Los Mochis Restaurant

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Reviews

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  Corene Vaughan-Hughes

  Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 Recommended dishes Sushi, Shrimp Tacos … More

  25-05-2023
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  Sanuj Birla

  Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 … More

  24-05-2023
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  Dion Heta

  What an amazing place. 10/10

  23-05-2023
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  Jerry Barone

  (Translated by Google) FROM MEX TO JAPAN Saturday evening, dinner in Notting Hill. An evening dedicated to Japanese-Mexican flavors by experimenting with the fusion cuisine of the Los Mochis restaurant. Our table is not yet ready and we are offered an aperitif sitting at a wonderful counter covered with a mosaic of multicolored ceramics. After a short wait, the table is ready and we can sit upstairs. A decidedly captivating atmosphere, exposed brick walls, murals everywhere, wooden tables without tablecloths and, overhead, a verdant ceiling where the lighting is managed thanks to dozens of light bulbs which make the atmosphere very warm and intimate. We leaf through an infinite drink menu and choose a couple. A Maracuja Shiso Margarita composed of Altos reposado tequila (based on blue agave), mango, passion fruit and shiso (a sort of Chinese basil, but decidedly more aromatic) and an Oaxaca Passion composed of tequila, mezcal, triple sec, grapefruit, passion fruit and mango. Along with our drinks, a bottle of water. Very good. Our journey through Mexican flavors mixed with Japanese culture and elegance can begin. We order Tuna poke tostaditos, two mini portions consisting of raw yellowfin tuna, yuzu, shiso, avocado, jalapeno pepper, sesame, onion and sweet potato. Along with a choice of Maki (rice rolls and nori seaweed), a Tuna asparagus. It is always a couple of mini portions made up of raw yellowfin tuna, asparagus, pickled red onion and sesame seeds. Very high quality, very small quantity, real finger food. Too bad, we would have eaten more and more. In the meantime we decide to repeat our drinks. Followed by a Seabass Ceviche with a sea bass base and then tobiko (flying fish roe), yuzu, shiso, shallots and watercress. Spectacular! We conclude our dinner with a third round of drinks and a choice of tacos. The list includes some from the sea and others from the land. We choose two seafood tacos accompanied by a portion of still warm tortillas. A Miso Cod based on cod, avocado, cabbage, jalapeno pepper and sweet potato and a Prawn Kushiyaki composed of shrimp, guacamole, lettuce, yuzu, aioli and pico de gallo (salsa mex with cherry tomatoes, onion, green, hot peppers and coriander ). All really great. There is still room for a sweet to share. A chocolate fondant. Dark dulce de leche served with Madagascar vanilla ice cream. Enjoyable. It's time for the bill. A total of 187.50 pounds plus an extra fixed percentage for the service (too much) which brings the total to 212.81 pounds of which more than a hundred due to our strand of drinks. The cost corresponds to about 243 euros. Another important expense (without the decidedly less series of drinks), but the necessary premise is always the same. We are in London, one of the coolest and most fascinating cities in the world. Location, service and above all top-level quality of raw materials almost always involve an expense of this type. (Original) FROM MEX TO JAPAN Sabato sera, cena a Notting Hill. Serata all'insegna dei sapori nippo-messicani sperimentando la cucina fusion del ristorante Los Mochis. Il nostro tavolo non è ancora pronto e ci viene proposto un aperitivo seduti ad un meraviglioso bancone rivestito da un mosaico di ceramiche multicolore. Dopo una breve attesa il tavolo è pronto e ci possiamo accomodare al piano superiore. Atmosfera decisamente accattivante, pareti in mattoni a vista, murales ovunque, tavoli in legno senza tovaglia e, sulla nostra testa, un soffitto verdeggiante dove l'illuminazione è gestita grazie a decine di lampadine che rendono l'atmosfera molto calda ed intima. Sfogliamo un infinito drink menu e ne scegliamo un paio. Un Maracuja Shiso Margarita composto da tequila Altos reposado (a base di agave blu), mango, passion fruit e shiso (una sorta di basilico cinese, ma decisamente più aromatico) ed un Oaxaca Passion composto da tequila, mezcal, triple sec, succo di pompelmo, passion fruit e mango. Insieme ai nostri drinks, una bottiglia di acqua. Molto bene. Può iniziare il nostro viaggio tra i sapori messicani mixati alla cultura ed eleganza giapponese. Ordiniamo Tuna poke tostaditos, due mini porzioni composte da tonno crudo pinnagialla, yuzu, shiso, avocado, peperoncino jalapeno, sesamo, cipolla e patata dolce. Insieme ad una scelta di Maki (rotolini di riso ed alga nori), un Tuna asparagus. Si tratta sempre di un paio di mini porzioni composte da tonno crudo pinnagialla, asparagi, cipolla rossa sottaceto e sesamo. Qualità altissima, quantità veramente ridotta, dei veri e propri finger food. Peccato, ne avremmo mangiati ancora ed ancora. Nel frattempo decidiamo di bissare i nostri drinks. A seguire una Seabass Ceviche con base di spigola e poi tobiko (uova di pesce volante), yuzu, shiso, scalogno e crescione. Spettacolare! Concludiamo la nostra cena con un terzo giro di drinks ed una scelta di tacos. La lista ne prevede alcuni di mare ed altri di terra. Noi scegliamo due tacos di mare accompagnati da una porzione di tortillas ancora tiepide. Un Miso Cod a base di merluzzo, avocado, cavolo, peperoncino jalapeno e patata dolce ed un Prawn Kushiyaki composto da gambero, guacamole, lattuga, yuzu, aioli e pico de gallo (salsa mex con pomodorini, cipolla, peperoncini verdi, piccanti e coriandolo). Tutto veramente ottimo. Rimane lo spazio ancora per un dolcino to share. Un Chocolate fondant. Dulce de leche fondente servita con gelato alla vaniglia del Madagascar. Goduriosa. E' il momento del conto. Un totale pari a 187.50 sterline più una percentuale fissa extra per il servizio (too much) che porta il totale a 212.81 sterline di cui più di un centinaio per colpa del nostro filotto di drinks. La spesa corrisponde a circa 243 euro. Altra spesa importante (senza la serie di drinks decisamente meno), ma la doverosa premessa è sempre la stessa. Siamo a Londra, in una delle città più cool ed affascinanti del mondo. Location, servizio e soprattutto qualità delle materie prime di altissimo livello prevedono, quasi sempre, una spesa di questo tipo.

  22-05-2023
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  Frances A

  22-05-2023
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  Sarah M

  Truly a treat! Not only was the food a feast for the senses and unique, the wine was wonderful, the service was thoughtful and the locale is understated Notting Hill neighbourhood cool. They also take dogs. It’s not a cheap eat but for a special but relaxed occasion, worth every penny.

  20-05-2023
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  Jason Fox

  Absolutely great place to eat. Sounds a bit bit crazy Japan-Mexican fusion. But everything is tasty, presented with skill and the staff are incredibly attentive. Trailorpark Chicken was, I think our groups ultimate favourite. And please save room for dessert the Churros are epicly good! The cocktails are great. Can recommend the Tommy and El Loco Burro. They went down a treat. Decor is good. Random vodoo shrine to Yoda. Definatly worth a try. Very special occasion dining rather than a place to frequent, but that's just to suit the average man/woman's pocket.

  20-05-2023
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  Ned Flanders

  I just think ots over crowded and music is so loud I can't hear others speak

  20-05-2023
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  Ayesha Khan

  Food was good however it was so slow to get our food. Understand the concept of getting things once they are ready however we ordered the salmon on crispy rice pretty much first and around an hour later after reminding them, was told a new batch was being made. We were slightly chided that it takes time and needs to be ordered ASAP but.. we did? By the time we got them we were a bit full and didn't dummy appreciate it. Anyway that aside the food was great. Service overall could've been managed better (including writing down our order which would've helped maybe). Ambience of the restaurant was great and despite the hiccup with the order would go again (will just clarify upfront what we want). The entire (or most) of the menu is gluten free and the trailer park chicken and dynamite shrimp tacos in particular were very good

  19-05-2023
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  Galin Borisov

  Thanks Team,Los Mochis Great service ,delicious food and outstanding decor .

  19-05-2023