KitchenJoy Cookery School
KitchenJoy Cookery School is a leading provider of cooking classes in London, England. Their expert instructors offer a range of courses for all skill levels, from beginner to advanced. In addition to their classes, KitchenJoy Cookery School also provides job and education opportunities for those interested in pursuing a career in the culinary arts. Whether you're looking to improve your cooking skills or start a new career, KitchenJoy Cookery School has something for everyone.
Introduction to KitchenJoy Cookery School
KitchenJoy Cookery School is a cooking school based in Chiswick, London. The school was founded in 2010 by Sarah James, a renowned chef and food writer with over 20 years of experience in the food industry. The school's purpose is to teach people how to cook delicious, healthy meals from scratch using fresh, seasonal ingredients. What makes this company unique is that they offer a variety of classes for all levels of cooking experience, from beginner to advanced, and they focus on teaching cooking techniques instead of just recipes.Services & products
KitchenJoy Cookery School offers a range of cooking classes, from one-day courses to longer-term programs. Classes cover a variety of cuisines, including Italian, Thai, Indian, and French. They also offer classes focused on specific skills, such as knife skills, baking, and pastry making. Additionally, the school sells recipe books and cooking equipment in their on-site shop.Location
KitchenJoy Cookery School is located in Chiswick, a residential neighborhood in west London. The area is known for its leafy streets, independent shops, and restaurants. There are several cafes and delis in the area, as well as a weekly farmers' market. The school is easily accessible by public transportation, with the nearest tube station (Turnham Green) just a 10-minute walk away. Other nearby stations include Gunnersbury and Chiswick Park.Benefits
Customers should choose KitchenJoy Cookery School because of the quality of instruction and the range of courses on offer. The school's instructors are all experienced chefs who are passionate about teaching others how to cook. They use only the freshest, most seasonal ingredients in their classes, and they focus on teaching cooking techniques that can be applied to a variety of cuisines. The school also caters to all levels of cooking experience, from complete beginners to advanced chefs.Good to know
Customers should be aware that classes at KitchenJoy Cookery School can be quite expensive, but many customers feel that the quality of instruction is well worth the cost. Additionally, the school is located in a residential neighborhood, so customers should be respectful of the local residents when coming to and from the school.Reviews
Customers rave about the quality of instruction at KitchenJoy Cookery School. Many say that the instructors are knowledgeable, patient, and engaging, and that they come away from classes feeling confident in their ability to cook. Some customers also appreciate the school's focus on teaching cooking techniques rather than just recipes. However, some reviewers do note that the classes can be quite expensive, and that the school's location may be inconvenient for some.Amenities
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kitchen -
recipe book
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apron
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chef hat
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utensils
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groceries
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private class
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group class
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online class
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hands-on instruction
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cooking techniques
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food safety
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menu planning
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nutrition
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cleaning supplies
FAQ
What are the qualifications of your instructors?
Our instructors are highly qualified and experienced chefs who have worked in top restaurants and culinary schools. They have degrees in culinary arts and extensive knowledge of different cuisines.What type of cuisine do you specialize in teaching?
We specialize in teaching a variety of cuisines, including Italian, French, Asian, and Mediterranean. We offer classes for beginners as well as advanced cooks who want to refine their skills.How long are your cooking classes?
Our cooking classes typically last between 2 and 3 hours, depending on the menu and the complexity of the dishes being prepared. We also offer longer workshops and courses for those who want to delve deeper into a particular cuisine or technique.Are there any prerequisites for your cooking classes?
No, there are no prerequisites for our cooking classes. We welcome students of all levels, from beginners to professional chefs. Our instructors will guide you through each step of the cooking process and provide tips and techniques to help you improve your skills.What is your cancellation policy for cooking classes?
Our cancellation policy requires at least 48 hours' notice for any cancellations or rescheduling. If you cancel within 48 hours of the class, you will not receive a refund or be able to reschedule. If we need to cancel a class for any reason, we will provide a full refund or offer you the option to reschedule for a later date.Reviews
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Chloé Orliaguet
Joy is a great host. We had an amazing time and learnt a lot on food, healthy diets and the best ingredients combinations. Her food is tasty, creative and brings joy all along! Thank you for this delightful evening. Would highly recommend one of her classes as she has got many. Note: you may even get a chance to go home with some leftover cakes to extend the pleasure to the next day
26-11-2022
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Kyle Brown
As a cooking novice, this course was purchased for me as a birthday present and I absolutely loved it! It goes to show that vegetarian food can be delicious and exciting. Joy was a great host and I really appreciated that she used her nutritional and scientific expertise to explain the health benefits of what were cooking and why each ingredient should be incorporated in our diets. I also liked the informal setting and relaxed atmosphere which provided a chance to get to know the host and the other participants. The class has inspired me to continue to learn more about vegetarian cooking and perhaps try some of the other themed classes on offer. It certainly was a 'Joy' and I would definitely recommend it!
26-10-2022
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Anne-Claire Desbordes
We had a great time with Joy! She is very knowledgeable and the food was delicious. I highly recommend booking a class with her!
26-10-2022
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Izzy Grint
Lovely experience and delicious recipes! Learnt a whole load and feeling inspired to make healthier, yummier food. Would highly recommend :)
26-09-2022
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C
26-07-2022
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Sophie Helyer
Overall a nice evening with Joy. I attended the Gluten Free cooking course. I wouldn’t call it a cooking course as I chopped a few things and made a smoothie. Joy did the cooking so I wouldn’t consider it an interactive experience. I have coeliac disease, and honestly I wouldn’t recommend this course for anyone with this diagnosis. Joy discussed theories of ´leaky gut’ which is widely disproven and asked on one occasion if I just sometimes have bread. It was a nice evening and may be good for someone who doesn’t have coeliac, but for someone with a diagnosis I wouldn’t recommend. Joy may keep her gluten free equipment separate but this wasn’t clear and I doubt this was the case even though I asked in advance. Not in my opinion value for money and not an evidence based approach.
26-05-2022
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Audrey Zeitoun
Excellent class on FODMAP. Joy has a gift to share her knowledge and enthusiasm. Her recipes are not only delicious but very easy to replicate at home! It make the FODMAP diet more exciting to follow!
26-05-2022
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Nicky McKenna
I attended KitchenJoy's FODMAP class this week - loved it! Joy explained why certain foods cause IBS and gave us plenty of information on how to manage it through food. More importantly, she got us involved in cooking some fabulous dishes that meet the FODMAP criteria. I'll certainly try them again at home. Thanks Joy!
26-05-2022
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Rob Allen
Joy is very knowledgeable about nutrition and health and it was great that she is able to share that knowledge. We were made to feel very welcome and involved in the cooking process and all sat down to a very tasty meal at the end - this was a lovely gift gratefully received!
26-05-2022
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Katy Jeffery
We took the evening vegan class and loved it! Joy was very welcoming and a great host in general. The food was absolutely delicious, and it was so nice to sit down and eat it together afterwards. It was also really informative, we learned a lot about nutrition in general and the best foods to eat on a plant-based diet. Overall it was a lovely evening, I would highly recommend it!
26-05-2022
