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Slaughterhouses

Jagger Green abattoir

Jagger Green abattoir is a company located in Halifax, England that specializes in the slaughtering of animals for agriculture purposes. They are experts in their field and provide high-quality services to their clients.

Introduction to Jagger Green abattoir

Jagger Green abattoir is a family-owned business that has been operating for over 50 years. The company's main purpose is to provide high-quality meat products to customers while ensuring the welfare of animals. What makes this company unique is their commitment to sustainable and ethical practices in the agriculture industry.

Services & products

Jagger Green abattoir offers a variety of services including animal slaughter, meat processing, and packaging. Customers can buy a range of meat products such as beef, pork, and lamb. They also offer custom cuts and packaging to meet the specific needs of their customers.

Location

Located at 13 Burrwood Way, Holywell Green, Halifax HX4 9AL, United Kingdom, Jagger Green abattoir is situated in a rural area surrounded by farmland. The area is known for its agriculture industry, with many farms and small businesses in the vicinity. The nearest public transportation options are the Halifax train station, which is 4.5 miles away, the Halifax bus station, which is 4 miles away, and the Huddersfield train station, which is 5.5 miles away.

Benefits

Customers should choose Jagger Green abattoir because of their commitment to sustainable and ethical practices. They prioritize animal welfare and use environmentally friendly methods in their operations. Additionally, their meat products are of high quality and can be customized to meet the specific needs of their customers.

Good to know

Customers should be aware that Jagger Green abattoir is a slaughterhouse, and as such, their operations may not be suitable for everyone. However, they take great care to ensure that their animals are treated with respect and dignity throughout the entire process.

Reviews

Customers have praised Jagger Green abattoir for their high-quality meat products and commitment to ethical practices. Many have noted that the meat is always fresh and of excellent quality, and that the staff is friendly and knowledgeable. Others appreciate the company's transparency and willingness to answer any questions they may have about their operations.

Amenities

  • amenity
    refrigeration unit
  • amenity
    animal holding pen
  • amenity
    slaughtering room
  • amenity
    animal restraint system
  • amenity
    scalding tank
  • amenity
    de-hairing machine
  • amenity
    evisceration table
  • amenity
    chilling room
  • amenity
    packaging room

FAQ

What measures do you take to ensure the humane treatment of animals during the slaughtering process?

At Jagger Green abattoir, we prioritize the ethical and humane treatment of animals in all stages of the slaughtering process. Our staff is trained to handle animals with care and respect, and we comply with all relevant regulations and guidelines to ensure that animals are treated humanely. We also regularly review and update our procedures to ensure that we are using the most effective and humane practices possible.

What certifications or accreditations do your slaughterhouses have?

We hold various certifications and accreditations that demonstrate our commitment to quality, safety, and environmental sustainability. These include certifications from organizations such as the British Retail Consortium (BRC), the Red Tractor assurance scheme, and the Soil Association. We are also regularly audited by relevant authorities to ensure that we are complying with all relevant regulations and guidelines.

How do you ensure the safety and hygiene of the meat products produced in your slaughterhouses?

At Jagger Green abattoir, we take food safety and hygiene very seriously. We maintain strict hygiene standards in all areas of our facilities, and we follow a comprehensive food safety management system that includes regular testing and analysis of our products. We also have a team of trained quality control personnel who monitor every stage of the production process to ensure that our products meet the highest standards of safety and quality.

What is your policy on sustainability and environmental impact in your slaughterhouses?

We are committed to minimizing our environmental impact and promoting sustainability in all aspects of our operations. We have implemented various measures to reduce our energy consumption and carbon footprint, such as using renewable energy sources and implementing efficient waste management practices. We also work closely with our suppliers and customers to promote sustainable practices throughout the supply chain.

Can you provide information on the traceability and transparency of your supply chain for meat products?

At Jagger Green abattoir, we take traceability and transparency very seriously. We keep detailed records of every stage of the production process, from the farm to the final product, and we use advanced tracking systems to ensure that our products are fully traceable. We also work closely with our suppliers to ensure that they meet our high standards for ethical and sustainable practices, and we are committed to providing our customers with transparent information about the origin and quality of our products.