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Scottish Restaurants

Kora by Tom Kitchin

Kora by Tom Kitchin is a Scottish restaurant located in Edinburgh, Scotland. They specialize in providing their customers with a unique dining experience that showcases the best of Scottish cuisine. In addition to their delicious food, Kora by Tom Kitchin also offers a selection of bars and pubs for patrons to enjoy. Whether you're looking for a romantic night out or a fun evening with friends, Kora by Tom Kitchin has something for everyone.

Introduction to Kora by Tom Kitchin

Kora by Tom Kitchin is a Scottish restaurant located in Edinburgh. The restaurant was established by the renowned chef Tom Kitchin, who has a passion for locally sourced ingredients and traditional Scottish cuisine. Kora by Tom Kitchin is unique because it combines traditional Scottish cuisine with modern techniques and flavors, resulting in a unique and memorable dining experience.

Services & products

Kora by Tom Kitchin offers a range of services, including breakfast, lunch, and dinner. The restaurant also offers an extensive wine list, with a focus on Scottish wines, as well as a range of cocktails and other beverages. Customers can expect to find traditional Scottish dishes on the menu, such as Cullen skink and haggis, as well as modern takes on classic dishes.

Location

Kora by Tom Kitchin is located in the Bruntsfield area of Edinburgh, which is known for its vibrant atmosphere and diverse range of businesses. The area is home to many restaurants, bars, and pubs, as well as boutique shops and other independent businesses. Customers can expect to experience a warm and welcoming atmosphere when visiting Kora by Tom Kitchin. The restaurant is located close to several public transportation options, including the Bruntsfield tram stop, which is just a few minutes' walk away.

Benefits

Customers should choose Kora by Tom Kitchin because of the restaurant's commitment to using locally sourced, seasonal ingredients. The restaurant also offers a unique dining experience, with a focus on traditional Scottish cuisine that has been updated with modern techniques and flavors. The restaurant's wine list is also noteworthy, with a focus on Scottish wines that complement the dishes on the menu.

Good to know

Customers should be aware that Kora by Tom Kitchin can be busy during peak times, so it is recommended that they make a reservation in advance. The restaurant also offers private dining options for special events and occasions.

Reviews

Customers have praised Kora by Tom Kitchin for its exceptional food, attentive service, and warm and welcoming atmosphere. Many customers have also commented on the restaurant's commitment to using locally sourced ingredients and its unique take on traditional Scottish cuisine. Overall, customers have had a memorable dining experience at Kora by Tom Kitchin and would recommend it to others.

Amenities

  • amenity
    free wi-fi
  • amenity
    outdoor seating
  • amenity
    takeaway
  • amenity
    kid-friendly
  • amenity
    wheelchair accessible
  • amenity
    alcohol
  • amenity
    scotch whisky
  • amenity
    scottish beer
  • amenity
    traditional food
  • amenity
    gluten-free options
  • amenity
    vegetarian options
  • amenity
    vegan options

FAQ

What is the specialty dish of your Scottish restaurant?

Our specialty dish is the haggis, neeps, and tatties. It's a traditional Scottish dish made with sheep's heart, liver, and lungs, served with turnips and mashed potatoes.

Do you offer vegetarian or vegan options on your menu?

Yes, we have a variety of vegetarian and vegan options on our menu, including a vegan haggis dish.

Do you have a children's menu available?

Yes, we have a children's menu available with a selection of dishes that are suitable for kids.

Is it necessary to make a reservation in advance?

We highly recommend making a reservation in advance, especially during peak hours, to ensure that we can accommodate your party.

What are your operating hours and days of the week?

We are open seven days a week, from 12 PM to 10 PM Monday to Thursday, 12 PM to 10:30 PM on Fridays, 11 AM to 10:30 PM on Saturdays, and 11 AM to 10 PM on Sundays.

Reviews

  • Alla Poli

    28-05-2023

  • Ben Davies

    27-05-2023

  • Julia Palmer

    27-05-2023

  • Iain Sturrock

    Food : 5/5 | Service : 4/5 | Atmosphere : 5/5 … More

    26-05-2023

  • Giovanni Tagini

    Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More

    24-05-2023

  • Nat D

    The restaurant itself is very cute and the staff were attentive albeit almost awkwardly too attentive. It wasn't very busy during our dinner so our server was quite literally hovering/standing near our table the entire evening in my line of sight (as were the bartenders, who were also directly across my seat) and this killed the ambiance considerably to be inadvertently watched by three different people all evening. The food was well-presented and there were enough vegetarian options but I can't say anything blew my mind. The broccoli tempura had a good, thin and crispy batter but the chili sauce was overwhelmingly salty. The corn ribs were nothing out of this world and very tiny. There was some Cajun seasoning but it was slightly on the bland side. I had a pea soup to start and this was quite fresh and tasty as was the accompanying crostini, which was loaded with spring vegetables and a fresh cheese (ricotta?). I then had the fergola pasta with asparagus and peas and broadbeans as my main. This was also pleasantly loaded with vegetables but sadly very bland for a £24 entree. In fact, I had to ask for fresh black pepper which I ground on top and this actually improved the taste considerably. I do have higher standards if I'm paying mid-£20s and more for mains and I left the restaurant underwhelmed and also relieved to not be awkwardly stared at any longer. I would give this place the benefit of the doubt and try a lunch special again in future. There's a lot of great potential and the service was very attentive but my overall experience was about a 3.5/5. Vegetarian options: Handful of vegetarian options for snacks, starters and mains

    24-05-2023

  • Catherine Mills

    The food was nicely presented and was fine but extremely overpriced for what it was - paying 17 pounds for six pieces of asparagus i would expect something a bit different or interesting or just extremely good - it was fine, not amazing. Rest of the meal followed a similar vibe and some of it was really pretty basic. I think maybe the menu is a bit stretched and too many bases are trying to be covered. Offering deer, fried chicken, fish, pork ribs and tortellini is a bit too many things. It seems like the priority is having a pleasant setting with a pretty safe menu catering for a wide variety of tastes (kind of like the takeaway that offers pizza AND kebab AND burgers). If this is what youre looking for then you wont be disappointed, but if you want to see some really imaginative well executed dishes this is not the place. However, the cocktails were great 10/10, buckthorn in particular.

    23-05-2023

  • Caroline Ashbrook

    Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 … More

    22-05-2023

  • boredtooquick

    Delicious 🤤

    22-05-2023

  • D

    Food : 5/5 | Service : 5/5 | Atmosphere : 4/5 … More

    22-05-2023