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Cooking Classes

Made In Hackney - Community Cookery School

Made In Hackney Community Cookery School is a London-based organization that offers cooking classes to the community. Their mission is to promote healthy and sustainable living through food education. In addition to their classes, they also offer job training and education programs. Made In Hackney is committed to empowering individuals and communities to make positive changes through food.

Introduction to Made In Hackney Community Cookery School

Made In Hackney Community Cookery School is a non-profit organization based in London, England. Founded in 2012, the company aims to promote healthy eating and sustainable food practices. They offer a variety of affordable cooking classes, workshops, and courses to the public, with a focus on plant-based cuisine. The school also provides training and employment opportunities for people facing barriers to work, such as those from low-income backgrounds or with disabilities. What sets Made In Hackney apart is their commitment to using locally-sourced, organic ingredients and reducing food waste.

Services & products

Made In Hackney offers a range of services to customers, including cooking classes, workshops, and courses. Classes are led by experienced chefs and cover a variety of topics, from vegan baking to fermentation. The school also provides corporate team-building and private events. In addition, Made In Hackney sells a variety of sustainable food products, such as homemade preserves and pickles, as well as merchandise like tote bags and aprons.

Location

Made In Hackney is located in Liberty Hall, a community center in the Clapton Common area of London. The neighborhood is known for its diverse population and trendy cafes and restaurants. The school is easily accessible by public transportation, with the nearest bus stop (Upper Clapton Road) just a 2-minute walk away. The closest overground train station is Clapton, which is a 10-minute walk. Other nearby stations include Rectory Road and Hackney Downs.

Benefits

Customers should choose Made In Hackney for their commitment to sustainable and healthy food practices. The school's emphasis on locally-sourced, organic ingredients and reducing food waste sets them apart from other cooking schools. Additionally, their focus on providing employment opportunities for marginalized groups is commendable and contributes to the school's positive impact on the community.

Good to know

Customers should be aware that many of the classes at Made In Hackney are plant-based, so those with dietary restrictions should check in advance to ensure the class is suitable. Additionally, the school is a non-profit organization, so profits from classes and products are reinvested into the community.

Reviews

Customers rave about the quality of the classes and the knowledgeable instructors at Made In Hackney. Many appreciate the focus on sustainability and healthy eating, and feel that the school's mission aligns with their own values. Overall, reviews are overwhelmingly positive and recommend Made In Hackney to anyone interested in learning more about plant-based cooking.

Amenities

  • amenity
    kitchen
  • amenity
    recipe book
  • amenity
    apron
  • amenity
    chef hat
  • amenity
    utensils
  • amenity
    groceries
  • amenity
    private class
  • amenity
    group class
  • amenity
    online class
  • amenity
    hands-on instruction
  • amenity
    cooking techniques
  • amenity
    food safety
  • amenity
    menu planning
  • amenity
    nutrition
  • amenity
    cleaning supplies

FAQ

What are the qualifications of your instructors?

Our instructors are all experienced chefs and food educators who have a range of qualifications and experience in cooking and teaching. We ensure that all of our instructors have the necessary knowledge and skills to deliver high-quality cooking classes to our community.

What type of cuisine do you specialize in teaching?

We specialize in teaching plant-based and sustainable cooking, with a focus on local and seasonal ingredients. Our classes cover a range of cuisines, from Mediterranean to Asian, and are suitable for all levels of experience.

How long are your cooking classes?

Our cooking classes vary in length, depending on the course. We offer one-off workshops that range from 2-4 hours, as well as longer courses that run over several weeks. We also offer intensive courses that run over several days.

Are there any prerequisites for your cooking classes?

Most of our cooking classes are suitable for all levels of experience, from complete beginners to more advanced cooks. However, some of our courses may have specific prerequisites, which will be listed on the course description.

What is your cancellation policy for cooking classes?

If you need to cancel your booking for a cooking class, we require at least 48 hours notice. If you cancel within this time period, we may not be able to offer a refund or reschedule your booking. However, we understand that unforeseen circumstances can arise, so please contact us as soon as possible if you need to cancel or reschedule.

Reviews

  • Annalise Rufungura

    Good lnclusive commuters Tuesday afternoon bowing and bingo at home

    29-03-2023

  • Sepeedeh

    Fantastic organisation that takes pride in what they do. Great sense of community and coming together vibes. They teach you how to create fantastic vegan recipes that are both healthy but also affordable. They also do community cooking classes for low fees or free for those eligible, cannot sing their praises enough. Good people, good food, great charity!

    28-02-2023

  • Pam Shergill

    Fabulous experience with a great teacher and assistants. I got so much more than expected from the course on alternative vegan meats. There was so much food to eat on the day and we got to take away the leftovers. Instructions were clear and also provided in writing with lots of variations and options.

    29-09-2022

  • Richard Owens

    29-08-2022

  • Peter Canstatine

    Very good 👍

    29-07-2022

  • Brian (Demented Pixel)

    29-06-2022

  • Linda MC

    Excellent class by the very knowledgeable Nishma. We learned to make a gorgeous oil-free beetroot/carrot simple salad, masala papad which reminded me of the pico de gallo I grew up eating, along with a very delicious potato/pea curry and finally chapatis. I will be adapting these recipes and utilising them during my day-to-day! A lovely team of volunteers supported Nishma in our intimate cooking setting. Thank you so much Made in Hackney and Nishma! Really enjoyed it!

    29-05-2022

  • Bosede Kumuyi

    I love made in Hackney Cookery Classes, they aid community development and show one healthy vegan alternatives to cooking for a variety of cultural foods .

    29-05-2022

  • Kweku Appiah Kubi

    29-05-2022

  • Julia Lafene

    This is the first class ( gut health) I have attended since lockdown in the MIH beautiful new kitchen in Clapton. It's certainly an improvement on the old kitchen with more space and light & a disabled toilet which I need. I very much enjoyed the whole experience- the expertise of the tutor, the helpfulness of the volunteers, the general friendliness of the participants of every age and background and the atmosphere, in which everyone can feel truly welcomed. The recipes were innovative delicious & quite easy to make- lovely no knead buckwheat and seed loaf, miso soup, turmeric latte and chocolate mousse- all plant based. Although I already knew quite a lot about gut health, I learnt a lot more. My only small criticism was that the tutor and volunteers needed to familiarise themselves with the new kitchen and the cookers before the participants arrived. But I am sure this will soon be sorted out. I also think this way of financing the free classes is an excellent idea; helping to remove some of the inequalities in our society.

    29-05-2022