Hiver Taproom
Hiver Taproom is a London-based company that specializes in breweries and shochu breweries. They offer a wide range of food and beverage options for their customers. With a focus on quality and innovation, Hiver Taproom is dedicated to providing an exceptional experience for all who visit.
Introduction to Hiver Taproom
Hiver Taproom is a London-based brewery that specializes in shochu breweries. The company was founded in 2013 by a team of friends who shared a passion for making honey beer. Hiver Taproom's unique selling point is that they use honey as a substitute for sugar in their beers, which makes their products healthier and more flavorful.Services & Products
Hiver Taproom offers a variety of honey beers and shochu cocktails. Customers can purchase bottles of beer and cocktails to take home or enjoy them on-site at the taproom.Location
Hiver Taproom is located at 56 Stanworth St in London. The area surrounding the taproom is known for its trendy bars and restaurants, as well as its proximity to major tourist attractions like the Tower Bridge and the Shard. The closest public transportation options to Hiver Taproom are the London Bridge tube station (0.5 miles), the Bermondsey tube station (0.6 miles), and the Tower Gateway DLR station (0.7 miles).Benefits
Customers should choose Hiver Taproom because of their unique use of honey in their beers and cocktails. Additionally, the taproom's location in the heart of London makes it a great spot for tourists and locals alike to enjoy a drink.Good to Know
Customers should be aware that the taproom can get quite busy during peak hours, so it's best to arrive early to avoid crowds.Reviews
Customers rave about the quality of the honey beers at Hiver Taproom, as well as the friendly and knowledgeable staff. Many customers also appreciate the taproom's central location and cozy atmosphere.FAQ
What types of shochu do you produce and what is the alcohol content?
We produce multiple types of shochu, including barley, sweet potato, and rice. The alcohol content ranges from 24% to 43% depending on the type.How long have you been in business and what makes your shochu unique?
We have been in business for 5 years. Our shochu is unique because we use traditional Japanese methods and ingredients, but also incorporate local British ingredients to create a unique and flavorful taste.What sets your brewery apart from others in the area?
Our brewery is unique because we specialize in shochu, which is not commonly produced in the UK. We also incorporate local British ingredients into our production process to create a unique flavor profile.Do you offer tours or tastings of your brewery?
Yes, we offer both tours and tastings of our brewery. During the tour, visitors can learn about our production process and sample our different types of shochu. Tastings are also available in our taproom.Reviews
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Paul Crompton
Just been to a beer tasting event here and I can highly recommend it. Friendly and fun environment with expert knowledge on beers of all varieties including a 4,000 year old Scottish beer made with heather. It was lovely.
21-05-2023
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Dean
Service : 4/5 | Atmosphere : 4/5 Recommended dishes Beer Tasting Selection More
19-05-2023
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Madi Farsi
12-05-2023
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Kaan AKIN
05-05-2023
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Chantal Johnson
Recommended dishes Beer Tasting Selection … More
05-05-2023
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Martin Yau
Having booked a table outside in advance we were able to sit down and soak in the sun when it turned up in the late afternoon. We guzzled down Blonde and IPA (great beers!) served from pitchers between six people. Being Saturday it was heaving and the queue to the bar started outside. We had to wait a bit for pitchers and glasses. Perhaps more pitchers and glasses are in order!
26-04-2023
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Marco Mancini
Good beers, good vibe, definitely suggested
26-04-2023
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Jonathan Whitney
Fresh, clean beer under the railway arches. Great Atmosphere and service.
26-03-2023
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Genevieve Almond
Hired the space for a private event, had a fabulous evening, the staff were really helpful and accommodating and the beer was great!
26-03-2023
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FinlayR Munro
26-03-2023
