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Cantabrian Restaurants

Franco Manca Baker Street

Franco Manca Baker Street is a Cantabrian restaurant located in London, England. They are known for their delicious pizzas made with sourdough crusts. In addition to being a restaurant, Franco Manca Baker Street also falls under the category of bars and pubs.

Introduction to Franco Manca Baker Street

Franco Manca Baker Street is a Cantabrian restaurant located in London, England. The company was founded with a mission to provide authentic and delicious sourdough pizza to their customers. What makes this company unique is their use of organic and locally sourced ingredients to create their pizzas. Franco Manca Baker Street is committed to sustainability and ethical practices in their food production.

Services & products

Franco Manca Baker Street offers a variety of sourdough pizzas, which are made with a slow-rising sourdough base and cooked in a wood-fired oven. Customers can choose from a range of toppings including organic vegetables, cured meats and sustainably sourced fish. In addition to pizza, the restaurant also serves a selection of salads, sides and desserts.

Location

Franco Manca Baker Street is located on Baker Street in London. The area is known for its high-end shops and restaurants, and is a popular destination for both locals and tourists. Nearby public transportation options include Baker Street Station (0.1 miles), Marylebone Station (0.4 miles) and Edgware Road Station (0.5 miles).

Benefits

Customers should choose Franco Manca Baker Street for their commitment to using organic and locally sourced ingredients. The restaurant's focus on sustainability and ethical food practices ensures that customers can feel good about what they are eating. Additionally, the wood-fired oven used to cook the pizzas creates a unique and delicious flavor that sets Franco Manca Baker Street apart from other pizza restaurants.

Good to know

Customers should be aware that Franco Manca Baker Street can get busy during peak hours, and there may be a wait for a table. However, the restaurant offers takeout and delivery options for those who prefer to enjoy their pizza at home.

Reviews

Customers rave about the delicious and authentic sourdough pizza at Franco Manca Baker Street. Many reviewers mention the quality of the ingredients and the unique flavor created by the wood-fired oven. Some customers note that the restaurant can get busy, but most agree that the food is worth the wait.

Amenities

  • amenity
    wi-fi
  • amenity
    takeout
  • amenity
    delivery
  • amenity
    alcohol
  • amenity
    wheelchair accessible
  • amenity
    brunch
  • amenity
    lunch
  • amenity
    dinner
  • amenity
    kids menu
  • amenity
    reservations

FAQ

What is the signature dish of your restaurant?

Our signature dish is our sourdough pizza, made with slow-rising sourdough and topped with high-quality ingredients.

Do you have any vegetarian or vegan options on the menu?

Yes, we offer a variety of vegetarian and vegan options on our menu, including pizzas, salads, and sides.

What is the average waiting time for a table during peak hours?

The average waiting time for a table during peak hours can vary, but it is typically around 30 minutes to an hour. However, we do offer a virtual queuing system where you can join the line remotely and receive a notification when your table is ready.

Do you take reservations?

Yes, we do take reservations for groups of 6 or more. For smaller groups, we operate on a first-come, first-served basis.

Are there any special events or promotions that your restaurant offers?

We occasionally offer special promotions and events, such as themed pizza nights or live music performances. Be sure to check our website or social media pages for updates on upcoming events.

Reviews

  • Deen Somally

    25-05-2023

  • Charlotte C

    Food : 4/5 | Service : 5/5 | Atmosphere : 4/5 … More

    23-05-2023

  • Paulo Fernando Giaretta

    Food : 3/5 | Service : 3/5 | Atmosphere : 3/5 … More

    22-05-2023

  • Sol Cafferata

    Great quality pizza and outstanding service.

    20-05-2023

  • maurizio maurizi

    Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More

    20-05-2023

  • Hrafnheiður Valdís Baldursdóttir

    (Translated by Google) The best sourdough pizza I've ever had. Contains no yeast and vegan cheese was available. Wonderful staff and a very pleasant atmosphere. (Original) Besta súrdeigspizza sem ég hef fengið. Innihélt ekkert ger og veganostur var í boði. Dásamlegt starfsfólk og mjög notaleg stemmning.

    20-05-2023

  • Bjorn Crinall

    19-05-2023

  • Kev inYQQ

    The sourdough pizza is good. They made my first pizza 🍕 wrong due to a language issue. The second came quickly but had a disappointing amount of meat and cheese. I specifically asked for extra cheese, and a pizza should have more than a single small slice of meat per pizza slice. It was a slightly disappointing presentation; however, what I did eat was good. I will ask for a little less burnt crust next time. I would give them another try.

    19-05-2023

  • ER LAND

    Great experience, fast and friendly service.

    19-05-2023

  • Gaetano Sbacchi

    (Translated by Google) Delicious pizza and great staff (Original) Pizza buonissima e ottimo personale

    19-05-2023