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Soy Sauce Makers

Kikkoman UK

Kikkoman UK is a leading soy sauce maker in the food and beverage industry. Based in London, England, the company is dedicated to producing high-quality soy sauce products for consumers worldwide. With a commitment to excellence, Kikkoman UK has become a trusted name in the industry and continues to innovate and improve its products to meet the evolving needs of its customers.

Introduction to Kikkoman UK

Kikkoman UK is a well-known soy sauce maker that has been in the business for over 300 years. The company was established in Japan and has since expanded globally. Their mission is to provide high-quality soy sauce to customers around the world. Kikkoman UK prides itself on its traditional brewing process, which uses only four ingredients: soybeans, wheat, salt, and water. This unique process allows them to produce a soy sauce that is rich in flavor and aroma.

Services & Products

Kikkoman UK offers a wide range of soy sauce products, including their classic soy sauce, low-sodium soy sauce, and gluten-free soy sauce. They also offer other products such as teriyaki marinade, stir-fry sauce, and sushi seasoning. Kikkoman UK's soy sauce is perfect for adding flavor to a variety of dishes, including stir-fries, marinades, and dressings.

Location

Kikkoman UK is located in London, specifically at 17 7 Premier Park Rd, London NW10 7NZ, United Kingdom. The area is primarily industrial, with various businesses located in the vicinity. Customers can expect to find factories, warehouses, and offices in the area. The nearest public transportation options include the North Acton tube station, which is 0.5 miles away, the Harlesden station, which is 0.9 miles away, and the Willesden Junction station, which is 1.1 miles away.

Benefits

Customers should choose Kikkoman UK because they provide high-quality soy sauce that is made using traditional brewing methods. Kikkoman UK's soy sauce is free from artificial preservatives and contains no MSG. Their soy sauce is also versatile and can be used in a variety of dishes. Furthermore, Kikkoman UK is committed to sustainability and reducing their environmental impact.

Good to know

Customers should be aware that Kikkoman UK's soy sauce is made using wheat, which means it is not suitable for those with a gluten intolerance. However, they do offer a gluten-free soy sauce option. Additionally, customers should store their soy sauce in a cool, dry place to maintain its quality.

Reviews

Customers have given Kikkoman UK's soy sauce rave reviews, praising the sauce for its rich flavor and authenticity. Many customers appreciate the traditional brewing process and the fact that the soy sauce is free from artificial preservatives. Overall, customers highly recommend Kikkoman UK's soy sauce.

Amenities

  • amenity
    gluten-free option
  • amenity
    delivery service
  • amenity
    variety of flavors
  • amenity
    bulk orders
  • amenity
    online shopping

FAQ

How long has your company been producing soy sauce?

We have been producing soy sauce for over 300 years.

What ingredients are used in your soy sauce?

Our soy sauce is made using only four ingredients: soybeans, wheat, salt, and water.

How is your soy sauce produced?

Our soy sauce is produced using a natural brewing process that takes several months. We carefully select and roast the soybeans and wheat, then mix them with water and salt. The mixture is left to ferment for several months, during which time the enzymes break down the proteins and carbohydrates into amino acids and simple sugars. The resulting liquid is then pressed, filtered, and bottled.

Does your soy sauce contain any additives or preservatives?

No, our soy sauce does not contain any additives or preservatives. It is made using only natural ingredients and a traditional brewing process.

Are your soy sauce products gluten-free?

No, our soy sauce products are not gluten-free as they contain wheat as one of the main ingredients. However, we do offer a gluten-free soy sauce that is made without wheat and is suitable for people with gluten intolerance.