Food & Beverage Consultants

KitchenLogs

KitchenLogs is a food and beverage consulting company based in London, England. They specialize in providing expert advice and solutions for businesses in the food and beverage industry. With a team of experienced consultants, KitchenLogs offers a range of services to help clients improve their operations, increase profitability, and enhance customer satisfaction. Their expertise includes everything from menu development and kitchen design to staff training and marketing strategies. KitchenLogs is committed to delivering innovative and effective solutions that meet the unique needs of each client.

Introduction to KitchenLogs

KitchenLogs is a food and beverage consulting company based in London, England. Founded in 2015, the company's purpose is to help businesses in the food and beverage industry thrive by providing expert advice and innovative solutions. What makes KitchenLogs unique is their team of experienced consultants who have a deep understanding of the industry and are passionate about helping their clients succeed.

Services & products

KitchenLogs offers a range of services to businesses in the food and beverage industry, including menu development, kitchen design, staff training, and operations management. They also provide market research and analysis to help their clients understand their target audience and stay ahead of the competition. Customers can buy these services individually or as part of a comprehensive package.

Location

Located in the heart of Blackheath, KitchenLogs is surrounded by a variety of businesses, including restaurants, cafes, and bars. The area is known for its vibrant food scene and is a popular destination for foodies. Public transportation options include the Blackheath railway station, which is a 5-minute walk away, as well as several bus stops in the area. The closest public transportation options are Blackheath railway station, Lewisham station, and Westcombe Park station.

Benefits

Customers should choose KitchenLogs because of their team of experienced consultants who are dedicated to helping businesses in the food and beverage industry succeed. They provide tailored solutions that are designed to meet the specific needs of each client. With their market research and analysis, they help their clients stay ahead of the competition and make informed decisions that drive growth.

Good to know

Customers should be aware that KitchenLogs is a consultancy firm and does not provide any physical products. They should also note that the company only works with businesses in the food and beverage industry.

Reviews

Customers have praised KitchenLogs for their professionalism, expertise, and attention to detail. They appreciate the company's tailored approach and the results they have achieved for their businesses. Overall, customers have had a positive experience working with KitchenLogs and recommend them to others in the industry.

Amenities

menu design
recipe development
nutrition analysis
food costing
kitchen layout
food safety
food hygiene
food photography
catering services
food trends
menu engineering
foodservice management

FAQ

What specific expertise do you bring to the food and beverage industry?

At KitchenLogs, we have a team of experienced food and beverage consultants who have worked in the industry for many years. Our expertise includes understanding consumer trends, product development, menu engineering, cost control, and operational efficiency. We also specialize in restaurant and bar design, marketing strategies, and staff training.

Can you provide examples of successful projects you have completed for similar clients?

We have worked with a variety of clients in the food and beverage industry, including restaurants, hotels, and bars. Some of our successful projects include menu redesigns that have increased profitability, operational audits that have identified cost savings, and marketing campaigns that have boosted sales. We have also helped new businesses with their launch strategies, resulting in successful openings.

How do you stay current with industry trends and changes?

Our team at KitchenLogs stays current with industry trends and changes by attending conferences, trade shows, and networking events. We also regularly read industry publications and follow thought leaders in the food and beverage industry. Additionally, we stay connected with our clients to understand their challenges and identify emerging trends.

What is your process for developing a customized strategy for our business?

We take a collaborative approach when developing a customized strategy for our clients. We begin by understanding their goals and challenges, conducting a thorough analysis of their operations, and identifying areas for improvement. We then work with our clients to develop a tailored strategy that meets their specific needs and aligns with their business objectives. Our goal is to develop a strategy that is practical, sustainable, and drives measurable results.

How do you measure the success of your consulting services?

At KitchenLogs, we measure the success of our consulting services by tracking key performance indicators (KPIs) that align with our clients' goals and objectives. These KPIs may include revenue growth, profitability, customer satisfaction, and employee retention. We also regularly gather feedback from our clients to ensure that they are satisfied with our services and identify areas for improvement. Our goal is to deliver measurable results that drive long-term success for our clients.

Reviews

Ashley Bolton

Very basic app, needs some issues sorting out like when you request records from a date range in 2022, it shouldn't include data entry from 2019. Also arranging the layout keeps resetting, random checks in the app but not available to see or edit in the admin access. The owner is a piece of work, when requesting changes, his responses were very blunt and rude, said I never paid, well that's true, but you can't pay an invoice if you don't provide one to your client, so he switched off the account and refused to provide our kitchen records. It was only after the bad review was posted, he said that he was going to provide records as a good will gesture, that never happened, a small company without a structure then blames clients for shortcomings. There are cheaper and better online HACCP platforms out there, but even so I would have been happy to stay with kitchen logs, however Jim put me off from staying with kitchen logs, he emailed on Wednesday then switched off the account on Monday, during this time I was on annual leave so a quick and rash decision landed him the bad review. A company willing to put their clients in comprising positions is not a company I want to work with. He might say I opened his emails and didn't reply, I have work emails on my phone like most of us do, so I flagged and said I'll deal with that Monday. I wouldn't expect my employees to work during their time off, so I don't expect to have to either.

29-05-2022
Paul Tait

29-05-2021
Jason Walker

Execllent system, no more paper, can add to the system easily for covid related open and close checks. This is the furture for the restaurant industry. Highly recommend and have to a number of establishments

29-05-2021
Stefano Camplone

29-05-2021
Sebastian Barker

29-05-2021
shaun timmins

We’ve been using the app for nearly 2 years, great app & great contact support. Loads of extra checks that can be created and personalised. Helped us massively in achieving our 5 star EHO rating.

29-05-2021
Simon Phelan

Real game-changer, made our daily health & Safety record keeping so much easier. A dream to use.

29-05-2021
Jacinta Hansen

Simply the best!

29-05-2021
Holly Paine

Revolutionising the Hospitality industry. A really fantastic tool for any business to have to stream line and make things easier!

29-05-2021
marc hansen

Wish I had this years ago. Makes my life so much easier know that I have a system and process to manage my paper around food safety

29-05-2021