Cattle Farms

Fordway Farm

Fordway Farm is an agriculture company located in Tamworth, England. They specialize in cattle farms and are committed to providing high-quality products and services to their customers. With years of experience in the industry, Fordway Farm is dedicated to sustainable farming practices and ensuring the welfare of their animals.

Introduction to Fordway Farm

Fordway Farm is a family owned cattle farm that has been in operation for over 70 years. The farm is committed to sustainable agriculture practices and is dedicated to raising healthy, happy cattle. What makes Fordway Farm unique is their focus on the welfare of their animals and their use of traditional farming methods.

Services & Products

Fordway Farm offers a variety of services and products. Customers can purchase grass-fed beef, as well as other meats, such as lamb and pork. The farm also offers animal feed and bedding, as well as veterinary services for their own animals. Additionally, they provide educational tours and workshops for those interested in learning more about sustainable agriculture practices.

Location

Located in Tamworth, England, Fordway Farm is situated in a rural area surrounded by other cattle farms and agricultural businesses. The area is known for its picturesque countryside, and visitors can expect to experience a peaceful and serene environment. The closest public transportation options are Tamworth Train Station (3.3 miles), Wilnecote Train Station (4.2 miles), and Polesworth Train Station (4.4 miles).

Benefits

Customers should choose Fordway Farm because of their commitment to sustainable agriculture practices and their focus on animal welfare. By purchasing meat and other products from the farm, customers can feel good about supporting a local, family-owned business that values the health and happiness of their animals.

Good to Know

Customers should be aware that Fordway Farm only sells their products directly from the farm or at local farmers markets. They do not have a storefront or online store.

Reviews

Customers have raved about the quality of the meat and the friendly and knowledgeable staff at Fordway Farm. Many have also appreciated the opportunity to learn more about sustainable agriculture practices through the farm's educational tours and workshops.

Amenities

corral
water trough
fencing
veterinary care
feeding equipment
hay barn

FAQ

What is the average herd size on your cattle farm?

At Fordway Farm, our average herd size is approximately 100 head of cattle. We believe in maintaining a smaller herd size in order to provide individual care and attention to each animal.

How do you ensure the health and well-being of your cattle?

We prioritize the health and well-being of our cattle at Fordway Farm. Our animals have access to clean water and a nutritious diet, and we provide regular veterinary care to prevent and treat any illnesses. We also prioritize their living conditions, ensuring they have ample space to move around and access to shelter.

What is your approach to sustainable and ethical farming practices?

At Fordway Farm, we believe in sustainable and ethical farming practices. We prioritize the health and well-being of our animals, as well as the health of the environment. We practice rotational grazing, which allows the land to rest and regenerate, and we use natural fertilizers to promote soil health. We also prioritize the ethical treatment of our animals, ensuring they have access to a comfortable and humane living environment.

Can you provide information on the feed and nutrition plan for your cattle?

At Fordway Farm, we believe in providing our cattle with a nutritious and well-balanced diet. Our animals have access to pasture and hay, as well as additional feed that is formulated to meet their nutritional needs. We work closely with a nutritionist to ensure our feed program is optimized for our herd's health and well-being.

What slaughter and processing methods do you use for your beef products?

At Fordway Farm, we work with a local abattoir that prioritizes humane slaughter practices. We believe in minimizing stress and discomfort for our animals during the slaughter process. After slaughter, our beef is dry-aged for a minimum of 21 days to enhance its flavor and tenderness. We then work with a local butcher to process our beef into a variety of cuts, which are sold directly to consumers.