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Shochu Breweries

Lakedown Brewing Company

Lakedown Brewing Company is a UK-based company that specializes in Shochu Breweries and Food & Beverage. They are located in Heathfield, England, and are dedicated to providing high-quality products to their customers.

Introduction to Lakedown Brewing Company

Lakedown Brewing Company is a family-owned and operated business that was established in 2011 with the aim of producing high-quality craft beers and shochu for consumers in the UK and beyond. The company prides itself on using traditional brewing techniques and locally sourced ingredients to create unique and flavorful beverages that are unlike any others on the market. Lakedown Brewing Company is unique because it combines the art of brewing beer with the traditional Japanese spirit of shochu, resulting in a product that is both innovative and enjoyable.

Services & Products

Lakedown Brewing Company offers a range of products and services, including craft beers, shochu, and brewery tours. Customers can purchase a variety of beers, including pale ales, stouts, and IPAs, all of which are brewed on-site using traditional techniques. The company's shochu is also a popular product, made with sweet potatoes and distilled in-house for a uniquely smooth taste. Lakedown Brewing Company also offers brewery tours, giving customers the opportunity to see firsthand how their favorite drinks are made.

Location

Lakedown Brewing Company is located on Lakedown Farm in Burwash, Mayfield, Heathfield, TN21 8UX, United Kingdom. The area is known for its stunning countryside and picturesque villages, making it a popular destination for tourists looking to escape the hustle and bustle of city life. In addition to Lakedown Brewing Company, visitors can expect to find a variety of small businesses and independent shops in the area, as well as several restaurants and cafes serving locally sourced food. The closest public transportation options are the Stonegate railway station (7 miles), the Wadhurst railway station (8 miles), and the Etchingham railway station (8 miles).

Benefits

Customers should choose Lakedown Brewing Company because of its commitment to quality and tradition. The company uses only the finest ingredients and traditional brewing techniques to create unique and flavorful beers and shochu that are unlike any others on the market. In addition, Lakedown Brewing Company offers brewery tours, giving customers the opportunity to see firsthand how their favorite drinks are made and learn more about the brewing process.

Good to Know

Customers should be aware that Lakedown Brewing Company is a small, family-owned business, and as such, its products are only available in limited quantities. Customers should also be aware that the brewery is located on a working farm, and while it is open to the public, visitors should take care to respect the surrounding environment and wildlife.

Reviews

Customers rave about the unique and flavorful beers and shochu produced by Lakedown Brewing Company. Many customers appreciate the company's commitment to quality and tradition, and enjoy the opportunity to learn more about the brewing process through the brewery tours. Overall, customers describe Lakedown Brewing Company as a hidden gem in the UK's craft beer scene.

Amenities

  • amenity
    tasting room
  • amenity
    free wi-fi
  • amenity
    outdoor seating
  • amenity
    takeout
  • amenity
    catering
  • amenity
    brewery tour
  • amenity
    gift shop
  • amenity
    special events
  • amenity
    craft beer

FAQ

What types of shochu do you produce and what is the alcohol content?

We produce two types of shochu: barley and sweet potato. Our barley shochu has an alcohol content of 25% and our sweet potato shochu has an alcohol content of 30%.

How long have you been in business and what makes your shochu unique?

We have been in business for 10 years, since 2011. Our shochu is unique because we use traditional Japanese methods and locally sourced ingredients to produce an authentic, high-quality product.

Can you provide information on the production process and ingredients used in your shochu?

Our shochu is made from carefully selected barley or sweet potatoes, which are steamed and mixed with koji and yeast to undergo fermentation. The resulting liquid is then distilled and aged in oak barrels for several months to enhance the flavor and aroma.

Do you offer tours or tastings of your brewery?

Yes, we offer tours and tastings of our brewery by appointment. Visitors can learn about our production process and sample our shochu in a guided tasting led by our knowledgeable staff.

How do you ensure the quality and consistency of your shochu?

We take great care in sourcing the highest quality ingredients and use a rigorous quality control process throughout the production process. We also conduct regular taste tests and inspections to ensure that each batch meets our high standards of quality and consistency.