Kitchen Skills
Kitchen Skills is a culinary education company based in London, England. They offer a range of cooking classes and culinary programs for individuals interested in pursuing a career in the culinary arts. As a trade school, Kitchen Skills provides students with the skills and knowledge necessary to succeed in the industry. With a focus on Jobs & Education, Kitchen Skills is committed to helping students achieve their career goals.
Introduction to Kitchen Skills
Kitchen Skills is a culinary school located in London, UK. The company was founded with the purpose of providing high-quality cooking classes that are accessible to everyone, regardless of their experience level. What makes this company unique is its focus on practical skills rather than theory, as well as its commitment to using fresh, locally sourced ingredients in all of its classes.Services & Products
Kitchen Skills offers a variety of cooking classes for both amateurs and professionals. Some of the classes available include knife skills, pastry making, and ethnic cuisine. The company also provides trade school programs for those interested in pursuing a career in the culinary industry.Location
Kitchen Skills is located in the vibrant area of Kirkdale, London. The area is known for its diverse range of businesses, including restaurants, cafes, and boutique stores. It is easily accessible by public transportation, with the nearest stations being Sydenham (0.3 miles), Forest Hill (0.6 miles), and Penge East (0.8 miles).Benefits
Customers should choose Kitchen Skills for its hands-on approach to learning, experienced instructors, and commitment to using fresh, locally sourced ingredients in all of its classes. The company also offers flexible scheduling and affordable pricing, making it accessible to everyone.Good to Know
Customers should be aware that Kitchen Skills does not offer online classes or distance learning programs. All classes take place in-person at the school's location in London.Reviews
Customers rave about the quality of instruction at Kitchen Skills, with many praising the experienced instructors and hands-on approach to learning. The use of fresh, locally sourced ingredients is also highly appreciated by customers, who feel that it adds to the overall quality of the classes.FAQ
What percentage of your graduates find employment in their chosen field?
At Kitchen Skills, we are proud to say that a high percentage of our graduates find employment in their chosen field. While the exact number varies from year to year, we have a strong track record of helping our students succeed in the culinary industry.Do you offer job placement assistance after graduation?
Yes, we offer job placement assistance to all of our graduates. Our career services team works closely with students to help them find employment opportunities that match their skills and interests. We also provide resume and interview preparation, networking opportunities, and other resources to help our graduates succeed.What type of cuisine do you specialize in teaching?
At Kitchen Skills, we specialize in teaching a wide range of cuisines, from classic French and Italian dishes to Asian, Middle Eastern, and fusion cuisine. Our experienced instructors have a passion for food and are dedicated to helping our students develop their skills and explore new flavors and techniques.What is the cost of tuition and are there any financial aid options available?
The cost of tuition varies depending on the program and course of study. We offer several financing options, including scholarships, grants, loans, and payment plans, to help students manage the cost of tuition. Our admissions team can provide more information on the specific options available.What is your cancellation policy for cooking classes?
Our cancellation policy for cooking classes varies depending on the course and the timing of the cancellation. Generally, we require at least 48 hours notice for cancellations, and we may charge a fee for late cancellations or no-shows. Our team can provide more information on the specific policy for each course.Reviews
-
Marianne Privett
My 5 year old daughter and I had a great time at the parent and child cooking class today. Farah is a great teacher who knows how to engage children without dumbing down what she says. All the food we made was delicious too. I definitely plan on returning.
26-05-2022
-
Sophie Boyd
Had the most amazing experience on one of the Indian skills courses with Farah. We cooked the best curry I’ve ever made and I came away with so many tips and tricks which I know I’ll use again and again. Farah has deep knowledge and expertise in so many different types of cuisines and is so good at teaching people of all levels - we all came away so enthused! Lovely studio space and a beautiful little secret kitchen garden at the back too. Can’t recommend this local gem more highly and already looking forward to my next workshop here!
26-05-2022
-
Yasmine Hafiz
Farah taught me the best chicken curry recipe I’ve ever had in her Indian Favourites class. Every moment spent in her warm and cosy kitchen is a learning experience - she is full of practical kitchen wisdom and expert advice. Her passion for cooking is infectious and it makes her classes such fun! I came with friends and we had a lovely evening - we will definitely return to learn more Kitchen Skills with Farah.
26-05-2022
-
Hilary Davies
Positive: Professionalism
26-05-2022
-
Becky Rice
Positive: Communication, Professionalism
26-05-2022
-
Tim P
26-05-2021
-
Saigon Cafe
Positive: Communication, Professionalism, Quality, Value
26-05-2021
-
Oliver Brenman
26-05-2020
-
Louisa Scott
My daughter has so far taken two of the Saturday Club classes and has learned to make fresh pasta, tomato sauce, apple pie from scratch and a bonus berry crumble. She has a keen interest in food and cooking and these classes have enhanced that interest plus given her the confidence, techniques and experience to follow her passion. Recently I had an emergency with an elderly relative and my daughter was able to cook lunch for the rest of the family...and then made a cake by herself in the afternoon. These classes are friendly, inclusive, engaging and instructive. We'll be booking on to a lot more of them.
26-05-2020
-
Will Holmes
I did the Middle Eastern Mezza course and had the most wonderful time. Farah was a fantastic guide through all the different ingredients and techniques, and we made a lot of really fantastic food that I want to keep making over and over again. Would strongly recommend!
26-05-2020
