Monna Lisa
Monna Lisa is a Californian restaurant located in Luton, England. They offer a variety of dishes and drinks in a cozy and inviting atmosphere. In addition to their restaurant, Monna Lisa also features a bar and pub area for guests to enjoy. Whether looking for a meal or a night out, Monna Lisa is the perfect destination for those seeking a taste of California in the heart of Luton.
Introduction to Monna Lisa
Monna Lisa is a Californian restaurant located in Luton, England. The restaurant is inspired by the famous painting by Leonardo da Vinci and offers a unique dining experience with a blend of Californian and Italian cuisines. The company was founded in 2010 by a group of food enthusiasts who wanted to bring a fresh dining experience to Luton.Services & products
Monna Lisa offers a variety of services including dine-in, take-out, and catering. The menu features a range of Californian and Italian dishes, including wood-fired pizzas, pasta dishes, salads, and seafood. The restaurant also offers an extensive wine list and a selection of cocktails.Location
Monna Lisa is located on Guildford St in Luton. The area is known for its bustling nightlife and is home to many bars and pubs. The restaurant is easily accessible by public transportation, with the Luton train station and bus station both within walking distance. The three closest public transportation options are Luton train station (0.4 miles), Luton bus station (0.3 miles), and Luton Airport Parkway train station (2.5 miles).Benefits
Monna Lisa stands out from other restaurants in the area with its unique blend of Californian and Italian cuisines. The restaurant also offers a cozy and welcoming atmosphere, making it the perfect spot for a romantic dinner or a night out with friends. The menu is affordable, and the staff is friendly and attentive.Good to know
Customers should be aware that Monna Lisa is a popular spot, especially on weekends, so it's recommended to make a reservation in advance. The restaurant also offers a private dining room for events and parties.Reviews
Customers rave about the food and atmosphere at Monna Lisa, with many praising the wood-fired pizzas and seafood dishes. The staff is also highly rated for their friendly and attentive service, making for an overall enjoyable dining experience.Amenities
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takeout -
delivery
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gluten-free options
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vegan options
FAQ
What type of cuisine does your Californian restaurant specialize in?
Our restaurant specializes in Californian cuisine. We offer a variety of dishes inspired by the flavors and ingredients of California.Do you offer vegetarian or vegan options on your menu?
Yes, we offer vegetarian and vegan options on our menu. We believe in accommodating all dietary restrictions and preferences to ensure that everyone can enjoy our food.What is your policy on reservations and walk-ins?
We accept both reservations and walk-ins. Reservations are recommended, especially during peak hours, to ensure that we can accommodate you. However, we always do our best to accommodate walk-ins as well.Can you accommodate large groups or private events?
Yes, we can accommodate large groups and private events. We have a private dining room that can accommodate up to 50 people, and we also offer catering services for off-site events.What is the dress code for dining at your restaurant?
We do not have a strict dress code, but we do recommend business casual attire. We want our guests to feel comfortable and enjoy their dining experience, but we also want to maintain a certain level of elegance and sophistication in our atmosphere.Reviews
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Stefan Dimitrov
One word: disappointing! Food was atrociously bad, disgusting actually. We ordered starters, mains and a dessert. My lasagne bolognese (pictured below) had the texture of a soup, which tells me it was previously frozen and not fresh, it also had a rather unpleasant slighly sweet flavour. My mum's pasta Carbonara was made with cream - total shame as everyone knows that authentic Italian Carbonara is made with egg yolks in Italy... Finally, the chocolate cheesecake dessert was another big disappointment - a cheesecake they clearly bought from Tesco or Audi, sliced it and then just put it on a plate, it definitely was not made fresh in the kitchen. Staff were trying to deceive us the whole evening by being too friendly and even lied to us that 'if we want to try authentic fresh Italian food, we've come to the right place'. The waiter also refused to serve tap water as it is usually 'FREE' - instead, he told us: 'We gotta be able to charge you for it so we cannot serve you tap water, only bottled available'. What a joke. After consuming their calamari starter and lasagne, I had stomach issues as soon as I got home. In total we paid 60 GBP for an extremely disappointing and meh meal. Do yourself a favour and avoid this place like the plague.
08-05-2023
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Monika Imhof
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 Recommended dishes Grilled Sirloin Steak, Cozze Alla Marinara w Garlic Bread … More
29-04-2023
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Brian Bangs
Food : 4/5 | Service : 4/5 | Atmosphere : 4/5 More
29-04-2023
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Mark B
Food : 5/5 | Service : 4/5 | Atmosphere : 5/5 … More
29-03-2023
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Chiara Bonanno
(Translated by Google) Super dinner with a big plate of spaghetti Bolognese and a nice "shoe"! Exquisite and welcoming staff. Just like in Italy. (Original) Super cenetta con un piattone di spaghetti alla bolognese e una bella "scarpetta"! Personale squisito e accogliente. Proprio come in Italia.
29-03-2023
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Kevo Connor
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 Recommended dishes Grilled Sirloin Steak … More
29-03-2023
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Gina Wadsworth
30 years dining here and it is always fantastic. Lovely to see Leonardo and Italia again - normally my appetite as I get older reduces but the food is so good here we can still manage 2-3 courses and drinks - thank you all for making every visit as special as the first x
29-03-2023
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Ann Fennelly
Brilliant evening with great food and lots of chat and fun!
28-02-2023
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Elena Gohill
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 … More
28-02-2023
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Kelvin Chadwick
Lovely traditional Italian restaurant. I visited here for a friend's birthday over 10 years ago, and it was lovely then. I went last night for my wife and I's 6 months anniversary. We both had a starter. Mine was the fried calamari, which was very fresh and tender. My wife had the breaded mushrooms with pate inside. I tried a bit, and it was lovely. I will say there was no pizza's on the menu, which was a good thing because there are so many pizza restaurants if that's what you want. The menu had a wide variety of dishes, including vegetarian options, and I think I overheard on another table that some dishes were gluten-free too. I ordered the seafood linguine and her the steak in brandy glacé sauce. My linguine was a lovely big portion with langoustines, mussels, and other seafood, all cooked in a lovely garlic sauce. My wife ordered a medium steak that was melt in the mouth with a lovely sauce. We ordered a side order of brocoli, but it probably would have been better to get the mixed vegetables as they came with sautéed potatoes, which would have gone well with the steak. Also, I should have ordered some bread to mop up both of our great sauces. The desert was tiramisu and a mint ice cream chocolate bomb. Both lovely. All washed down with a bottle of pilot grigio blush and a hot drink for afters. The staff were friendly, the washrooms clean and well kept. The ambience was just right. There was background Italian music, which was there but not too loud. We were really happy with everything and we won't wait over 10 years to come here again
28-02-2023
