Ondine Restaurant
Ondine Restaurant is a premier dining establishment located in Edinburgh, Scotland. They specialize in serving fresh seafood and traditional Scottish cuisine, making it a top choice for those looking for an authentic dining experience. As a restaurant, bar, and pub all in one, Ondine Restaurant offers a unique atmosphere for guests to enjoy. Whether you're looking for a romantic dinner for two or a night out with friends, Ondine Restaurant is the perfect destination.
Introduction to Ondine Restaurant
Ondine Restaurant is a seafood restaurant located in the heart of Edinburgh, Scotland. The restaurant was founded by Roy Brett, a well-known chef, in 2009. The company's mission is to provide customers with the freshest and highest quality seafood in Scotland. What makes Ondine Restaurant unique is its commitment to sustainability and sourcing seafood from local suppliers.Services & Products
Ondine Restaurant offers a variety of seafood dishes, including lobster, crab, langoustines, and oysters. They also offer non-seafood options such as beef and vegetarian dishes. In addition to food, Ondine Restaurant offers a wide selection of wines and cocktails.Location
Ondine Restaurant is located on George IV Bridge in the heart of Edinburgh's Old Town. The area is known for its historic architecture and cultural attractions, such as Edinburgh Castle and the National Museum of Scotland. Customers can expect to find a variety of businesses in the area, including other restaurants, bars, and pubs. The closest public transportation options include the Edinburgh Waverley train station (0.3 miles), the Edinburgh Bus Station (0.4 miles), and the St. Andrew Square tram stop (0.6 miles).Benefits
Customers should choose Ondine Restaurant for its commitment to sustainability and locally sourced seafood. The restaurant also offers a unique dining experience with its modern decor and open kitchen concept. The staff is knowledgeable about the menu and can provide recommendations based on customer preferences.Good to Know
Customers should be aware that Ondine Restaurant is a fine dining establishment and prices may be higher than other seafood restaurants in the area. Reservations are recommended, especially on weekends and holidays.Reviews
Customers rave about the freshness and quality of the seafood at Ondine Restaurant. The staff is praised for their knowledge and professionalism. Some customers note that the restaurant can be noisy and crowded, but overall, customers highly recommend Ondine Restaurant for its delicious food and unique dining experience.FAQ
What types of seafood do you serve and where do you source them from?
At Ondine Restaurant, we serve a variety of seafood including lobster, oysters, mussels, scallops, and different types of fish. We source our seafood from local suppliers in Scotland and other countries to ensure the highest quality and freshness.Do you offer vegetarian or vegan options on your menu?
Yes, we offer vegetarian and vegan options on our menu. Our chefs create delicious dishes using fresh and seasonal vegetables, grains, and legumes.Do you have any daily specials or promotions for customers?
We have daily specials that change frequently depending on the availability of fresh seafood. We also have a pre-theatre menu available for customers who dine with us before 6:30 pm.How do you ensure the freshness and quality of your seafood dishes?
We only source our seafood from trusted and reputable suppliers who follow sustainable and ethical fishing practices. Our chefs carefully inspect and prepare each piece of seafood before it is cooked to ensure that it is fresh and of the highest quality.Do you have a children's menu available?
Yes, we have a children's menu available. Our children's menu includes a variety of dishes that are both delicious and nutritious, perfect for young diners.Reviews
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Nick Thomas
Food : 5/5 | Service : 5/5 | Atmosphere : 4/5 More
26-05-2023
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Yao Wong
Fantastic all-seafood lunch at Ondine. The grilled lobster, brown crab, scallops, oysters - all excellent. They accommodated our party of 5 (and then a random 6th person who showed up mid-meal) without issues. Kid-friendliness: Kids are accommodated in the restaurant.
25-05-2023
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Andy O.Y
Good food and service
24-05-2023
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Philip Tracy
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 Recommended dishes Roasted Scallops, Fried Oysters, North Atlantic Oysters on the Half Shell, Grilled Cornish Lobster … More
20-05-2023
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judith paterson
Simply love this place- it never fails to disappoint. Great for a more casual lunch or a special occasion with friends and family. The staff are always so welcoming and the food is just delish. If you don't like fish (luckily I do) I have it on good faith that the steak is also excellent.
20-05-2023
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Ayse Kaya
Recommended dishes Lobster Thermidor, North Atlantic Oysters on the Half Shell … More
20-05-2023
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Lyndsay Grant
Chef Roy Brett has again created a first class menu offering a sumptuous choice of delicious quality seafood. So many tempting dishes to chose from, however we opted for the new brown crab arancini balls and soy/ginger mussels followed by plump juicy scallops and the amazing monkfish chop! Busy and bustling atmosphere with exceptional staff on hand with a smile. Will be back soon …
20-05-2023
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Holly Griffiths
Me and my husband booked this restaurant for our first evening meal in Edinburgh on our honeymoon! The staff were so kind, welcoming and took a genuine interest in speaking to us. The food was absolutely gorgeous and they had a great wine selection! We ordered the Crab on brown butter crumpets and Fish soup to start, then Turbot Steak and Lemon Sole Meuniere for our mains. The atmosphere was great, even though the restaurant was quite busy and music was playing, you were still able to hear each other speak and wasn't too much! We really enjoyed it and would definitely visit again!
20-05-2023
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عبدالرحمن Qq710
Food : 3/5 | Service : 3/5 | Atmosphere : 2/5 More
20-05-2023
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Mario Guido
Had the lunch menu. Very good except the soup which was too salty. Otherwise very nice. Polite staff. However the outside is being redesigned so it feels a bit like a fishbowl.
20-05-2023
