What types of cuisine do you specialize in?
We specialize in hog roast and BBQ cuisine. Our signature dishes are slow-roasted hog, pulled pork, barbecue ribs, and chicken. We also offer vegetarian and vegan options, salads, sides, and desserts. We can customize the menu to your preferences and dietary requirements.
Can you accommodate dietary restrictions/allergies?
Yes, we can accommodate dietary restrictions and allergies. We offer vegetarian, vegan, gluten-free, and dairy-free options. We use separate equipment, utensils, and preparation areas to avoid cross-contamination. Please let us know about your specific needs when you book our services.
What is your process for menu planning and customization?
We work closely with our clients to plan and customize the menu. We offer a range of options to suit different tastes and budgets. We can suggest dishes based on your preferences and occasion, or you can choose from our standard menu. We can also create bespoke dishes and menus based on your requests.
How do you ensure food safety and quality?
We take food safety and quality very seriously. We source our ingredients from reputable suppliers and use fresh, locally-sourced produce whenever possible. We follow strict hygiene and safety standards, including temperature control, hand washing, and cleaning. We have a team of trained and experienced chefs and staff who are committed to delivering high-quality food and service.
What is your pricing structure and what is included in your services?
Our pricing structure depends on the type of event, number of guests, menu options, and location. We offer competitive prices and transparent quotes with no hidden fees. Our services include food preparation, cooking, serving, and clean-up. We provide all the necessary equipment, such as the hog roast machine, tables, and utensils. We can also offer additional services, such as drinks, bar service, and staff, for an extra fee.