Officina 00
Officina 00 is a London-based company that specializes in Italian cuisine. They offer a variety of dining options, including Neapolitan and Northern Italian restaurants, as well as pasta shops. In addition to their food offerings, Officina 00 also operates bars and pubs. Their focus on high-quality food and beverage makes them a top choice for anyone looking for an authentic Italian dining experience.
Introduction to Officina 00
Officina 00 is a unique Italian restaurant, pasta shop, and bar located in the heart of London. Founded in 2016, the restaurant offers a culinary experience that combines traditional Neapolitan cuisine with modern techniques. What sets Officina 00 apart from other restaurants is its focus on fresh ingredients and handmade pasta.Services & Products
Officina 00 offers a wide range of services and products. Customers can enjoy a variety of Northern Italian dishes, including pizza, pasta, and seafood. The restaurant also has a full bar, featuring a selection of Italian wines and cocktails. In addition to dining in, customers can purchase fresh pasta to take home and cook themselves.Location
Officina 00 is located on Old Street in the heart of London. The area is known for its thriving tech and creative industries, and is home to a variety of businesses ranging from startups to established companies. Customers can expect to experience a vibrant atmosphere, with plenty of bars, restaurants, and cafes nearby. The restaurant is conveniently located near several public transportation options, including the Old Street, Moorgate, and Liverpool Street tube stations.Benefits
Customers should choose Officina 00 for its unique blend of traditional and modern Italian cuisine. The focus on fresh ingredients and handmade pasta ensures that every dish is of the highest quality. In addition, the restaurant's location in the heart of London makes it the perfect place to enjoy a meal or drink with friends.Good to Know
Customers should be aware that Officina 00 can get busy during peak hours, and reservations are recommended. The restaurant is also closed on weekends.Reviews
Customers have praised Officina 00 for its delicious food, friendly staff, and lively atmosphere. Many reviewers have also noted the restaurant's focus on fresh ingredients and handmade pasta as standout features. Overall, Officina 00 has received consistently positive reviews from customers.Amenities
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outdoor seating -
takeout
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delivery
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reservations
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bar
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gluten-free options
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vegan options
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private room
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wine list
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happy hour
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beer list
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alcohol
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wi-fi
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private dining
FAQ
What are your most popular Italian dishes?
At Officina 00, our most popular Italian dishes include our authentic Neapolitan pizzas and our handmade pasta dishes. Our customers also rave about our antipasti platters and our classic Italian desserts like tiramisu and panna cotta.Do you use authentic Neapolitan ingredients in your dishes?
Yes, we take pride in using only the finest and most authentic Neapolitan ingredients in all of our dishes. From our San Marzano tomatoes to our 00 flour, we source our ingredients directly from Italy to ensure the highest quality and most authentic flavors.Are there gluten-free or vegan options available on your menu?
Yes, we offer a variety of gluten-free and vegan options on our menu to accommodate all dietary needs and preferences. From gluten-free pasta to vegan pizza toppings, we strive to provide delicious options for everyone.Do you offer gluten-free options?
Yes, we have several gluten-free options on our menu, including gluten-free pasta dishes and gluten-free pizza crusts. We take great care to ensure that our gluten-free options are prepared safely and with the same attention to flavor and quality as our regular menu items.Can you accommodate large groups or events?
Yes, we are happy to accommodate large groups and events at Officina 00. We have a private dining room that can seat up to 35 guests, as well as a semi-private area that can accommodate up to 20 guests. We also offer catering services for off-site events. Please contact us for more information and to make a reservation.Reviews
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Priscilla P
I hadn't been down this side of Old St in quite a while so when one of my friends and I decided to meet up for dinner recently (to help stimulate the economy with our bellies) it was nice to see Officina found a home in Old St. It's tucked into one of those new shiny, all glass commercial buildings that has been creeping up over the past decade and besides a little black sign at the top corner with Officina 00 on it, you could easily walk past it! It is very different once you get inside, a little mix of industrialism and rustic decor rolled into one is how I’d describe it. Due to the pandemic, we were told that the counter spaces weren't available for the evening, which is a shame as in my opinion they are the best seats in most restaurants. We got seated next to the pasta making area which is open plan, great to see chefs in action if they were prepping for the day. It’s also where they run classes to the public; you can book online via their website. The only comment I'll make is on our evening, they must have either used some extremely pungent cheese in that area or they had been wiping down their benches with a smelly, damp cloth (I hope it's not the latter) which made the area smell unpleasant but it was either that table or a table right near the entrance to the restrooms; we stayed put. But enough about damp cloths... We started the evening with some Negroni Bianco which were delicious and different. Since we were there for the carb overload - we went straight to town. We ordered 3 pasta dishes, a serving of Cavatelli - which was a pepper and almond pesto with bacon, Ink Tagliolini - a glistering plate of ebony with samphire, anchovies and bread crumbs and a plate of Corzetti with wild mushroom, pork sausage and parsley. The favourite for us that evening was the Corzetti. Something about the woodiness of the mushroom with the slight caramelisation of little chunks of pork coating the corzetti, made you want more. The slight let down with the others was that the cavatelli was almost on the cusp of being slightly underdone and it as well as the tagliolini could have been given more oomph and seasoning. Overall, we like that there is a pared down, simple to read menu. A gluten free pasta option is available to go with all the dishes. There is a few italian wines on tap which made it easy for us as one wanted white whilst the other wanted red. All dishes and drinks are very reasonable priced and it was a lovely place to go to for a mid-week dinner. We'd be back to try it again.
26-05-2023
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Warren C
This place is really slipping since my first few visits. The starters are way overpriced, particularly the ceviche. Focaccia was cold. Waitress kept bringing us other people’s orders, and poured the wine for my companions before I’d even tasted it. £140 for four people and we all left hungry. The pasta is lovely but the portions aren’t great.
26-05-2023
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sophie kan
Nice, freshly made pasta with attentive staff in a pleasant setting
26-05-2023
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Jaap Dicker
Food : 5/5 | Service : 4/5 | Atmosphere : 5/5 More
25-05-2023
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דוב דביר
25-05-2023
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Sarah Pilman
The pasta was freshly made at the place. The dishes were tasty and there was enough sauce to the pasta. The meatballs were crispy and not over cooked, and the tomato sauce has cooked for a long time. There was plenty of truffle on the tagliatelle dish, which was a perfect combination to the mushrooms. I highly recommend eating here.
22-05-2023
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jia jipsa
best pasta in London
21-05-2023
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Lorenzo Moirano
Best pasta in london
20-05-2023
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Alessandra Truppo
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
20-05-2023
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Alessandro Accarino
Fantastic experience. We took as a starter the really good panco lasagna and the really good pappardelle with meat sauce, all very quickly being Saturday.
20-05-2023
