.Benefits
Customers should choose Panary because it is a unique and authentic bakery that offers high-quality flours and baking courses. The courses are taught by master baker Paul Merry, who is known for his expertise and passion for baking. The flours sold at Panary are of the highest quality and are perfect for baking artisan bread, cakes, and pastries.Good to Know
Customers should be aware that the baking courses at Panary can be quite intensive, and require a certain level of experience and skill. Beginners may want to start with a basic bread-making course before moving on to more advanced courses.Reviews
Customers have praised Panary for its high-quality flours and excellent baking courses. Many people have mentioned that the courses are taught by knowledgeable and passionate instructors, and that they have learned a lot from them. Customers also appreciate the friendly and welcoming atmosphere at Panary, and the opportunity to meet other baking enthusiasts.Amenities
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delivery -
online ordering
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gluten-free option
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organic option
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delivery fee
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delivery area
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delivery time
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payment options
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customer support
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quality assurance
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hygienic standards
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variety of products
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packaging options
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customization options
FAQ
What types of flour do you produce?
We produce a variety of flours including wholemeal, white, rye, and spelt flour. We also offer specialty flours such as gluten-free and organic options.How do you ensure the quality of your flour?
We have strict quality control measures in place throughout our production process. We carefully source high-quality grains and use state-of-the-art milling equipment to ensure consistent quality. Additionally, we conduct regular testing to ensure that our flours meet our high standards.What is your production capacity?
Our production capacity varies depending on the type of flour and the demand for it. However, we have a large-scale milling operation that allows us to produce a significant amount of flour every day.Do you offer customized milling services?
Yes, we offer customized milling services to meet the specific needs of our customers. Whether it's a unique blend of grains or a specific particle size, we can work with our customers to produce the exact flour they need.What is your pricing and delivery policy?
Our pricing varies depending on the type and quantity of flour ordered. We offer competitive pricing and bulk discounts for larger orders. Regarding delivery, we work with our customers to find the most efficient and cost-effective shipping method. We also offer local pickup options for those in our area.Reviews
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Michael Kavanagh
I am can still remember my time at Panary 15 years later and continue to remcommend it to fellow chefs who wish to improve their bread skills. Amazing location too. Can only recommend.
29-05-2022
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Howard Ostrer
An amazing day of bread making with a talented and incredibly knowledgeable artisan. If I can get a fraction of what I discovered on this course to work I will be extremely happy. Paul Merry is excellent and patiently guides you through the steps. A great day if you like bread making or want to give it a go. Thank you Paul....
29-05-2022
