Koya Ko Hackney
Koya Ko Hackney is a restaurant located in London, England. They specialize in Champon Noodle, Japanese Regional, and Udon Noodle cuisine. Koya Ko Hackney is a popular destination for those looking for a unique dining experience. In addition to their delicious food, they also offer a variety of drinks and have a cozy atmosphere perfect for enjoying a night out with friends or family.
Introduction to Koya Ko Hackney
Koya Ko Hackney is a Japanese restaurant located in London, England. The company was founded in 2010 with the aim of providing customers with authentic Japanese cuisine using high-quality ingredients. What makes this company unique is that it specializes in Champon Noodle Restaurants, Japanese Regional Restaurants, and Udon Noodle Restaurants, which are not commonly found in other Japanese restaurants in London.Services & products
Koya Ko Hackney offers a variety of dishes that cater to different tastes and preferences. Customers can enjoy traditional Japanese dishes such as Udon noodles, rice bowls, and small plates. The restaurant also offers a selection of Japanese beers and sake to complement the food.Location
Koya Ko Hackney is located in the heart of Hackney in London, which is known for its vibrant atmosphere and diverse community. The area is home to many independent businesses, including restaurants, bars, and pubs, which creates a unique experience for customers. The restaurant is conveniently located near public transportation options, with the closest being the Hackney Central overground station, which is only a 5-minute walk away. Other nearby options include the London Fields overground station and the Bethnal Green underground station, both of which are within a 15-minute walk from the restaurant.Benefits
Customers should choose Koya Ko Hackney for its authentic and high-quality Japanese cuisine. The restaurant prides itself on using fresh ingredients and traditional cooking techniques to create dishes that are both delicious and healthy. The restaurant's unique focus on Champon Noodle Restaurants, Japanese Regional Restaurants, and Udon Noodle Restaurants makes it stand out from other Japanese restaurants in London.Good to know
Customers should be aware that Koya Ko Hackney can get quite busy during peak hours, so it is recommended to make a reservation in advance. The restaurant also has a no-phone policy during meal times, which allows customers to fully enjoy their dining experience without distractions.Reviews
Customers have praised Koya Ko Hackney for its authentic and delicious Japanese cuisine. Many have also noted the restaurant's cozy and welcoming atmosphere, as well as the friendly and attentive staff. Overall, customers have had a positive experience dining at Koya Ko Hackney and recommend it to others looking for a unique Japanese dining experience in London.FAQ
What regions of Japan do your menu items come from?
Our menu items come from various regions of Japan, including but not limited to Tokyo, Hokkaido, and Kyushu.Do you offer any vegetarian or vegan options?
Yes, we do offer vegetarian and vegan options on our menu, including our Champon Noodle dish.Is there a dress code for your restaurant?
There is no specific dress code for our restaurant, but we recommend dressing comfortably for a casual dining experience.What makes your Champon Noodle stand out from other restaurants?
Our Champon Noodle is made with a unique blend of regional ingredients that give it a distinct flavor and texture. Additionally, our chefs use traditional cooking techniques to ensure the highest quality dish.Do you offer any vegetarian or vegan Champon Noodle options?
Yes, we offer vegetarian and vegan options for our Champon Noodle dish. Please ask your server for more information.Reviews
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Marta Briones
Recommended dishes Curry Udon More
26-05-2023
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Johann Höfer
26-05-2023
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T G
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 … More
23-05-2023
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F Watt
Nice food, quick service. Nice outdoor seating area if you happen to visit on a sunny day
23-05-2023
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Tyler Goin
22-05-2023
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Joe G
☹️This place does Japanese deco but needs to be more authentic Japanese food. It's a canteen service but at table service prices. Food quality is good, but portions are very small relative to the price. Personally, for the price, I'd go elsewhere. 🙁I ordered a Gyu-Don; I got a beef brisket rice bowl with a numb and spicy sauce; this spicy sauce is like a Sichuan cuisine' numb and spicy. My mistake was that I should have mentioned it was with chilli oil. 👍🏻The beef brisket was soft and delicious, but it is not a Japanese-style Gyu-Don; it should be named a Sichuan beef brisket rice bowl. 🙈I was also very disgusted about the toilet; there was a gap at the door when I sat there.
20-05-2023
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Vivienne Duffy
19-05-2023
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Maria Kosmidou
Just had the udon pork ginger miso soup with “seasonal greens” and it had 2 pieces of green leaf salad and 20 grams of pork for £15! Haven’t tried the rest of the menu but don’t buy the soup. Not worth it!
19-05-2023
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Diogo Filipe Filipe
12-05-2023
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J G
Ate in yesterday and got food poisoning. Spent the night throwing up. Food itself was pretty poor. The tamago egg was half cooked and probably where I got sick. The udon lacked flavour just chilli. We went in at 8:40 and they were reluctant to serve us (even though they told us the kitchen closed at 9 and they were open until 9:30). Update: Restaurant responded below asking me to email them details. I did - they never responded. In the end I had food poisoning for an entire week. If you're going feign interest probably best to follow up.
05-05-2023
