Featured image
Authentic Japanese Restaurants, Kaiseki Restaurants, Tempura Donburi Restaurants, Teppanyaki Restaurants

Kibou London

Kibou London is an authentic Japanese restaurant located in London, England. They specialize in Kaiseki, Tempura Donburi, and Teppanyaki cuisine. In addition to their delicious food, Kibou London also offers a variety of drinks at their bars and pubs. Whether you're looking for a casual night out or a special occasion, Kibou London has something for everyone.

Introduction to Kibou London

Kibou London is a unique and authentic Japanese restaurant located in the heart of London. The restaurant was founded with the aim of offering customers an immersive culinary experience that transports them to Japan through their taste buds. Kibou London is known for its traditional and modern fusion dishes, making it a go-to spot for foodies in the city. The restaurant's history and purpose revolve around the passion for sharing Japanese culture and cuisine with the world.

Services & Products

Kibou London offers a range of services, including dine-in, takeaway, and delivery. Customers can enjoy a variety of dishes, such as Kaiseki, Tempura Donburi, and Teppanyaki. In addition to food, Kibou London offers a selection of Japanese drinks, including sake, shochu, and Japanese whisky. Customers can also purchase gift cards for their loved ones to experience the unique culinary journey at Kibou London.

Location

Located at 175-177 Northcote Road in London, Kibou London is situated in a vibrant and bustling area. The neighborhood is known for its array of restaurants, bars, and pubs, making it a popular destination for foodies and night owls. The nearest public transportation options are Clapham Junction Station (0.8 miles), Wandsworth Town Station (0.7 miles), and Clapham Common Station (1.5 miles).

Benefits

Kibou London stands out from other restaurants in the same industry due to its unique and authentic Japanese cuisine. The restaurant's menu is carefully crafted using fresh and high-quality ingredients, ensuring that customers enjoy an unforgettable experience. Additionally, Kibou London's warm and welcoming atmosphere and exceptional customer service make it a top choice for those seeking a memorable dining experience.

Good to know

Customers should be aware that Kibou London has a dress code policy, and it is recommended to dress smart-casual. Additionally, the restaurant is closed on Mondays and only open for dinner on Sundays.

Reviews

Customers rave about the exceptional food and service at Kibou London. Many reviewers comment on the authenticity of the dishes, with some stating that they feel like they are in Japan. Customers also appreciate the attention to detail in the food presentation and the welcoming atmosphere of the restaurant. Overall, Kibou London receives high praise from customers for its exceptional culinary experience.

FAQ

Do you require reservations? How far in advance should we make them?

Yes, we do require reservations, especially during peak hours. We suggest making reservations at least a few days in advance to ensure availability.

How fresh are the ingredients used in your tempura dishes?

We take pride in using only the freshest ingredients for all of our dishes, including our tempura. We source our ingredients locally and ensure that they are of the highest quality.

What is the average wait time for a table during peak hours?

During peak hours, the wait time for a table can vary. However, we do our best to seat our customers as quickly as possible. We recommend making a reservation to avoid any potential wait times.

What is the average price range for a kaiseki meal at your restaurant?

Our kaiseki meals range in price depending on the menu and options chosen. However, the average price range for a kaiseki meal at our restaurant is approximately £80-£100 per person.

Can you provide examples of the types of ingredients and cooking techniques used in your kaiseki cuisine?

Our kaiseki cuisine features a variety of seasonal and local ingredients, such as fresh seafood, vegetables, and meats. We use traditional Japanese cooking techniques, such as grilling, simmering, and steaming, to bring out the natural flavors of the ingredients. Examples of dishes include sashimi, grilled fish, and simmered vegetables.