La Dame de Pic London
La Dame de Pic London is a fine dining restaurant located in London, England. They offer a variety of cuisine options including Californian, Catalonian, Franconian, Icelandic, Kaiseki, Madrilian, New American, Québécois, Sundanese, Contemporary Louisiana, and French. In addition to their restaurant, they also have bars and pubs available.
Introduction to La Dame de Pic London
La Dame de Pic London is a fine dining restaurant located in the Four Seasons Hotel at Ten in London. The restaurant is named after the three Michelin-starred chef, Anne-Sophie Pic, who brings her unique blend of French and Japanese cuisine to London. Her culinary background and expertise make this restaurant stand out from other restaurants in the industry.Services & products
La Dame de Pic London offers a range of services, including fine dining experiences and wine tastings. Customers can expect to enjoy a variety of dishes such as Catalonian, Franconian, and Madrilian cuisine. The restaurant also offers menus featuring Californian, New American, and contemporary Louisiana dishes. Additionally, La Dame de Pic London has a bar and pub that serves a variety of drinks.Location
Located in the heart of London, La Dame de Pic is situated in the Four Seasons Hotel at Ten, which is in the financial district of the city. Customers can expect to find many different types of businesses in the area, including banks, law offices, and other hotels. Public transportation options near the restaurant include Tower Hill Station, Fenchurch Street Station, and Aldgate Station, which are all within a mile of the restaurant.Benefits
La Dame de Pic London offers customers a unique dining experience that combines French and Japanese cuisine. The restaurant's Michelin-starred chef, Anne-Sophie Pic, brings her culinary expertise to every dish, providing customers with a one-of-a-kind dining experience. Additionally, the restaurant's location in the Four Seasons Hotel at Ten provides customers with a luxurious and elegant atmosphere, making it an ideal location for special occasions.Good to know
Customers should be aware that La Dame de Pic London is a fine dining restaurant, which means that the prices are higher than other restaurants in the area. Additionally, the restaurant has a dress code, which requires customers to dress in business casual attire.Reviews
Customers have given La Dame de Pic London positive reviews, praising the restaurant's unique blend of French and Japanese cuisine, as well as its elegant atmosphere. Customers have also noted that the restaurant's wine list is extensive, providing a variety of options to choose from. Overall, customers have had a memorable dining experience at La Dame de Pic London.FAQ
What type of cuisine does your restaurant offer?
We are a French fine dining restaurant called La Dame de Pic London, located in the Four Seasons Hotel at Ten, 10 Trinity Square, London EC3N 4AJ, United Kingdom. Our menu primarily consists of modern French cuisine.What types of cuisine do you specialize in?
As mentioned before, we specialize in modern French cuisine.What is the ambiance like in your restaurant and do you have any outdoor seating options?
Our restaurant has a sophisticated and elegant ambiance, with a contemporary design and a warm atmosphere. We do not have any outdoor seating options.Do you offer outdoor seating or a patio area?
No, we do not offer outdoor seating or a patio area.Reviews
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Bastien PARIZOT
Honestly our experience was a “sans fautes”. The Voyage (8 dishes) brought very different tastes and everytime executed perfectly. The service was on par with expectations (very attentive, friendly and open to discussion but not too intrusive). The pairing is really special as not wine exclusive and adapted to our desserts for example. We will definitely come back.
21-05-2023
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duanmu wang
Walked in for lunch. It is located in Four Season Hotel Trinity Square next to tower bridge. Very high ceiling and high end decorated. The dining atmosphere is very formal and the space between tables is big. The service is professional and efficient. The plating of all dishes is obsoletely beautiful. The taste of the food is complex but well balanced. I like all the dishes. Enjoyed my lunch very much. Kid-friendliness: 不太适合儿童
21-05-2023
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sabin stama
Thank you Jessa and her great team for making my birthday such a special event! You were all amazing!
19-05-2023
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Sabrina Fathi
(Translated by Google) It's really a crazy culinary experience 🤩 the taste, exceptional flavors, I really recommend trying it, you won't be disappointed. (Original) C'est vraiment une expérience culinaire de dingue 🤩 le goût, des saveurs exceptionnelles, je recommande vraiment de tester vous serez pas déçu.
19-05-2023
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Robert Torrance
Shocked to see foie gras on the menu. Surely today this is no longer an option.
12-05-2023
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Miguel
La Dame de Pic is a 2 star Michelin restaurant located within the 4 Seasons Hotel. Decor and service are exceptional. Our sommelier Gonzalo, was very knowledgable, "give me your best bottle under 200" , and he did not disappoint. Food wise, we went for the voyage menu, as well as the cheese platter. A few amuse-bouche came in, I saw a few complains, from one of it beeing to boozie. It had alcohol indeed but it's a palate cleanser. It was a lovely marriage of 2 maritime flavors and a touch of desert , that i think, intends to give you an overview of whats about to come. It's fresh, clean, not overpowering and care was given to maintain the original flavor of the protein (reminscent in some ways of Nouvelle Cuisine inspiration ). Cornish Mackerel, treat, balanced . Lactic vinaigrette reduces the acidity of the ribbons. Berlingots, cheezy, tangy, perfect match with the petit pois . Nettle coulis added a touch of bitterness to balance the sweetness of the petit pois. White Asparagus, bang on with that after taste, again of cheese, iberico pork adding saltiness. The sabayon is indeed a very interesting addition as it adds a floral note to a strong dish, and by doing so complementing it on the side. It might not be to everybodys's taste, but it's unusally flavorfull. The scottish lobster was my partners favorite. Perfectly cooked , the sealed bee wax that matures the lobsters gives some nuance with a perfect green tea tanin. Our waitress mentioned it was on a consomé, not at all. It was more on the bisque side (cloudy) , and was really good, touch of bitterness from cubes of pomelo. Wild Seabass, I wouldn't dare to comment it. It's a signature dish for a reason, I'll leave it to surprise you. Guinea Fowl was also exceptional, the perfume of the tonka that adds a caramely/cinnamony flavor to the palais is wow. Same goes for the pommes dauphines (filled with more mushrooms). Morels were the"oh no" of the menu, not fresh ( I appreciate dehydrated mushrooms can be similar but still not the same), and far , far too salty (maybe the farce or the seasoning on top, hard to tell). Desert, hands down, 3 stars. The gariguettes has that respect for the strawberry highlighting the fruity flavors. It wouldn't almost need that sweet tuile. Millefeuilles , indeed, star of the show. Forgot to mention , cheese selection is cheap but not worth it . Bottom line, @annesophie, fantastic staff, 2 stars well deserved. Thank you La Dame de Pic for a lovely lunch.
12-05-2023
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Simon NUTT
This was my third time eating here, having been totally blown away by the food on my first and second visits. And once again I left feeling the same this time. Canapés were beautiful and delicious as always. The uniqueness of the vodka and cocoa butter canapé always amazes me. The bread was freshly baked, with a great consistency; crisp and hard on the outside and warm and soft on the inside. Served with it was a terrific celeriac amuse-bouche. The mackerel was fresh and was enhanced further by the sweet and sour flavours of the vinaigrette. Anne Sophie Pic's signature pasta dish Les Berlingots was impressive as predicted, filled with a warm, rich, creamy cheese sauce, accompanied by a delicately sweet pea broth. The lobster with monks beard had the perfect texture but I felt this dish was slightly ruined by the fact there was a very bitter sauce at the bottom, which I believe was made from Pomelo Hirado. Unfortunately, it was so bitter that it became dominant throughout. The monkfish meunière was excellent; the fish was cooked beautifully with the right level of seasoning, served alongside a selection of tender but crunchy vegetables. An ideal combination! The meat course consisted of guinea fowl with tonka. It was incredibly tender and soft. The tonka added a nice aroma to the dish, though the meat itself could have seen a little more seasoning, it was slightly bland. Nevertheless, this was one of the best guinea fowl dishes I have eaten, though I personally prefer other birds like duck and chicken. The Gariguette strawberry dessert was a work of art and could not be more representative of the spring season; vibrant, refreshing, simple and light. Desserts here have always been a firm favourite of mine and continue to be, for good reason. This was again a fabulous evening. The dishes were light and elegant, demonstrating Anne Sophie Pic's distinctive and creative cuisine. Many of the dishes had pleasant aromas, owing to the use of ingredients such as pepper and tea. La Dame de Pic continues to be one of my favourite restaurants and I always thoroughly look forward to dining here ;) A fourth visit???....... Oh yes
12-05-2023
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BK Kaya
great food and service 👍👏🏼❤️
26-04-2023
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Timothy McGeever
Recommended dishes White Millefeuille … More
26-04-2023
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Pedro Mejía
Excellent in every single way. The menu, the surroundings, the environment, the service. Everything is simply perfect.
26-04-2023
