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Basque Restaurants

In The Meantime

In The Meantime is a company based in Carlisle, England that specializes in Basque restaurants, as well as bars and pubs. They offer a unique dining experience that showcases the flavors and culture of the Basque region. With a commitment to quality and customer satisfaction, In The Meantime is a top choice for those looking for a memorable dining experience.

Introduction to In The Meantime

In The Meantime is a unique company that was established in Carlisle, England. The company's purpose is to provide a welcoming space for people to enjoy Basque cuisine and drinks. In The Meantime prides itself on creating a relaxed and homely atmosphere for its customers.

Services & products

In The Meantime offers a variety of Basque-inspired dishes, including pintxos, tapas, and main courses. Customers can also enjoy a selection of Basque drinks like ciders, wines, and beers. The company offers both indoor and outdoor seating options, making it an ideal place for a casual night out with friends or a date.

Location

In The Meantime is located on English St in Carlisle, a bustling area that is home to many restaurants, bars, and pubs. Customers can expect to experience a lively atmosphere and a diverse range of businesses in the area. The closest public transportation options are the Carlisle Bus Station (0.3 miles away), Carlisle Train Station (0.4 miles away), and the Citadel Railway Station (0.6 miles away).

Benefits

Customers should choose In The Meantime because of its unique atmosphere and high-quality Basque-inspired cuisine and drinks. The company prides itself on offering a welcoming space where customers can relax and enjoy themselves.

Good to know

Customers should be aware that In The Meantime is a popular spot in Carlisle, so it can get busy during peak hours. It is recommended to make a reservation to ensure a table.

Reviews

Customers rave about In The Meantime's delicious food and welcoming atmosphere. Many reviewers mention the pintxos and tapas as standout dishes. Overall, customers highly recommend In The Meantime for a fun night out with friends or a date.

Amenities

  • amenity
    outdoor seating
  • amenity
    takeout
  • amenity
    delivery
  • amenity
    tapas
  • amenity
    paella
  • amenity
    sangria
  • amenity
    patio
  • amenity
    gluten-free options
  • amenity
    vegan options
  • amenity
    wine list
  • amenity
    bar

FAQ

What is the signature dish or specialty of your Basque restaurant?

Our signature dish is the Basque-style grilled steak, also known as Chuleton. It is a large cut of rib-eye steak that is seasoned with coarse salt and grilled to perfection. We also offer a variety of other traditional Basque dishes such as Bacalao al Pil Pil and Marmitako.

Do you offer vegetarian or gluten-free options on your menu?

Yes, we offer vegetarian and gluten-free options on our menu. Our vegetarian options include dishes such as Pisto and Txangurro gratinado, while our gluten-free options include grilled fish and meat dishes that are seasoned with only salt and pepper.

How do you ensure the authenticity of Basque cuisine in your restaurant?

We ensure the authenticity of our Basque cuisine by using traditional Basque ingredients and cooking techniques. Our head chef is from the Basque Country in Spain and has years of experience cooking and perfecting traditional Basque dishes. We also import certain ingredients such as Idiazabal cheese and Piquillo peppers from the Basque Country to ensure the authenticity of our dishes.

What is the ambiance like in your restaurant, and is it suitable for special occasions?

The ambiance of our restaurant is warm and cozy, with a rustic decor that reflects the Basque Country. Our restaurant is suitable for special occasions such as birthdays, anniversaries, and business dinners. We also offer private dining options for groups of up to 25 people.

Can you recommend any specific Basque wines or drinks to complement the food?

We recommend trying our Basque cider, which is a traditional alcoholic beverage that pairs well with our grilled meats and fish dishes. Our wine selection includes a variety of Basque wines such as Rioja and Txakoli, which are perfect for pairing with our Basque-style grilled steak. Our knowledgeable staff can also recommend specific wines based on your personal preferences.

Reviews

  • Will Fuller

    Dietary restrictions: Great options for gluten free and vegan food Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 … More

    14-05-2023
  • Fabien Koenig

    (Translated by Google) Very nice restaurant, the staff is very welcoming and the gluten-free burgers are delicious! (Original) Très beau restaurant, le personnel est très accueillant et les burgers sans gluten sont délicieux !

    07-05-2023
  • Paul Hammond

    Food : 5/5 | Service : 5/5 | Atmosphere : 4/5 More

    07-05-2023
  • Ronnie Rome

    Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 … More

    30-04-2023
  • Mohua Bhattacharya

    Food : 5/5 | Service : 4/5 | Atmosphere : 5/5 Recommended dishes Korean Chicken Burger … More

    28-04-2023
  • Lily Grace

    Nice food, messy to eat, definitely need lots of napkins!

    28-04-2023
  • Andrea Golden

    Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 … More

    28-04-2023
  • Charlote

    Food : 3/5 | Service : 4/5 | Atmosphere : 3/5 … More

    28-04-2023
  • Chris Boak

    Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 … More

    28-04-2023
  • Aimee Southwood

    Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 Recommended dishes Sunday Dinner, Buttermilk Fried Chicken, Korean Chicken Burger, Skin-On Fries, Biscoff Brownie, Korean Buttermilk Chicken Taco, Pulled Pork, Nachos, Halloumi Fries, Onion Rings, 3 Small Plates More

    28-03-2023