Leiths School of Food and Wine
Leiths School of Food and Wine is a renowned cooking school located in London, England. They offer a variety of classes and culinary programs for those interested in pursuing a career in the food industry or simply looking to improve their cooking skills. With a focus on hands-on learning and expert instruction, Leiths School of Food and Wine has become a top choice for aspiring chefs and food enthusiasts alike. Their commitment to excellence has also made them a leading provider of jobs and education in the culinary field.
Introduction to Leiths School of Food and Wine
Leiths School of Food and Wine is a renowned culinary school located in London, England. Established in 1975, the school has been providing exceptional culinary education to students for over 45 years. What makes Leiths School of Food and Wine unique is their emphasis on practical training and hands-on experience, ensuring that students are fully equipped to succeed in the culinary industry.Services & products
Leiths School of Food and Wine offers a variety of services and products to their customers. They offer professional diploma courses, evening classes, and one-day workshops in various culinary disciplines like baking, butchery, and vegetarian cooking. They also offer online courses for those who cannot attend classes in person. Additionally, they have a shop where customers can purchase cookbooks, kitchen equipment, and gift vouchers.Location
Leiths School of Food and Wine is located in London's Shepherd's Bush area, known for its diverse community and bustling atmosphere. There are plenty of restaurants, cafes, and shops in the area, making it a great place to explore. The school is easily accessible by public transportation, with the closest options being the Shepherd's Bush Market Station (0.2 miles), Goldhawk Road Station (0.3 miles), and Shepherd's Bush Station (0.5 miles).Benefits
Customers should choose Leiths School of Food and Wine because of their exceptional reputation in the culinary industry. The school has a proven track record of producing successful graduates who go on to have successful careers in the culinary world. Additionally, the emphasis on practical training ensures that students are fully prepared for real-world situations.Good to know
Customers should be aware that Leiths School of Food and Wine has high admission standards, and the application process can be competitive. However, the school offers scholarships and financial assistance to those who qualify.Reviews
Customers have praised Leiths School of Food and Wine for their knowledgeable and experienced instructors, comprehensive curriculum, and emphasis on practical training. Many graduates have gone on to have successful careers in the culinary industry, attesting to the effectiveness of the school's programs.FAQ
What type of cooking classes do you offer?
We offer a variety of cooking classes, including short courses, professional courses, and one-day classes. Our courses cover a range of cuisines and techniques, from basic cooking skills to advanced culinary arts.What qualifications do your instructors have?
Our instructors are highly qualified and experienced chefs who have trained in some of the world's top restaurants. They have a wealth of knowledge and expertise to share with our students, and are committed to helping them develop their skills and achieve their goals.Do you offer any discounts or promotions for multiple classes or referrals?
Yes, we offer discounts for students who book multiple classes or refer friends to our school. We also have special promotions throughout the year, so be sure to check our website or contact us to find out about our latest offers.What kind of job placement assistance do you offer to graduates?
We offer a range of job placement assistance services to our graduates, including career guidance, networking opportunities, and access to job postings. Our goal is to help our students succeed in their careers and find rewarding employment in the culinary industry.What is your cancellation policy for cooking classes?
Our cancellation policy varies depending on the type of class and the amount of notice given. Generally, we require at least 72 hours' notice for cancellations or changes to bookings. Please refer to our website or contact us directly for more information on our cancellation policy.Reviews
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Grace McBride
I had the best time at the chocolate workshop last Friday. Lou and chaz were so helpful and skilled. We had a lovely lunch spread out for us as well. I 100% recommend!
26-02-2023
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Anna Papachristoforou
26-05-2019
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Philip Bentley
I’ve done 4 courses here now (2 x 1 week , 2x 1day) and have really enjoyed every single day I’ve been on them. It is an excellent balance between demonstrating and practical. What you learn, for an enthusiastic but beginner/ intermediate cook, is that it is familiar but takes you into learning new skills and recipes. The teachers and staff are v friendly and are great at helping you get it. The most recent being the Malay cooking course by Norman Musa. Dishes I thought beyond me where shown to be actually well within reach. The best part of any of these courses is eating the finished product.
26-05-2019
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Henry Morris
Had an amazing day at Leiths where I took part in the ‘Taste of the Middle East’ class. Knowledgeable chefs, fantastic facilities and best of all, the washing gets done for you!
26-05-2018
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Irena Petrovic Radulovic
Wonderful experience! Learned about baking methods and tricks of the trade. The class was well led and structured. The chefs (Louisa and Daleen) were amazing. I'm looking forward to my next class.
26-05-2018
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Joyce Chan
26-05-2017
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Nania Tait
Last year I went on two day long 'Chef skills' courses, Terrines and Pastry. Both were excellent! The courses were delivered by a Leiths teacher of 20 years experience (Max) and her knowledge was brilliant. Despite being an experienced cook I learned masses! I have used the recipes we did on the course several times since. It is a great way to learn skills but also is a great day out, with delicious refreshments and lunches. Highly recommend the Leiths experience!
26-05-2017
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hasan agha
26-05-2017
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Ted W
'Introduction to Sourdough' was an expensive disappointment. The course was terminated an hour earlier than scheduled even though one of the twelve participants expressed a wish for the tutor to continue with the pizza demo. Twelve is too many for this course. The tutor worked hard in skirting around the most fundamental of questions: how she made her sourdough starter/culture. The over-worked assistant failed to hand out the dough made by the participants to take home. Leiths promised to forward it but it took five days to arrive. Sadly, am unable to recommend the experience. Barbara
26-05-2016
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Rosana McPhee
Established over 35 years ago Leiths teaches a whole range of courses. Leiths school of Food and Wine is a leading London Cookery School with HQ in Shepherds Bush. I went on a food styling masterclass special one off. The class was held in professionally equipped kitchens and all the ingredients are weighed out and supplied. We were thought by a professional home economist. The best thing was we did the washing up. Fun environment and terrific service. recommended!
26-05-2015
