Osteria 60
Osteria 60 is a Northern Italian restaurant located in the Baglioni Hotel in South Kensington, London. They offer a variety of dishes and drinks in a cozy and elegant atmosphere. Osteria 60 is a great option for those looking for a delicious meal or a night out at a bar or pub.
Introduction to Osteria 60
Osteria 60 is a Northern Italian restaurant located in Baglioni Hotel, South Kensington, London. The restaurant offers a unique dining experience with a focus on authentic Italian cuisine. The restaurant's purpose is to provide customers with an elevated dining experience that showcases the best of Northern Italian cuisine.Services & Products
Osteria 60 offers a variety of services, including lunch, dinner, and weekend brunch. Customers can buy a range of dishes, from classic Italian dishes such as pasta and pizza to more unique options such as octopus and beef tartare. The restaurant also offers an extensive wine list featuring Italian and international wines.Location
Osteria 60 is located in South Kensington, London. The area is known for its high-end shops, cultural institutions, and beautiful architecture. Customers can expect to find other upscale restaurants and bars in the area. The nearest public transportation options include Gloucester Road Station (0.4 miles), South Kensington Station (0.5 miles), and High Street Kensington Station (0.6 miles).Benefits
Customers should choose Osteria 60 because of its authentic Northern Italian cuisine, elegant atmosphere, and excellent service. The restaurant offers a unique dining experience in one of London's most prestigious areas.Good to know
Customers should be aware that Osteria 60 is a high-end restaurant with prices to match. It is recommended to make a reservation in advance to ensure a table.Reviews
Customers rave about the authentic Italian cuisine and excellent service at Osteria 60. Many customers also appreciate the elegant atmosphere and attention to detail in the restaurant's decor.Amenities
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outdoor seating -
takeout
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reservations
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private dining
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gluten-free options
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vegan options
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wine list
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cocktails
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beer list
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brunch
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happy hour
FAQ
What is the signature dish of your Northern Italian restaurant?
Our signature dish is the delicious Osso Buco alla Milanese, made with braised veal shanks and served with saffron risotto. It's a must-try when visiting our restaurant.Are all the ingredients used in your dishes locally sourced?
We strive to use locally sourced ingredients whenever possible, but we also import some specialty items from Italy to ensure the authenticity of our Northern Italian cuisine.Do you offer vegetarian and gluten-free options on your menu?
Yes, we offer a variety of vegetarian and gluten-free options on our menu, including pasta dishes, salads, and appetizers. Our chefs are also happy to accommodate any dietary restrictions or allergies.Can you accommodate large groups or events?
Yes, we can accommodate large groups and events in our spacious dining room. Please contact us in advance to make arrangements and discuss any special requests.Do you offer a private dining experience for special occasions?
Yes, we offer a private dining experience for special occasions in our elegant and intimate wine cellar. It's the perfect setting for a romantic dinner or a small gathering with friends and family. Please contact us for more information and to make a reservation.Reviews
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King Chameleon’s Eye
Just amazing. Very chilled, high quality service and fresh well presented food!
27-05-2017
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Mo Rafi
They made me and the wife feel very comfortable. The afternoon tea was excellent. They even replaced the champagne and ham sandwiches with our preferred options. To top it all off, they brought a plate with a candle to wish the wife as it was her birthday. Absolutely brilliant. Peter and the waiters did a fantastic job is making this occasion special along with their smiles. Forget the Ritz, go have afternoon tea at the Osteria 60 of the Baglioni hotel.
27-05-2017
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craig long
brilliant place
27-05-2017
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A História movie
My partner and I had dinner in this new restaurant last Thursday. Fantastic venue and innovative but yet traditional Italian food, just ask the waiters and they will be happy to explain the food!! Went for the lemony ribbon calamari, spaghetti 36 hours cooked rague and the wild sea bass fillet were fantastic. Highly recommended.
27-05-2017
