Nom Nom temporarily closed
Nom Nom, a Pho restaurant located in Brighton, England, is currently temporarily closed. Known for their delicious Vietnamese cuisine, Nom Nom is a popular spot for locals and tourists alike. Along with their Pho dishes, they also offer a variety of other Vietnamese specialties. Despite their temporary closure, Nom Nom remains a top choice for those seeking authentic Vietnamese cuisine in Brighton.
Introduction to Nom Nom temporarily closed
Nom Nom is a cozy and trendy Pho restaurant located in Brighton, England. The company was founded in 2015 with the aim of bringing authentic Vietnamese dishes to the local community. Nom Nom prides itself on its high-quality ingredients and authentic recipes, which are prepared fresh daily. Unfortunately, Nom Nom is currently temporarily closed due to unforeseen circumstances.Services & products
Nom Nom's menu offers a variety of traditional Vietnamese dishes, including Pho, Banh Mi, and Bun Cha. They also serve a range of vegetarian and vegan options. Customers can expect to enjoy a warm and welcoming atmosphere, with friendly staff and excellent customer service.Location
Nom Nom is located on Queens Road in the heart of Brighton. The area is known for its vibrant and eclectic mix of restaurants, bars, and pubs. Customers can expect to experience a bustling and lively atmosphere, with plenty of options for entertainment and socializing. The closest public transportation options are Brighton Train Station (0.6 miles), Churchill Square Bus Station (0.2 miles), and North Street Bus Stop (0.3 miles).Benefits
Customers who choose Nom Nom can expect to enjoy delicious and authentic Vietnamese cuisine, prepared with high-quality ingredients and served in a warm and welcoming environment. Nom Nom's friendly staff and excellent customer service make it a top choice for those looking for a memorable dining experience.Good to know
Unfortunately, Nom Nom is currently temporarily closed due to unforeseen circumstances. Customers should check back regularly for updates on when the restaurant will reopen.Reviews
Customers rave about the authentic and delicious Vietnamese cuisine served at Nom Nom. Many highlight the restaurant's cozy atmosphere and friendly staff as reasons for why they keep coming back. However, some customers have noted that the restaurant can get quite busy and recommend making a reservation in advance.FAQ
What type of pho do you offer on your menu?
We offer a variety of pho options on our menu, including beef, chicken, and vegetarian pho.Are your ingredients locally sourced and fresh?
Yes, we pride ourselves on using locally sourced and fresh ingredients to ensure the highest quality of our pho.Do you offer vegetarian or vegan options for pho?
Yes, we offer vegetarian and vegan options for our pho, made with delicious vegetable broth and fresh vegetables.Can I make a reservation or is it first come, first serve?
We normally accept reservations, but unfortunately, we are temporarily closed at the moment.Do you have any gluten-free options available?
Yes, we have gluten-free options available for our pho, made with rice noodles instead of wheat noodles.Reviews
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Archie Hope
29-05-2020 -
Fern Curry
Manager informed me no payment was taken from my card - I did protest but they were ademenant they needed payment again so charged me a second time, found two payments were taken. Company ignores a Customers statutory rights and refuses refunds/credit/additional order infact they where rude about this and refuses to discuss - absolutely disgusting and left feeling like they purposely stole. I will now avoid this place as they have no disreguard for customers. ....... To the mangers update I am very dissopointed you would lie - the pointedly informed me she would do nothing fron the managers instruction - not even a meal. When I asked why you could not provide me with a meal I technically paid for she shrugged and said she is not the manger and was only following orders. The outright lie here is disgusting and only proves you look out for yourself. Yes I have been a loyal customer and I would have assumed that earnt me respect not complete disregard for the situation, I came in very calm willing to shrug the situation off in exchange for the duplicate meal I ordered - not be told you wont help and to contact my bank. I have also remained a loyal customer despite multiple wrong orders and witnessing shouting matches between ex staff and management. I did state originally I was sure I had paid and even said if your sure I hadn't maybe I just waved my card around as I was positive this was taken out to pay. The transactions were at different times showing this was not an error from the bank. I told your staff I would contact the bank and leave a review, as proven it is the only management would discuss.
29-05-2020 -
Adriana Aboumrad
Disappointed but not horrible. Went for lunch with a co-worker and we both got Pho. The women we ordered with was very friendly and helpfully in ordering for our first visit. The prices were affordable across the board but it came at the price of blan food. We both loaded our Pho with sauces and felt it was pretty basic. Would be interested to try a curry or rice dish there. Would take it to go next time as it was a bit cold inside and the smell of the onion/spices fro the kitchen left our eyes burning a bit.
29-05-2020 -
Burdy Farmer
This is the sister restaurant to Milk No Sugar with some teething problems. The food is absolutely wonderful, the broth is tasty and feels really wholesome and I love the variety of toppings. I don't know how the review below me managed to spend £40 per person! The pho costs between £5 and £8 for a bowl so that seems unlikely. I think it's great value for money. They have been getting started and obviously training up new staff so I hope once that's all settled they'll be even better.
29-05-2020 -
Jackeline Martins
delicious food, very nice dining experience, but be prepared to spend £40 per person
29-05-2020 -
Sam Knight
The food looked great but watch out if you're going for lunch, service was really slow so I had to go back to work hungry and will be tasting it when I get home this evening. I understand they're short staffed but a warning beforehand would have been nice.
29-05-2020 -
Josh Gabell
29-05-2020 -
Tarim Chowdhury
29-05-2019