Ounce At The Dolphin
Ounce At The Dolphin is a restaurant and bar located in Bishampton, Pershore, England. They specialize in Argentinian and New Zealand cuisine, offering a unique dining experience for their customers. In addition to their delicious food, they also have a selection of drinks available at their bar. Ounce At The Dolphin is a great choice for those looking for a memorable dining experience in Pershore.
Introduction to Ounce At The Dolphin
Ounce At The Dolphin is a unique restaurant and bar located in Bishampton, Pershore, England. The company was founded with the goal of providing customers with a one-of-a-kind dining experience that combines the flavors of Argentinian and New Zealand cuisine. The restaurant's interior is decorated to reflect the owner's love of dolphins, making it a fun and interesting place to dine.Services & products
Ounce At The Dolphin offers a variety of services and products to customers. The restaurant serves lunch and dinner, and the menu features a range of dishes inspired by Argentinian and New Zealand cuisine. The bar offers a selection of wine, beer, and cocktails, making it a great place to relax and unwind after a long day.Location
Ounce At The Dolphin is located on Main St in Bishampton, a small village in Pershore. The area is known for its picturesque countryside and charming small towns. Customers can expect to find a variety of small businesses in the area, including cafes, shops, and other restaurants. The closest public transportation options are the Evesham train station, which is 7 miles away, the Worcester Foregate Street station, which is 11 miles away, and the Pershore train station, which is 4 miles away.Benefits
Customers should choose Ounce At The Dolphin because of its unique blend of Argentinian and New Zealand cuisine, as well as its fun and inviting atmosphere. The restaurant's interior is decorated with dolphin-themed decor, making it a great place for families and children. The bar is also a great place to relax and socialize with friends.Good to know
Customers should be aware that Ounce At The Dolphin is a popular restaurant, and reservations are recommended. The restaurant is also closed on Mondays.Reviews
Customers rave about the food and atmosphere at Ounce At The Dolphin. Many reviewers note the unique blend of Argentinian and New Zealand cuisine, and praise the restaurant for its friendly service and inviting atmosphere. Overall, Ounce At The Dolphin is a must-visit restaurant for anyone looking for a fun and delicious dining experience.Amenities
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takeaway -
outdoor seating
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gluten-free options
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vegetarian options
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vegan options
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kid-friendly
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bar
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wi-fi
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wheelchair accessible
FAQ
What type of cuisine do you offer in your restaurant?
We offer Argentinian cuisine at our restaurant, with a focus on grilled meats and traditional dishes.What is your signature dish at your Argentinian restaurant?
Our signature dish is the Argentine steak, which is a grilled steak seasoned with chimichurri sauce and served with a side of crispy fries.Can you accommodate dietary restrictions or specific requests?
Yes, we can accommodate dietary restrictions and specific requests. Our menu includes vegetarian and gluten-free options, and our staff is happy to assist with any special requests.Is your restaurant typically crowded or should I make a reservation ahead of time?
Our restaurant can get busy, especially on weekends and during peak dining hours. We recommend making a reservation ahead of time to ensure a table is available for you.What is your policy on reservations and cancellations?
We require a credit card to hold all reservations, and we have a 24-hour cancellation policy. If a reservation is not cancelled within 24 hours or if there is a no-show, a fee may be charged to the card on file.Reviews
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Sloly Pop
Went for the pound per ounce special, definitely met up to expectations! Lovely interior and music adding up to a comfortable atmosphere.
14-06-2023
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Jon Roe
We go to the Dolphin with fair regularity, the venue is consistently excellent with prompt service, very good food, clean & managed by a guy called Brad who could not be better. I really really rate this place. Parking: Pretty village location with ample parking
11-06-2023
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Nicola Yare
Amazing food and great cocktails, plus served by friendly staff - especially Charlotte D I would highly recommend dining here
04-06-2023
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Rebekah Green
We came on a Tuesday for pound an ounce and I cannot recommend highly enough! The food was amazing and Charlotte D provided an exceptional service. Very pleased and we will definitely be visiting again! Thank you!
04-06-2023
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ArchyB
Superb value for money, lovely location and delightful staff. A place that would be appreciated by the more discerning meat eater.
28-05-2023
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Jackie Roberts
18-05-2023
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Matthew Graham
Great place, food was fantastic and Charlotte was very helpful
18-05-2023
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Caroline Wood
Absolutely great food ,service was fab with Charlotte D. Best pudding ever, atmosphere was lovely we will be back
18-05-2023
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kennedy beddowes
I'd like to say some of my visit here deserved 5 stars, sadly let down by a few things that really should be easily rectified. My Mum and partner took me here for an early 50th birthday celebration. The manager who greeted us was extremely welcoming with a gentle sense of humour and explained our table was nearly ready and served us drinks at the bar. That was the beginning of very good service throughout the night so definitely no complaints in that department. Then the food. Me and my Mum's partner had chateaubriand as it was Thursday so it was £30 rather than usual £72 on other nights. This was the star of the show. The chef had cooked it to perfection. A glorious medium rare. Absolutely bursting with beef flavour and melt in the mouth texture. A newborn baby with no teeth would have no problems eating this. Sadly all the chefs skill stopped whilst they made a bearnaise sauce. What I recieved resembled and tasted like an unseasoned tarragon butter. I'm an ex-chef so know what a bearnaise should look and taste like. I'm not sure how he managed to get that texture. The lack of seasoning was quite a disappointment considering how well the steak was done. The biggest disappointment of the night was my mother's salmon dish. For two reason. It was the fish option and my Mum has been 3 times and says it's always been a salmon as fish option. Does the chef not know how to cook other fish. My suggestion would be tuna or swordfish steaks to fit in with Ounces love of all things steak. The salmon on that night was cooked nicely but came with so many new potatoes and broccoli stem you could barely see it. The pesto was an underwhelming brown concoction not bright green as a fresh pesto sauce should be. Again poor sauce implementation ruining a dish. She left most of it and I would have done the same. Her £10 prawn starter also dissatisfied her as it was one really nice shell on king prawn and then 4 translucent under cooked peeled prawns drowned in some bland oil. I advised her to squeeze all the lime on and put lots of salt and pepper to the oil which helped a little. For £10 starter I'd expect much more than that. My pigeon starter was actually very tasty albeit I needed a microscope to see the actual pigeon breast. Again £9 I'd expect slightly more generous portions. Overall I would go again but only on the nights they offer special offers. I wouldn't want to pay full price. The chef needs to learn sauce cookery and how to season. Also ounce should offer a more varied fish and vegetarian options. I get the whole beef vibe but in this day and age in every group and often couples now not everyone is a massive carnivore. Cater for everyone not just for beef. Tuna and swordfish also can be measured in ounces, Ounce.
18-05-2023
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Richard Wells
Make sure you go on a Thursday as the best cuts are half price, chatubriand for 15 per head is a real steal, flavour was mind blowing presented simply allowing the quality to stand up for itself.
18-05-2023
