Forage Kitchen
Forage Kitchen is a cooking school located in Bury St Edmunds, England. They offer a variety of classes and workshops for individuals interested in learning new culinary skills. In addition to their educational offerings, Forage Kitchen also provides job opportunities in the food industry. Whether you're looking to expand your knowledge or start a career in cooking, Forage Kitchen is a great resource.
Introduction to Forage Kitchen
Forage Kitchen is a unique cooking school located in Bury St Edmunds, England. Founded with the purpose of providing hands-on culinary education, Forage Kitchen offers a range of courses for aspiring chefs and home cooks alike. The company prides itself on using locally sourced ingredients and teaching sustainable cooking practices.Services & products
Forage Kitchen offers a variety of cooking classes, ranging from one-day workshops to longer courses. Some of the classes available include bread baking, pasta making, and vegetarian cooking. The company also hosts private events and corporate team building activities. In addition, Forage Kitchen sells a selection of artisanal food products, such as homemade jams and chutneys.Location
Forage Kitchen is located in Blackthorpe Farm House, a historic building in the countryside just outside of Bury St Edmunds. The area is known for its picturesque landscapes and charming villages. Visitors can expect to find a range of local businesses, from independent shops to traditional pubs. The closest public transportation options are the Bury St Edmunds train station (7 miles away), the Bury St Edmunds bus station (6 miles away), and the Thurston train station (3 miles away).Benefits
Forage Kitchen stands out from other cooking schools thanks to its focus on sustainability and use of locally sourced ingredients. The company's hands-on approach to learning also sets it apart, allowing students to fully immerse themselves in the cooking process. In addition, Forage Kitchen's private events and team building activities provide a unique and memorable experience for groups of all sizes.Good to know
Forage Kitchen recommends that students wear comfortable clothing and closed-toe shoes to classes. The company also offers gift certificates, making it a great gift option for foodies and aspiring chefs.Reviews
Customers rave about the quality of instruction and the personalized attention they receive at Forage Kitchen. Many reviewers note the beautiful setting of the cooking school and the delicious food they create during classes. Overall, Forage Kitchen's commitment to sustainability and hands-on learning make it a standout option for cooking education in the UK.FAQ
What type of cooking classes do you offer?
We offer a variety of cooking classes, including baking, pastry, and international cuisine. Our classes cater to all skill levels, from beginners to advanced cooks.What qualifications do your instructors have?
Our instructors are highly qualified and experienced chefs with a passion for teaching. They have all undergone rigorous training and have years of experience in the culinary industry.Do you offer hands-on experience or just demonstrations?
We offer both hands-on classes and demonstrations, depending on the class and the preferences of the students. Our hands-on classes allow students to practice their skills under the guidance of our expert instructors.What is the maximum class size?
Our maximum class size is typically around 12 students, depending on the class and the availability of our facilities. This ensures that each student receives individual attention from our instructors.What is the cost of your cooking classes?
The cost of our cooking classes varies depending on the class and the duration of the course. We strive to offer competitive pricing while maintaining the high-quality instruction and facilities that our students expect. Please visit our website or contact us for more information on pricing.Reviews
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Maggie Hurtado
Love this place!! Wow.❤️
14-05-2023
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Julie Fitzsimons
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 … More
07-05-2023
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Stuart Hendrick
30-04-2023
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Caroline Shield
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 … More
28-04-2023
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Roz Treacher
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 … More
28-04-2023
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Ankur
We had a fabulous experience at Forage Kitchen. After hearing a lot of good things about the establishment from friends, we decided to make the trip from London to see what all the fuss was about for a morning of foraging and evening meal. It was well worth the journey. The morning was spent with a gentle stroll foraging in the scenic Suffolk woodlands. The excursion was hosted by Mel, the charismatic owner, who did a fine job of captivating everyones attention and keeping us entertained with his sharp wit and fountain of interesting foraging facts. I never realised mushrooms could be so interesting and learnt a lot. The evening foraging feast was the highlight of our visit. We had a multi course tasting menu with wine pairing. The food was divine - innovative and imaginative, beautifully presented dishes with original ingredients that captured the foraging blueprint. Stand out dishes were the Goats yoghurt foam and Mexican marigold granita, and cured hake with seaweed, mushroom and dashi (both pictured). The wine pairing had been meticulously sourced by Mel the proprietor who once again impressed with his encyclopaedic knowledge of wine. We were treated to some rare fine vintages sourced from lesser known origins that complemented the distinctive flavours in each dish perfectly. Having had a foraging lesson earlier in the day, our meal was also an enlightening and eye-opening educational journey courtesy of the knowledge imported to us with each course by Mel and chef Connor , our two genial, earnest hosts. Big thank you to the whole team for a truly memorable and enjoyable experience that stimulated all our senses and brains, and was the gastronomic highlight of our year.
28-04-2023
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Myla Gajewska
5-star restaurant ✨️ Great atmosphere, and well-presented food. You can see chefs while they prepare your food. Every dish is described before tasting 😋 I felt like in Four Seasons with reasonable prices. I will be back. Worth every penny.
28-03-2023
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Stipple Stim
Don’t pay contractors, shameful way to operate a business boooo
28-01-2023
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Russell King
Quite simply - excellent food, service, staff and ambience. Wonderful and inventive six courses (small plates). Very high quality food. Small venue with only 20 covers - so nice atmosphere. We can up from London to visit and had zero regrets.
28-12-2022
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Daniel Betham
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
28-11-2022
