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Slaughterhouses

MANCHESTER ABATTOIR LTD

Manchester Abattoir Ltd is a company located in Stocksfield, England that specializes in the operation of slaughterhouses. Their focus is on agriculture and providing high-quality meat products to their customers.

Introduction to MANCHESTER ABATTOIR LTD

Manchester Abattoir Ltd is a UK-based company that specializes in the slaughter and processing of livestock. Established in 1958, the company has been providing high-quality services to customers in the agriculture industry for more than six decades. What makes Manchester Abattoir unique is their commitment to animal welfare, as well as their state-of-the-art facilities that ensure the highest standards of hygiene and food safety.

Services & Products

Manchester Abattoir provides a range of services to their customers, including slaughtering, processing, and packaging of livestock such as cattle, sheep, and pigs. They also offer customized services to meet the specific needs of their clients, such as halal slaughter and butchery. Customers can purchase a variety of products from the company, including beef, lamb, and pork products.

Location

Located in Stocksfield, England, Manchester Abattoir is situated in a rural area surrounded by farms and other agricultural businesses. The area is known for its picturesque countryside and scenic views. Customers can expect to find a range of businesses in the area, including farms, feed mills, and agricultural supply stores. The company is easily accessible by public transportation, with the nearest bus stop, Stocksfield Railway Station, and Eastgate bus station all within 3 miles of the abattoir.

Benefits

Customers should choose Manchester Abattoir Ltd because of their commitment to quality and animal welfare. The company's state-of-the-art facilities ensure that the highest standards of hygiene and food safety are maintained throughout the slaughtering and processing process. Additionally, the company's experienced staff are knowledgeable about the industry and can provide customized services to meet the specific needs of their clients.

Good to Know

Customers should be aware that Manchester Abattoir Ltd takes animal welfare seriously and follows strict guidelines to ensure that the animals are treated humanely throughout the slaughtering process. Additionally, the company is committed to sustainability and minimizing their environmental impact.

Reviews

Customers have praised Manchester Abattoir Ltd for their high-quality services and commitment to animal welfare. Many have noted that the company's facilities are state-of-the-art and that their staff are knowledgeable and professional. Overall, customers have had positive experiences with the company and would recommend their services to others in the agriculture industry.

Amenities

  • amenity
    refrigeration unit
  • amenity
    animal holding pen
  • amenity
    slaughtering room
  • amenity
    animal restraint system
  • amenity
    scalding tank
  • amenity
    evisceration table
  • amenity
    chilling room
  • amenity
    packaging room
  • amenity
    haccp certification

FAQ

What measures do you take to ensure the humane treatment of animals during the slaughtering process?

At Manchester Abattoir Ltd, we take the humane treatment of animals very seriously. We follow strict guidelines and regulations set by the government and industry standards to ensure that animals are treated with respect and dignity throughout the entire slaughtering process. We have trained professionals who handle the animals with care and our equipment is regularly maintained to prevent any undue stress or harm to the animals.

What certifications or accreditations do your slaughterhouses have?

We have various certifications and accreditations that attest to the quality of our products and the safety of our operations. These include the Red Tractor certification, which ensures that our meat products meet high standards of food safety, animal welfare, and environmental protection. We also have accreditation from the British Retail Consortium (BRC) and the Soil Association, which further demonstrate our commitment to quality and safety.

How do you ensure the safety and hygiene of the meat products produced in your slaughterhouses?

We have rigorous safety and hygiene protocols in place at all stages of our operations, from the handling of the animals to the packaging and distribution of our meat products. We follow strict food safety regulations and our facilities are regularly inspected to ensure that they meet or exceed industry standards. We also have a team of trained professionals who monitor our operations to ensure that our products are of the highest quality.

What is your policy on sustainability and environmental impact in your slaughterhouses?

We are committed to minimizing our environmental impact and promoting sustainability in our operations. We implement various initiatives to reduce waste and conserve resources, such as using renewable energy sources and recycling materials. We also work with farmers to promote sustainable agriculture and reduce the environmental impact of livestock farming.

Can you provide information on the traceability and transparency of your supply chain for meat products?

We prioritize transparency and traceability in our supply chain. We work closely with farmers and suppliers to ensure that our meat products are sourced ethically and sustainably. We track our products at every stage of the supply chain, from the farm to the consumer, to ensure that they meet our high standards for quality and safety. We also provide detailed information about our products, including their origin and production methods, to help consumers make informed choices.