Le Deli Robuchon
Le Deli Robuchon is a restaurant located in London, England. They offer a variety of cuisine options including Alsace, Couscous, Danish, French, Madrilian, Modern French, Québécois, and Vegetarian. In addition to their diverse menu, they also offer deli and sandwich shop options. Le Deli Robuchon is an eclectic restaurant that caters to a wide range of tastes. They are a popular destination for those looking for a unique dining experience in the heart of London.
Introduction to Le Deli Robuchon
Le Deli Robuchon is a unique deli that offers a mix of French and eclectic cuisine located in the heart of London. The company was founded by the renowned French chef, Joël Robuchon, who wanted to bring his expertise in French cuisine to the United Kingdom. What makes Le Deli Robuchon unique is its modern take on French cuisine and its use of fresh, high-quality ingredients.Services & products
Le Deli Robuchon offers a range of services and products to its customers. The deli offers a variety of sandwiches, salads, and pastries, as well as a selection of hot and cold drinks. In addition, customers can purchase a range of gourmet products, including artisanal cheeses, cured meats, and specialty breads.Location
Le Deli Robuchon is located in the upmarket area of Piccadilly in London. The area is known for its luxury shops, art galleries, and restaurants. The deli is located within walking distance of several public transportation options, including the Piccadilly Circus tube station, which is just a five-minute walk away. Other nearby stations include Green Park and Charing Cross.Benefits
Customers should choose Le Deli Robuchon because of its commitment to using high-quality ingredients and its focus on creating unique and innovative dishes. The deli offers a range of options for customers with different dietary requirements, including vegetarian and gluten-free options. In addition, the deli's location in the heart of Piccadilly makes it a convenient stop for customers who are looking for a quick and delicious meal.Good to know
Customers should be aware that Le Deli Robuchon can get quite busy during peak hours, so it is best to arrive early to avoid waiting in line. In addition, the deli can be quite expensive compared to other delis in the area, but customers can be assured that they are paying for high-quality and fresh ingredients.Reviews
Customers have praised Le Deli Robuchon for its delicious food, high-quality ingredients, and innovative dishes. Many customers have also noted the deli's convenient location and its friendly and attentive staff. However, some customers have noted that the deli can be quite expensive, and that it can get quite busy during peak hours. Overall, customers have had a positive experience at Le Deli Robuchon and would recommend it to others.Amenities
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outdoor seating -
takeout
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delivery
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bar
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wine list
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gluten-free options
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vegan options
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kids menu
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takeaway
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reservations
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brunch
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lunch
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dinner
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coffee
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alcohol
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wheelchair accessible
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free wi-fi
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delivery service
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kid-friendly menu
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alcoholic beverages
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table service
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pub
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credit cards accepted
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reservations accepted
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air conditioning
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tv
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wheelchair accessibility
FAQ
What type of authentic French cuisine does your restaurant serve?
We specialize in modern French cuisine. Our dishes are inspired by traditional French recipes and ingredients, but with a contemporary twist.What is the price range for menu items?
Our menu prices range from moderate to high-end, depending on the dish and ingredients. We strive to offer our customers high-quality food at a fair price.Can large groups be accommodated, and do you offer private dining options?
Yes, we can accommodate large groups and we offer private dining options. Our restaurant has several private dining rooms that can be reserved in advance for special occasions or business meetings.What percentage of your menu is vegetarian or vegan?
We offer a variety of vegetarian and vegan options on our menu, and approximately 25% of our dishes are vegetarian or vegan. We are committed to providing delicious and healthy options for our customers with different dietary needs.Reviews
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Michele Ferraraccio
(Translated by Google) Through social networks, we find that in this place they make cubes made with the dough for croissants and therefore, a lover of particular things, we come here to get some. In the meantime, there are established times in which these cubes are served to people, this in fact leads to creating a queue outside because everyone wants to try them, then there were 4 flavors and after this half-hour queue, we take the matcha one and the vanilla one. Between the two, I must say that the cream one was really excellent, both in terms of dough, which was identical to the one with the Matcha and both cream which was something really phenomenal. I can't wait to go back to get one again and if anything try other flavors (Original) Tramite i social, troviamo che in questo posto fanno dei cubi fatti con l’impasto dei croissants e quindi amante delle cose particolari veniamo qui per prenderne qualcuno. Intanto ci sono degli orari stabiliti in cui questi cubi vengono serviti alla gente, questo porta infatti a creare una fila fuori perché tutti vogliono provarli, poi di gusti ce n’erano 4 e dopo questa fila di mezz’oretta, prendiamo quello al matcha e quello alla vaniglia. Tra i due devo dire che quello alla crema era davvero ottimo, sia come impasto, che era identico a quello al Matcha e sia la crema che era un qualcosa di davvero fenomenale. Non vedo l’ora di tornare per prenderne di nuovo uno e semmai provare altri gusti
26-05-2023
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Imad Flici
Very luxurious and delicious, its a bit over priced but i guess the tatse and the presentation explains it the vanilla cube and the lemon tart were incredible, it reminded me of my days in Paris, you can dine in or take out
25-05-2023
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Gabriela Orozco
The biggest issue was with the overwhelming amount of horseradish in the little beef sandwiches. I could not taste anything but horseradish. Horseradish should in no way be the only condiment and flavoring for a sandwich!! And yet, bizarrely, it was. Overpowering and genuinely a bit painful. The chocolate cube croissant was fun but had a bit too sickly sweet of a filling. The trays made me feel as if it was a school cafeteria rather than a patisserie. Oh well, my reminder not to go out of my way for a funny thing that went viral ….
24-05-2023
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Gregorio Portularrume
(Translated by Google) The square croissant filled with cream or ice cream is surprising and delicious but it is only served after 2:00 p.m. (Original) El croissant cuadrado relleno de crema o helado es sorprendente y delicioso pero sólo se sirve a partir de las 14:00H
23-05-2023
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Ananya Mukherjee
23-05-2023
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Nada Ayman
23-05-2023
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f.reqadi
23-05-2023
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Anthony Carr
Okay. Long queue, food okay.
22-05-2023
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Mohamed Ali Mhenna
20-05-2023
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Tanzeel Ghauri
Very good place
20-05-2023
