Marsh Pig Charcuterie
Marsh Pig Charcuterie is a UK-based company that specializes in producing high-quality charcuteries. As experienced meat processors, they are committed to using only the finest ingredients and traditional methods to create delicious and authentic products. Marsh Pig Charcuterie is dedicated to providing their customers with the best possible food and beverage experience.
Introduction to Marsh Pig Charcuterie
Marsh Pig Charcuterie is a family-run company based in Norwich, England. The company was founded in 2011 by Jackie and James McAllister, who were passionate about creating high-quality British charcuterie products. What makes Marsh Pig Charcuterie unique is that they only use British meats and traditional methods to produce their products, which results in a distinct taste and texture.Services & products
Marsh Pig Charcuterie offers a range of charcuterie products, including salamis, chorizo, coppa, and lomo. They also offer gift boxes and hampers that can be customized to include a variety of their products. In addition, they provide catering services for events and parties.Location
Marsh Pig Charcuterie is located in Marsh Barn, Claxton, which is a rural area just outside of Norwich. The surrounding area is known for its agriculture and farming, and customers can expect to find other small businesses and farm shops in the area. The closest public transportation options are the bus stops at Norton Corner (0.5 miles), Claxton Corner (1 mile), and Rockland St Mary (1.5 miles).Benefits
Customers should choose Marsh Pig Charcuterie because of their commitment to using only British meats and traditional methods. This results in high-quality products that are not only delicious but also sustainable. The company also offers catering services and customizable gift boxes, making it a great choice for events and special occasions.Good to know
Customers should be aware that Marsh Pig Charcuterie products are made with natural casings, which means that they are not suitable for vegetarians.Reviews
Customers rave about the quality and taste of Marsh Pig Charcuterie products, with many noting the distinct flavor and texture that comes from using traditional methods. They also appreciate the company's commitment to sustainability and ethical sourcing.FAQ
What kind of meat do you process and do you source from local farmers?
We process a variety of meats including pork, beef, and lamb, and we source our meats from trusted local farmers who follow ethical and sustainable practices.Can you provide certifications or proof of compliance with industry standards and regulations for meat processing?
Yes, we are fully compliant with all industry standards and regulations for meat processing and have the necessary certifications to prove it.What is your sourcing process for the meats and ingredients used in your charcuterie products?
We source our meats and ingredients from local farmers who follow ethical and sustainable practices, and we prioritize quality and freshness in all of our products.Do you offer customizable charcuterie boards or platters for special events or dietary restrictions?
Yes, we offer customizable charcuterie boards and platters for special events and dietary restrictions. We can work with customers to create a tailored selection of meats and accompaniments that meet their specific needs and preferences.Can you provide recommendations on wine or beer pairings for your charcuterie products?
Yes, we have a team of experts who can provide recommendations on wine or beer pairings for our charcuterie products. We believe that the right pairing can elevate the flavors of both the meat and the beverage, and we are happy to provide guidance to our customers.Reviews
-
Steve Reice
Due to my job, I have eaten a lot of charcuterie in my life, and I feel compelled to leave a review to highlight the absolute mastery of the Marsh Pig team. Their Fennel Salami and Chorizo are the best I have ever eaten by a country mile. Please never stop doing what you are doing and never change the method by which you achieve these amazing results! My next order will be placed soon.
29-03-2023
-
Oliver Hunt
I recently attended the fantastic course they run and I can honestly say it is one of the best things I have done in a long time. What was also particularly interesting was to understand the decisions made relating to the quality of their own product. Brilliant people with a real passion for what they do. I would highly recommend.
29-05-2022
-
Alan Mottershead
The Jerky is some of the best ive ever tasted, plus a genuinely nice company too.
29-05-2022
-
John Hemmant
Jackie and Sarah make the best charcuterie we have ever tasted. We love their huge variety of products and in particular the fennel salami and also the Rosemary salami. Wine and charcuterie make for a perfect combination! Bridget and John
29-05-2021
-
Dave Fisher
29-05-2021
-
Lesley Fish
The best charcuterie in the UK.
29-05-2021
-
Paul Brierley
Happy pigs, happy customer. Great service from a top notch supplier. Ethics and quality. Thanks, Paul
29-05-2019
-
Andrew Matthews
I went to a tutored tasting of their charcuterie today at the Willow house in Watton. We had an excellent talk and tasted the products. They are superb and 100% recommended. Made with real care and love. Long may they flourish!
29-05-2019
-
Fraser McKnespiey
29-05-2018
-
Suzanne Astbury
Spent a day doing the smoking and curing course last Sat at Marsh Pig with my son in law.What a wonderful day! Jackie and Sarah not only taught us so much, but put on wonderful food and wine as well. We absolutely loved it and the sausages were delicious and the salamis are curing nicely. I am so inspired I can't wait to do my own. Highly recommend
29-05-2018
