La Poule Au Pot
La Poule Au Pot is a restaurant located in London, England. They specialize in contemporary Louisiana and French cuisine, with a focus on offal pot cooking. The restaurant also serves as a bar and pub, providing a unique dining experience for their customers.
Introduction to La Poule Au Pot
La Poule Au Pot is a contemporary Louisiana restaurant that specializes in French cuisine and offal pot cooking. The restaurant has a unique history, having been established in 1962 as one of the first restaurants in London's Belgravia neighborhood. La Poule Au Pot has since become an iconic establishment, known for its cozy and intimate atmosphere and delicious food.Services & Products
La Poule Au Pot offers a range of services, including lunch and dinner menus, private dining options, and catering services. Customers can enjoy traditional French dishes such as escargot, coq au vin, and bouillabaisse, as well as more contemporary Louisiana-inspired dishes like gumbo and jambalaya.Location
La Poule Au Pot is located on Ebury Street in the heart of Belgravia, one of London's most exclusive neighborhoods. The area is known for its high-end shops, art galleries, and restaurants. The restaurant is easily accessible by public transportation, with the Sloane Square, Victoria, and Knightsbridge tube stations all within walking distance.Benefits
Customers should choose La Poule Au Pot for its unique blend of French and Louisiana cuisine, as well as its cozy and intimate atmosphere. The restaurant offers a range of dining options, from casual lunch to formal private dining, making it the perfect choice for any occasion.Good to Know
Customers should be aware that La Poule Au Pot is a popular restaurant, and reservations are recommended to ensure a table is available. The restaurant also has a dress code, with smart casual attire preferred.Reviews
Customers rave about the delicious food and cozy atmosphere at La Poule Au Pot, with many praising the offal pot cooking and traditional French dishes. The restaurant has received numerous awards and accolades over the years, cementing its status as one of London's top dining destinations.FAQ
What types of offal dishes do you offer on your menu?
We offer a variety of offal dishes such as liver pâté, sweetbreads, and tripe stew. Our offal dishes are cooked in the traditional French style and are a must-try for adventurous eaters.Can your menu accommodate dietary restrictions or allergies?
Yes, we can accommodate dietary restrictions and allergies. Our menu has vegetarian and gluten-free options available, and our staff is happy to assist with any other dietary needs or restrictions.What is the dress code for your restaurant?
Our dress code is smart casual. While we do not require jackets or ties, we do ask that our guests refrain from wearing athletic wear or flip flops.How do you source your ingredients and support local producers?
We are committed to sourcing our ingredients from local producers whenever possible. Our menu features seasonal and locally-sourced ingredients, and we work with small-scale farms and suppliers to ensure the highest quality of ingredients.What is your signature dish and why should I try it?
Our signature dish is the Poule au Pot, a traditional French stew made with tender chicken, root vegetables, and aromatic herbs. It is a hearty and comforting dish that has been a staple of French cuisine for centuries. We recommend trying it because it is a classic dish that showcases the essence of French cooking.Reviews
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Francisco Reyes Milian
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 … More
22-05-2023
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Geoff Cound
Food : 5/5 | Service : 4/5 | Atmosphere : 5/5 Recommended dishes Cassoulet, Coq Au Vin More
20-05-2023
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Colin Gledhill
Nice French restaurant. Had a lunch here and all four of the table went for the set menu, which at £36.50 isn't the cheapest but still pretty good value, the only comment is that the menu doesn't describe the food very well, example is the chicken breast doesn't give any other description other than it's a chicken breast, however it comes with a strong tarragon sauce which wouldn't be to everyone's liking. Wine selection was good and not overpriced like some restaurants can be, and the majority of the food was delicious. The only negatives were that 2 of the 4 starters came first, then a five minute wait for the next (onion soup which surely should have been ready!) then the final starter several minutes later, meaning the people who got their starters first either ate the food whilst the other waited or wait and let the food sit there, despite this all of them were very good. 3 of the mains were great however the calves liver was overcooked and dry, tasting only of the char-grill and not the liver, having no sauce made it almost inedible and we had to take some sauce from one of the other dishes to be able to eat it, definitely one to miss on the menu. Overall the service was good, typically French but friendly enough, the tables are quite packed together making it difficult to exit the table once the restaurant is busy. Would come back again despite the small issues as the most of the food was very good.
19-05-2023
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Joe Hyames
12-05-2023
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Cassie Chen
Recommended dishes Fried Foie Gras … More
12-05-2023
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Omer Naseer
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 Recommended dishes Tarte Tatin, Crème Brûlée, Escargot … More
12-05-2023
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Maya Jarottova
05-05-2023
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Sheila Robertson
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 … More
05-05-2023
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Khevna Jilla
My FAV authentic French restaurant in London! I have yet to find somewhere that can beat this place - their food is deeelicious, and they're not just kid but also dog friendly too - bonus!
26-04-2023
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Robin Straszynski
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 … More
26-04-2023
