Flour Will Fly
Flour Will Fly is a cooking school located in Liverpool, England. They offer a variety of courses and workshops for those interested in improving their culinary skills. In addition to their educational programs, Flour Will Fly also provides job opportunities for those looking to work in the food industry. Their focus on both education and employment make them a valuable resource for anyone interested in pursuing a career in the culinary arts.
Introduction to Flour Will Fly
Flour Will Fly is a cooking school located in Liverpool, England. The company was founded by a group of experienced chefs who wanted to share their knowledge and passion for cooking with others. Flour Will Fly is unique in that it offers personalized cooking classes for individuals and groups, as well as professional training for those looking to pursue a career in the culinary industry.Services & Products
Flour Will Fly offers a variety of services, including cooking classes for all skill levels, team-building events, and private parties. Customers can choose from a range of cuisines, including Italian, French, and Asian. The company also offers professional training programs for those looking to become chefs or work in the culinary industry.Location
Flour Will Fly is located in the heart of Liverpool, on Water Street. The area is known for its historic architecture and bustling business district. Customers can expect to find a variety of restaurants, cafes, and shops in the area. The closest public transportation options are Moorfields Station (0.1 miles), Liverpool James Street Station (0.3 miles), and Liverpool Lime Street Station (0.6 miles).Benefits
Customers should choose Flour Will Fly because of its personalized approach to cooking education. The classes are taught by experienced chefs who are passionate about teaching others. The company offers a wide range of services, from individual classes to professional training programs, and can cater to any skill level or dietary need.Good to know
Customers should be aware that Flour Will Fly requires advanced booking for all classes and events. The company also has a strict cancellation policy, so customers should be sure to cancel within the designated time frame if they are unable to attend.Reviews
Customers rave about Flour Will Fly's cooking classes, describing them as fun, informative, and hands-on. Many customers also appreciate the personalized attention they receive from the chefs. Overall, customers highly recommend Flour Will Fly for anyone looking to improve their cooking skills or pursue a career in the culinary industry.FAQ
What type of cooking classes do you offer?
We offer a variety of cooking classes including baking, pastry making, international cuisine, and seasonal specialties.What qualifications do your instructors have?
Our instructors are experienced chefs with professional culinary education and years of industry experience.Do you offer hands-on experience or just demonstrations?
We offer both hands-on and demonstration-style classes, depending on the class topic and size.What is the maximum class size?
Our maximum class size is typically 16 students, but it can vary depending on the class and equipment needed.What is the cost of your cooking classes?
The cost of our cooking classes varies depending on the class topic, length, and materials needed. Please check our website or contact us for specific pricing information.Reviews
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Joe Thackray
Went to the Pasta making class last night with my girlfriend. We absolutely loved it. Would 100% recommend to anybody with an interest in Italian food/cooking. Paola was very engaging, helpful and attentive with the whole class throughout. We'll definitely return to try another class.
19-05-2023
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Jessica Munn
Amazing night at the tortellini and sauce class! Learned a new skill and loved the whole experience. Paolo and her team are the perfect hosts.
05-05-2023
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Paolo Bafico
Brilliant workshop , well organised , nice venue , and lots of fun. Paola and her mum are excellent hosts . A nice way to spend a few hours with a couple of drinks , some lovely Italian cured meats and cheese . We ate the pasta we made ( with pesto I made at home ) and it was very very good !
28-04-2023
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Gillie Lyall
We had a brilliant time learning to make pasta with Paola and her team . Paola is a great teacher and we were amazed at the great results ,it tasted delicious! We would highly recommend this experience.
26-03-2023
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Catherine Mahoney
A friend and I came on a Friday night to do the cannoli-making workshop and it was fantastic! The atmosphere was warm and relaxed, with plenty of work space for everybody. The instructor Paola is welcoming, kind and friendly, and makes sure to chat with everybody, popping around to check if anyone needs help or extra tips, and sharing snippets of Italian culture along the way. Her mother also assists with the class and is lovely. Ingredients and equipment are all prepared, so you can concentrate on the actual making process. It's a really nice way to understand how something is made from scratch without the stress of admin and cleaning that you would have at home. A wide selection of drinks (soft, alcohol and hot) are available at the beginning. Partway through, while the dough was resting, we had some very tasty and generous aperitivo boards filled up with prosciutto, salami, sundried tomatoes, fresh bread and mozzarella. Completely delicious. That was served alongside a second drink. Water is also available throughout. We finished the night with boxes of lots of fresh cannoli (crispy pastry shells stuffed with sweetened ricotta and toppings) to take home. And you are of course encouraged to try your cannoli during the workshop! Well worth the price and a really fun evening. It would be a perfect gift for someone who enjoys cooking or just food in general. I definitely want to go back to try another workshop!
26-02-2023
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Morgan Keith
26-01-2023
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Ed Foster
26-12-2022
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vaughno
Fantastic experience this weekend with Paola and team! Class was delivered in a relax manner with plenty of detail and 1:1 support when needed. Drink on arrival, fantastic Italian snacks/further drink during the break and of course pasta to take home and enjoy! Highly recommend!
26-12-2022
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Eleanor Cantwell
Cannot recommend enough. Paola, her Mum and pup were incredibly welcoming and friendly. Paola is a great teacher, I really enjoyed the information she shared as well as the practical aspect of the intro to pasta workshop. Drinks and delicious food included, couldn’t ask for much more. Hope to return for other classes soon.
26-12-2022
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Sam Mckeown
26-10-2022
