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Shochu Breweries

Elgood & Sons Ltd

Elgood & Sons Ltd is a company based in Wisbech, England. They specialize in Shochu Breweries and Food & Beverage.

Introduction to Elgood & Sons Ltd

Elgood & Sons Ltd is a family-owned business that has been brewing beer for over 200 years. Founded in 1795, the company has a rich history and has gained a reputation for producing high-quality beers and ales. What makes this company unique is their expertise in Shochu Breweries, a traditional Japanese spirit distilled from barley, sweet potatoes, or rice.

Services & Products

Elgood & Sons Ltd offers a wide range of products, including traditional English ales, fruit beers, and their signature Japanese Shochu. They also offer brewery tours, giving customers an opportunity to learn about the brewing process and sample their products.

Location

Located in the charming town of Wisbech, England, Elgood & Sons Ltd is surrounded by other small businesses and shops. The area is known for its historic architecture and scenic waterways, making it a popular tourist destination. The closest public transportation options are the Wisbech Bus Station (0.5 miles), March Train Station (8 miles), and King's Lynn Train Station (14 miles).

Benefits

Customers should choose Elgood & Sons Ltd because of their long-standing reputation for producing high-quality beers and their unique expertise in Shochu Breweries. They also offer brewery tours that provide an immersive experience for beer enthusiasts.

Good to Know

Customers should be aware that Elgood & Sons Ltd is closed on Sundays and Mondays. They should also note that while the brewery tours are popular, they may need to book in advance to secure a spot.

Reviews

Customers rave about the quality of Elgood & Sons Ltd's beers and their knowledgeable staff. Many also appreciate the opportunity to learn about the brewing process during the brewery tours. Overall, the company has received excellent reviews for their products and services.

Amenities

  • amenity
    free wi-fi
  • amenity
    takeout
  • amenity
    craft beer

FAQ

What types of shochu do you produce and what is the alcohol content?

We produce a variety of shochu, including sweet potato, barley, and rice. The alcohol content ranges from 25% to 43%, depending on the type of shochu.

How long have you been in business and what makes your shochu unique?

We have been in business for over 200 years, since 1795. We use traditional methods of production, including aging the shochu in oak barrels for a smoother flavor. Our shochu is also unique because we use high-quality, locally sourced ingredients and pure spring water.

Can you provide information on the production process and ingredients used in your shochu?

We use a combination of steaming and fermentation to produce our shochu. The ingredients vary depending on the type of shochu, but typically include sweet potatoes, barley, or rice. We also use koji, a type of mold that helps with the fermentation process. Our shochu is distilled twice before being aged in oak barrels.

Do you offer tours or tastings of your brewery?

Yes, we offer tours of our brewery and tastings of our shochu. Visitors can learn about the history and production process of our shochu, and try different varieties. We also have a gift shop where visitors can purchase our shochu and other products.

How do you ensure the quality and consistency of your shochu?

We have a rigorous quality control process in place to ensure that our shochu meets our standards. We test the ingredients before production and monitor the fermentation and distillation process closely. We also age the shochu in oak barrels to ensure a consistent flavor. Additionally, we have a team of experienced tasters who sample each batch of shochu to ensure that it meets our quality standards.