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Cattle Farms

Hawford Farm

Hawford Farm is an agricultural company based in Worcester, England. They specialize in cattle farming and are dedicated to providing high-quality products to their customers. With a focus on sustainability and ethical practices, Hawford Farm is committed to contributing to the local community and the environment.

Introduction to Hawford Farm

Hawford Farm is a family-owned business that has been operating for over 100 years. Located in the charming city of Worcester, England, Hawford Farm specializes in cattle farming and agriculture. What makes them unique is their commitment to high-quality products and sustainable farming practices.

Services & products

Hawford Farm offers a range of services and products to their customers. They sell fresh, locally-sourced meat, including beef, pork, and lamb. They also offer a butchery service, where customers can have their meat cut to their specific requirements. In addition, Hawford Farm offers guided tours of their farm, providing an opportunity to learn about their farming practices and get up close with the animals.

Location

Hawford Farm is located in a picturesque area of Worcester, surrounded by rolling hills and countryside. The area is home to many other farms and agricultural businesses, giving visitors a glimpse into the heart of England's farming industry. The farm is easily accessible by car and public transportation. The closest public transportation options are: Worcester Foregate Street Station (4.4 miles), Worcester Shrub Hill Station (4.7 miles), and Worcester Parkway Station (8.6 miles).

Benefits

Customers should choose Hawford Farm because of their commitment to high-quality, locally-sourced meat and sustainable farming practices. They offer a unique opportunity to learn about farming in England and get up close with the animals. Plus, their butchery service allows customers to tailor their meat to their specific needs and preferences.

Good to know

Customers should be aware that Hawford Farm is a working farm, so there may be some uneven terrain and mud during tours. They should also be aware that the farm is not wheelchair accessible.

Reviews

Customers rave about the high-quality meat and friendly staff at Hawford Farm. Many have commented on the informative and enjoyable farm tours, as well as the personalized butchery service. Overall, customers highly recommend Hawford Farm for anyone looking for fresh, locally-sourced meat and a unique farm experience.

Amenities

  • amenity
    corral
  • amenity
    water trough
  • amenity
    fencing
  • amenity
    veterinary care
  • amenity
    feeding equipment
  • amenity
    hay barn

FAQ

What is the average herd size on your cattle farm?

At Hawford Farm, our average herd size is around 200 cattle.

How do you ensure the health and well-being of your cattle?

We take the health and well-being of our cattle very seriously at Hawford Farm. Our farm is regularly inspected by veterinarians to ensure that our cattle are healthy and well-cared for. We provide them with a balanced diet, clean water and comfortable living conditions. We also implement a vaccination program to prevent the spread of disease.

What is your approach to sustainable and ethical farming practices?

We believe in sustainable and ethical farming practices at Hawford Farm. We use natural fertilizers and minimize chemical usage on our land. Our cattle are raised in a stress-free environment with plenty of space to roam. We also prioritize the humane treatment of our animals throughout their life cycle.

Can you provide information on the feed and nutrition plan for your cattle?

Our cattle are fed a diet consisting of grass and hay, supplemented with a small amount of grain. We work with a nutritionist to ensure that our cattle receive a balanced diet that meets their nutritional needs.

What slaughter and processing methods do you use for your beef products?

We use a local abattoir that follows strict animal welfare guidelines for the slaughter of our cattle. The beef is then transported to a local processing facility where it is aged, cut and packaged. We ensure that our meat is handled in a clean and hygienic environment to maintain its quality and safety.