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Pastry Shops, Swedish Restaurants, Bakeries

Fabrique Bakery Hoxton

Fabrique Bakery Hoxton is a bakery and pastry shop located in London, England. They offer a variety of baked goods and pastries, as well as Swedish cuisine in their restaurant. Fabrique Bakery Hoxton is a popular spot for food and beverage, and is a must-visit for those looking for a unique dining experience. They also offer a selection of drinks and cocktails in their bar and pub.

Introduction to Fabrique Bakery Hoxton

Fabrique Bakery Hoxton is a Swedish bakery and pastry shop located in London, England. The company was founded in Stockholm in 2008 and has since expanded to multiple cities around the world. Their purpose is to provide customers with high-quality, authentic Swedish baked goods using traditional methods and ingredients. What makes this company unique is their commitment to using quality ingredients and their dedication to maintaining traditional Swedish baking techniques.

Services & products

Fabrique Bakery Hoxton offers a wide range of baked goods, including sourdough bread, pastries, cakes, and cookies, all made using traditional Swedish methods. They also have a selection of savory items such as sandwiches and quiches. Customers can also purchase coffee and tea to enjoy with their baked goods.

Location

Fabrique Bakery Hoxton is located in the Hoxton neighborhood of London, which is known for its trendy bars, restaurants, and shops. The area is popular with young professionals and creatives, and visitors can expect to find a mix of independent and chain businesses. The closest public transportation options are Hoxton Overground Station (0.2 miles), Old Street Underground Station (0.7 miles), and Shoreditch High Street Overground Station (0.9 miles).

Benefits

Customers should choose Fabrique Bakery Hoxton because of their commitment to quality ingredients and traditional baking techniques. The company takes pride in their products and offers a unique taste of Sweden in the heart of London. Their baked goods are fresh and delicious, and their coffee and tea complement them perfectly.

Good to know

Customers should be aware that Fabrique Bakery Hoxton can get quite busy, especially on weekends. It is recommended to arrive early to avoid the crowds and ensure that you get your desired selection of baked goods.

Reviews

Customers rave about the quality of the baked goods at Fabrique Bakery Hoxton. Many say that it is the best bakery in London and recommend it to anyone looking for delicious Swedish pastries and bread. The service is also highly praised, with many customers commenting on the friendly and welcoming staff.

Amenities

  • amenity
    delivery
  • amenity
    takeout
  • amenity
    gluten-free option
  • amenity
    vegan option
  • amenity
    online ordering
  • amenity
    gift cards
  • amenity
    kid-friendly
  • amenity
    wi-fi
  • amenity
    alcohol
  • amenity
    bakery items
  • amenity
    coffee bar

FAQ

What types of baked goods do you offer?

We offer a variety of baked goods including bread, pastries, cakes, and cookies. Our menu features Swedish-inspired recipes with a focus on quality ingredients and traditional techniques.

Do you use locally-sourced ingredients?

Yes, we are committed to using locally-sourced and organic ingredients whenever possible. We believe in supporting local farmers and businesses, and we believe that using fresh, high-quality ingredients is essential for creating delicious baked goods.

Can you accommodate special dietary needs, such as gluten-free or vegan options?

Yes, we offer a selection of gluten-free and vegan options on our menu. We understand that many people have specific dietary requirements or preferences, and we are happy to accommodate them whenever possible.

How often do you bake fresh goods?

We bake fresh goods every day, and we are committed to using only the freshest ingredients. Our bakers start early in the morning to ensure that our customers can enjoy freshly baked bread, pastries, and cakes throughout the day.

What is the ambiance and decor like in your restaurant?

Our bakery has a cozy and welcoming atmosphere, with a Scandinavian-inspired decor featuring natural wood, clean lines, and minimalistic design. We want our customers to feel at home when they visit us, and we believe that our ambiance and decor contribute to that experience.

Reviews

  • Vera Novikova

    The bakery is nicely located in front of the Home Museum, offering both outdoor and indoor sitting areas as well as proper cups and plates (the Planet is certainly very thankful!). The cinnamon bun moments before 2 p.m. was still very nice (sometimes later in the day they already, sadly, could turn dry), just the sugar pieces on top seem absolutely unnecessary. Coffee is well-made, cappuccino is coming very pleasantly foamy. Though the beans used seem way too bitter to my tastebuds. Hot chocolate does not live up to expectations at all, although, for some reason, overall it’s rare to find a good hot chocolate in London these days. The young ladies working here are very nice. I would not go out of my way to visit the bakery again, but would drop by other branches if I am passing by.

    19-05-2023
  • Giovana Klefti

    19-05-2023
  • Me Too

    They don’t take cash, which is very annoying as cash is legal tender today there Machine was down now they taking cash My cash wasn’t good enough before won’t return

    12-05-2023
  • Yui Cho

    I'd say go for bread rather than sweet bread/pastry options.

    12-05-2023
  • Akhi Qureshi

    The buns are amazing! The scent of cinamon fills the entire streets, beckoning me towards Fabrique. Why were the Sirens singing? They should have been using these!

    12-05-2023
  • Caroline Brooks

    Delicious cinnamon buns. Sadly no decaf coffee (it's a medical thing for some people, so please start offering it).

    05-05-2023
  • Felipe Andrés Acevedo Orozco

    An honest and delightful nordic bakery with wonderful staff and a great vibe. Levain for the WIN!

    05-05-2023
  • Vadym Pinchuk

    Amazing bakery with super tasty pastry. Lovely location. And coffee here is quite good ;)

    26-04-2023
  • Jonathan Curran

    Used to be a go-to every weekend to get a cinnamon bun, but the price is now extremely high and something has changed, buns are now stodgy (used to be beautifully crispy on top and moist on bottom) with very little cinnamon throughout. Please bring back the old method if something has changed!

    26-04-2023
  • Emel Binboga

    Delicious

    26-04-2023