Ground Up Cookery School
Ground Up Cookery School is a culinary school located in Exeter, England. They offer cooking classes and courses for those interested in pursuing a career in the culinary arts. With a focus on hands-on learning, students can gain practical experience in the kitchen and learn from experienced chefs. Ground Up Cookery School is a top choice for those seeking quality education in the culinary field.
Introduction to Ground Up Cookery School
Ground Up Cookery School is a cooking school located in Exeter, England. The school was founded with the purpose of teaching people how to cook from scratch using fresh, local ingredients. The school's unique approach to cooking emphasizes the importance of understanding where food comes from and how to prepare it in a sustainable and ethical way.Services & Products
Ground Up Cookery School offers a variety of cooking classes for people of all skill levels. These classes range from basic knife skills to more advanced techniques like butchery and fermentation. The school also offers private cooking classes for individuals or groups, as well as corporate team-building events.Location
Located in the rural village of Crockernwell, Ground Up Cookery School is surrounded by beautiful countryside and farmland. The area is known for its agriculture, and visitors can expect to find many local farms and markets selling fresh produce. The school is easily accessible by car or public transportation, with the nearest train station being in Exeter. The three closest public transportation options are Exeter St Davids railway station (9.2 miles), Crediton railway station (4.2 miles), and Yeoford railway station (3.8 miles).Benefits
Customers should choose Ground Up Cookery School because of their commitment to sustainable, ethical cooking practices. The school's emphasis on using local, seasonal ingredients and teaching cooking techniques that reduce food waste and environmental impact sets them apart from other cooking schools. Additionally, the school's small class sizes and personalized attention ensure that each student gets the most out of their experience.Good to Know
Customers should be aware that classes at Ground Up Cookery School can be quite intensive and hands-on. Students should come prepared to work in a fast-paced environment and be ready to learn a lot in a short amount of time.Reviews
Customers rave about their experiences at Ground Up Cookery School, praising the knowledgeable and friendly staff, the high-quality ingredients, and the hands-on approach to learning. Many customers say that they have gained valuable skills and knowledge that they will carry with them for the rest of their lives.FAQ
What are the qualifications of your instructors?
Our instructors are highly qualified and experienced chefs with professional culinary training and years of industry experience. They bring a wealth of knowledge and expertise to our cooking classes.How long are your cooking classes?
The length of our cooking classes varies depending on the course and the level of instruction. Some classes may be a few hours, while others may span over several days.Are there any prerequisites for your cooking classes?
Our cooking classes are designed for cooks of all skill levels, so there are no prerequisites required. However, some classes may have recommended experience levels or age restrictions.What is the cost of your cooking classes?
The cost of our cooking classes varies depending on the course and the level of instruction. Please visit our website or contact us directly for more information on pricing.Will I have access to hands-on experience in a professional kitchen?
Yes, our cooking classes provide hands-on experience in a professional kitchen setting. You will have the opportunity to work with professional-grade equipment and learn from experienced chefs.Reviews
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Wendy O'Hanlon
What a wonderful morning I had making the Chocolate Christmas Pudding. My welcome from Colin was warm and welcoming. I was offered coffee, homemade pinwheel biscuits followed by hot apple punch. My cooking companions were a delight, and we had fun sharing and helping each other along. To end our morning we had a taste of the Christmas pudding which was made earlier followed by a surprise taste of bread pudding which was delicious. It was treats all round. I left knowing I wanted to come back again, and sign up for more courses. if you give it a try...so will you!
26-11-2022
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kirstie miller
Firstly a huge thanks, we all had a wonderful day and met some fabulous people. Interesting, fun and informative along with your clear passion for food and sourcing products.. I don’t think there was anything the guys didn’t try from your huge range of fermenting ingredients and loved every bit of it! We would highly recommend the cookery school and all its facilities including the lovely cafe, so lovely to see all the families enjoying the animals and open space outside.. Thanks again we will be back! Ps: don’t forget to tip up the honey vodka 🤦🏼♀️
26-05-2022
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Diana McDonnell
We had the most fabulous Fish and Shellfish Cookery Day. A great welcome which continued throughout the day. Every aspect of the course was professionally delivered. Great demonstrations and some interesting hands on work filleting fish and preparing shellfish … Colin’s patience was amazing! His passion and knowledge was inspiring and we learnt so much about preparation and cooking. Loads of lovely tasty samples too ! The day culminated in the most delicious lunch prepared by the participants. This gave us the opportunity to try a range of dishes , a couple of which I would never normally have considered 😊😊😊 Lovely to find some new dishes I can now make at home … our handouts contained useful information as well as recipes for all the dishes. We left tired but very happy. The course was excellent value for money. Totally recommended. Many thanks Colin and Tash
26-05-2022
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Erin Cullen
Had an amazing time discovering the variety of nibbles you can find along a hedgerow and the humble car park! The cooking was great fun and super tasty would definitely recommend to everyone
26-05-2021
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Steve Gallant
Lovely modern training venue in an idyllic country setting.
26-05-2021
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Honor Bampton
A little late to the party....apologies Collin and Natasha! I wanted to say huge thank you on behalf of my team for the amazing corporate day Colin and the Ground Up Cooker School Pulled off! Completely bespoke to suit our needs (and we can be a fussy bunch). The team was a delight to deal with from start to finish which for me is key when organising any group event. Whilst I may not personally be sold on kombucha the fermentation masterclass was fascinating and pulling off a foraging experience in January was remarkable! So much fun had by all in this idyllic location. I feel it's slightly wrong to say Lunch was my favourite part but it was excellent! What a fantastic business the pair of you have pulled off. Thank you again Colin and Natasha, can't wait to do another event with you soon! Best wishes, Honor Bampton
26-05-2021
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mark belford
Amazing venue, Colin is phenomenally talented and knowledgeable. When normality returns, please book on to his cookery courses, you will not find better!
26-05-2021
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Charlie
Such an enjoyable day spent learning something new! Colin was informative, knowledgeable and clearly has a passion for what he does. His enthusiasm rubbed off on all of us and I am now keen to start experimenting which all different types of fermentation. A great way to experiment with flavours whilst promoting gut health! Looking forward to the xmas pudding day with my 9 yr old!
26-05-2020
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Claire Arrowsmith
My niece and I attended the kids & adults christmas pudding workshop which I booked for her as a birthday present & we both absolutely loved it! The staff were great and made us feel so welcome, instruction was interesting and really well organised, it’s a great setting/kitchen and most importantly it was lots of fun. Hope to attend more workshops in the future.
26-05-2020
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Paul Clark
Had a great time with Colin on the foraging and cookery course : fun day, informative and e got to eat some fabulous food! Recommend..
26-05-2020
