Eversfield Organic at the Ring of Bells Inn
Eversfield Organic at the Ring of Bells Inn is a restaurant located in the village of North Bovey, Newton Abbot, England. They specialize in organic cuisine and offer a unique dining experience for their patrons. In addition to their restaurant, they also have a bar and pub on the premises. Eversfield Organic at the Ring of Bells Inn is a must-visit for those looking for a delicious and sustainable dining experience.
Introduction to Eversfield Organic at the Ring of Bells Inn
Eversfield Organic at the Ring of Bells Inn is a family-owned business that has been operating for over 13 years. The company's focus is on providing customers with high-quality, organic food sourced from their own farm and other local farms. Eversfield Organic is unique because they offer a farm-to-table experience, allowing customers to see where their food comes from and how it's produced.Services & products
Eversfield Organic offers a range of organic dishes made from fresh, seasonal ingredients. They have a variety of options for breakfast, lunch, and dinner, as well as a selection of desserts and drinks. Customers can also purchase organic meat, vegetables, and other products from their farm shop.Location
Eversfield Organic is located in the charming village of North Bovey in Newton Abbot, England. The area is known for its picturesque countryside, historic buildings, and quaint shops. Customers can expect to find other restaurants, bars, and pubs in the area, but Eversfield Organic stands out for its commitment to organic, locally sourced food. The closest public transportation options are the bus stops at North Bovey Village Hall (0.1 miles), North Bovey Post Office (0.2 miles), and Castle Drogo (0.3 miles).Benefits
Customers should choose Eversfield Organic because of their commitment to organic, sustainable farming practices and their focus on providing fresh, high-quality food. They offer a unique farm-to-table experience that allows customers to connect with their food and the farmers who produce it.Good to know
Customers should be aware that Eversfield Organic is only open for breakfast, lunch, and dinner on certain days of the week, and they recommend making a reservation in advance to ensure availability.Reviews
Customers rave about the quality of the food at Eversfield Organic, with many noting the freshness and flavor of the ingredients. They also appreciate the friendly and welcoming staff and the cozy, rustic atmosphere of the restaurant.Amenities
-
vegan options -
gluten-free options
-
outdoor seating
-
take-out
-
catering
-
bar
-
kids menu
-
wi-fi
-
private room
FAQ
What percentage of your menu items are made with organic ingredients?
We strive to make as much of our menu as possible with organic ingredients, and currently, over 90% of our menu items are made with organic ingredients.Are your meats, poultry, and fish also organic?
Yes, all of our meats, poultry, and fish are certified organic and sourced from our own farm or other local organic farms.Do you offer vegetarian or vegan options?
Yes, we offer a variety of vegetarian and vegan options on our menu, using fresh, organic produce from our farm and other local sources.Are your beverages organic as well?
We offer a selection of organic teas, coffees, and juices, as well as a range of organic wines, beers, and ciders.Can you accommodate dietary restrictions or allergies?
Yes, we are happy to accommodate any dietary restrictions or allergies. Our chefs are trained to prepare meals that are gluten-free, dairy-free, nut-free, and more. Please inform your server of any restrictions or allergies when ordering.Reviews
-
T Bre
01-01-1970
-
Keith Thomas
Great location, this old pub has been taken over by Eversfield who have brought the menu and approach that has worked for them at Sister establishment, the Dartmoor Inn at Merrivale. Food was consistently good but some thought needed to address issues at the bar where staff are completely overwhelmed . Separate bar service and table service perhaps??
01-01-1970
-
Guy Arnold
Beautiful food, as long as you like steak, but service was slow and despite the chef doing his best, unprofessional. The quality of the food is let down by the lack of quality of the service. Prices are high, so this really isn't good enough. Service : 3/5 | Location : 4/5 … More
01-01-1970
-
Ben Mayo
Just the best steak I have ever tasted. So flavorsome, so tender. Along with a pint of their organic beer (Celtic Red my recomendation) it's just an amazing experience that will raise the bar. However beware - future steaks from elsewhere may now not make the cut! Stayed the night, rooms excellent, service top notch from a clearly passionate team. Picture perfect location. My wife loved her scallops equally, so clearly the chef knows their stuff.
01-01-1970
-
Julian Scanes
01-01-1970
-
Ivana Barclay
Fab Sunday roast! Service : 5/5 | Location : 5/5 … More
01-01-1970
-
Nathalie Ricketts
Stayed here with some friends. The staff were really friendly and nothing was too much for them. Lovely selection of organic drinks and more importantly gin, to which the staff knew exactly which tonic to pair it with. The room was beautifully finished and comfortable, continuing with the ethos of the place with a selection of organic teas and coffees and toiletries. The food, oh my! For starters we had scallops and the baked brie platter and then the rump steak for mains. All of the food was cooked to perfection, the steak practically melted in your mouth. One of the best, if not the best steaks I've ever had. The creme brulee was divine! Breakfast again was delicious. The smashed avocado on sourdough toast with poached eggs, the eggs were that perfect combination of fully cooked whites with a runny yolk. All of the food is either grown at their farm or sourced locally and you an certainly taste the care and attention that goes into producing the food. I will most definitely be back.
01-01-1970
-
Nick Price
Food very poor although the service by the staff was very very good let down by the under cooked food Service : 3/5 | Location : 5/5 … More
01-01-1970
-
Fiona Hughes
Fantastic food and service. Absolutely perfect steak and chips!
01-01-1970
-
Marcus
01-01-1970
