Franco Manca Manchester - King's Street
Franco Manca Manchester King's Street is a restaurant located in Manchester, England. They offer a variety of dining options including kebab shops, macrobiotic restaurants, and Neapolitan restaurants. In addition, they also offer bars and pubs for customers to enjoy. Whether you're looking for a quick bite or a night out with friends, Franco Manca Manchester King's Street has something for everyone.
Introduction to Franco Manca Manchester King's Street
Franco Manca is a popular chain of Neapolitan pizzerias in the UK. Franco Manca Manchester King's Street is one of their locations that offers high-quality pizzas made from sourdough, organic ingredients, and cooked in a wood-fired oven. The company was founded in 2008 by Giuseppe Mascoli and Bridget Hugo, with a vision to serve delicious sourdough pizzas at affordable prices. Franco Manca aims to provide a comfortable and welcoming environment for their customers, while also being environmentally friendly and sourcing their ingredients from local suppliers.Services & products
Franco Manca Manchester King's Street offers a variety of sourdough pizzas, including vegetarian and vegan options. They also serve salads, desserts, and a selection of drinks, including organic wines and beers. The restaurant caters to both dine-in and takeaway customers.Location
Franco Manca Manchester King's Street is located in the heart of Manchester, on King Street. The area is known for its high-end shops and restaurants, and is a popular destination for tourists and locals alike. Customers can expect to find a mix of luxury brands, independent boutiques, and historic buildings in the area. The restaurant is easily accessible by public transportation, with the nearest tram stop (St Peter's Square) only a 5-minute walk away. Other nearby public transportation options include the Manchester Oxford Road train station (0.5 miles away), and the Piccadilly Gardens bus station (0.6 miles away).Benefits
Customers should choose Franco Manca Manchester King's Street for their high-quality sourdough pizzas made from organic ingredients. The restaurant also prides itself on being environmentally friendly, with a commitment to reducing waste and sourcing ingredients from local suppliers. The prices are also very reasonable, making it an affordable option for customers.Good to know
Customers should be aware that the restaurant can get very busy during peak times, so it's recommended to make a reservation in advance to avoid long wait times. The restaurant also has a no-reservations policy during peak hours, so customers may need to wait for a table.Reviews
Customers rave about the delicious sourdough pizzas at Franco Manca Manchester King's Street, with many commenting on the high quality of the ingredients and the affordability of the prices. The restaurant also receives high marks for its friendly and attentive staff, and its comfortable and welcoming atmosphere. However, some customers have noted that the restaurant can get very busy and noisy, especially during peak times.Amenities
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outdoor seating -
vegetarian options
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gluten-free options
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kid-friendly
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wi-fi
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takeout
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delivery
FAQ
Do you offer vegetarian or vegan options?
Yes, we offer vegetarian and vegan options on our menu. Our pizza dough is made with a sourdough starter and is vegan-friendly. We also have a variety of vegetarian toppings and vegan cheese alternatives available.What are your hours of operation?
Our hours of operation are from 12 pm to 10 pm, seven days a week. We are open every day for lunch and dinner.How do you ensure the quality and freshness of your food?
We source our ingredients locally and use only the freshest produce available. Our pizza dough is made daily, and we prepare our toppings in-house. We also cook our pizzas in a wood-fired oven at high temperatures to ensure that they are cooked to perfection.Do you use authentic Neapolitan ingredients in your dishes?
Yes, we use authentic Neapolitan ingredients in our dishes. Our pizza dough is made with Caputo flour, which is a type of flour that is traditionally used in Naples. We also use San Marzano tomatoes and fior di latte mozzarella, which are both typical ingredients in Neapolitan pizza.Are there gluten-free or vegan options available on your menu?
Yes, we offer gluten-free options on our menu. Our gluten-free pizza dough is made with a blend of rice and buckwheat flour. We also have vegan options available, including vegan cheese alternatives and a variety of vegetarian toppings.Reviews
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House of Lettings
Recommended dishes Mushrooms and Ham Pizza … More
21-05-2023
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Chris Owens
Recommended dishes Sourdough Pizza More
19-05-2023
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evis lacka
Food : 4/5 | Service : 4/5 | Atmosphere : 5/5 … More
19-05-2023
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Paul Thomas
Food : 3/5 | Service : 4/5 | Atmosphere : 2/5 More
19-05-2023
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W. H. Rupp
Food : 4/5 | Service : 5/5 | Atmosphere : 4/5 Recommended dishes Sourdough Pizza … More
19-05-2023
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Scott Middleton
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 Recommended dishes Sourdough Pizza More
12-05-2023
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Janet Murphy
12-05-2023
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Charlotte Witney
Great food and good service. Very quiet when we went at 5 30 but still a nice atmosphere. Vegetarian options: Plenty of vegan and veggie
12-05-2023
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Rishabh Goria
Food : 4/5 More
05-05-2023
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John Olaye
Food : 4/5 | Service : 5/5 | Atmosphere : 5/5 … More
05-05-2023
