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Butchers

Douglas Willis Butchers

Douglas Willis Butchers is a well-established company based in Cwmbran, Wales, United Kingdom. They specialize in providing high-quality meat products to their customers. As a reputable butcher, they are committed to ensuring that their products meet the highest standards of quality and freshness. Douglas Willis Butchers is a trusted name in the food and beverage industry, and they are dedicated to providing their customers with the best possible service.

Introduction to Douglas Willis Butchers

Douglas Willis Butchers is a family-owned business that has been providing high-quality meats and excellent customer service for over 70 years. The company was founded in 1940 by Douglas Willis, who started with a small shop in Cwmbran, Wales. Today, the business is run by the third generation of the Willis family, and they continue to uphold the values and traditions that have made them successful. One thing that makes Douglas Willis Butchers unique is their commitment to sourcing their meat from local farmers, ensuring that their products are fresh and of the highest quality.

Services & products

Douglas Willis Butchers offers a wide range of meats, including beef, pork, lamb, poultry, and game. They also offer homemade sausages, burgers, and pies. In addition, they provide catering services for events and special occasions.

Location

Douglas Willis Butchers is located in the heart of Cwmbran, a bustling town in South Wales. The area is home to a mix of businesses, including shops, restaurants, and cafes. Visitors to the area can expect to experience a friendly and welcoming atmosphere. The shop is conveniently located near several public transportation options, including the Cwmbran bus station, which is just a 5-minute walk away. Other nearby options include the Cwmbran train station (1.5 miles away), and the Croesyceiliog train station (2 miles away).

Benefits

Customers should choose Douglas Willis Butchers because of their commitment to quality and their excellent customer service. They source their meat from local farmers, ensuring that their products are fresh and ethically sourced. In addition, their staff is knowledgeable and friendly, and they are always happy to answer any questions that customers may have.

Good to know

Customers should be aware that Douglas Willis Butchers is closed on Sundays and Mondays. They are also closed on bank holidays.

Reviews

Customers rave about the quality of the meat at Douglas Willis Butchers, with many saying that it is the best they have ever tasted. They also praise the friendly and knowledgeable staff, who are always willing to go the extra mile to help customers. Overall, customers highly recommend this company to anyone looking for high-quality meats and excellent customer service.

Amenities

  • amenity
    freezer
  • amenity
    refrigerator
  • amenity
    meat grinder
  • amenity
    slicer
  • amenity
    butcher block
  • amenity
    knife set
  • amenity
    apron
  • amenity
    delivery service
  • amenity
    online ordering
  • amenity
    cash register
  • amenity
    scale
  • amenity
    vacuum packaging
  • amenity
    labeling machine

FAQ

What is the source of your meat products?

At Douglas Willis Butchers, we pride ourselves on sourcing only the highest quality meat products. We work with local farmers and suppliers to ensure that our meat is of the best possible quality. We also have rigorous standards in place for selecting and inspecting our meat products to ensure that they meet our high standards.

Do you have a wide variety of cuts available?

Yes, we have a wide variety of cuts available to suit all tastes and preferences. From traditional cuts like beef fillet and ribeye, to more unusual cuts like oxtail and pig's cheeks, we have something for everyone. Our knowledgeable staff are always on hand to offer advice and recommendations on the best cuts for your needs.

Can you provide recommendations for cooking and storing meat?

Yes, we are happy to provide recommendations for cooking and storing meat. Our staff are experienced in all aspects of meat preparation and are happy to share their knowledge and expertise with our customers. We can offer advice on cooking times and temperatures, as well as tips for ensuring that your meat stays fresh and tender.

What safety measures do you have in place for handling and preparing meat?

At Douglas Willis Butchers, we take food safety very seriously. We have strict procedures in place for handling and preparing meat to ensure that it is safe for consumption. We follow all relevant health and safety regulations and have regular inspections to ensure that our practices are up to standard.

Do you offer custom orders or special requests for specific cuts or quantities?

Yes, we are happy to accommodate custom orders or special requests for specific cuts or quantities. We understand that our customers may have specific needs or preferences, and we are always willing to work with them to ensure that they get the products they need. Our staff are happy to discuss any special requests or requirements with our customers.

Reviews

  • Richard Cochrane

    Great Butcher, the quality of meat is always fantastic. If you are into bbq and smoking meats, they are surprisingly knowledgeable and offer great advice. They can even get you more obscure cuts of meat on request!

    14-05-2023

  • Mike Vale jenkins

    Just simply a great butchers .We come from Monmouth for the sausages and chicken .The staff are very good too.

    07-05-2023

  • Es Dubya

    As an out of towner from Norfolk, I am always up for trying a pie or pasty from different regions. The Steak and Stilton here was incredible, full of filling and the cheese meat combination was so delicious.. The food counter looked amazing too. Great service and fantastic food. Essential visit if you are in Cwmbran

    28-04-2023

  • Annette Mason

    The best butchers I’ve found anywhere. All top quality and friendly and helpful staff.

    28-04-2023

  • Catherine Mabe

    Excellent leg of lamb for easter Thank you so much for preparing it for me it was do tender now I'm stuffed

    28-04-2023

  • John Hudson

    28-03-2023

  • Michael Dawber

    very rude slammed the phone down on me!! AVOID

    28-03-2023

  • Ed Blackmore

    I bought hot lunches here two or three times a week towards the end of 2022. There are plenty of options available, but due to the weather I would typically opt for cottage pie, chilli or stew. If you want fried bacon and sauteed potatoes, or chicken nuggets, or ribs, those options are there... they're just not for me. Positives - lovely staff, clean premises, plenty of people working, fair pricing. Negatives - the quality varies. It's really hit and miss. Sometimes the rice is nice, other times it's so soggy you could wring it out. The meat can be wonderful in the stews, or every piece you chew is gristly. The mince in the chilli can be full of flavour, or dry and crunchy with bits of bone. The thing that annoyed me the most, and ultimately stopped me going there, was portion size. Portions are always okay when they use the cardboard cups (stews etc), as it's clear they need to fill it to the top. It's different when they use those yellow styrofoam containers. Your portion will vary between one serving spoon of rice or three, and it's the same for the chilli / curry that goes over the top. It's a similar situation for the slice size of the cottage pie. As a minor negative it should also be noted that the staff have a tendency to leave you standing waiting to be served while they all walk around behind the counter doing their own thing... or they're just having a chat about a member of staff / recent customer.

    28-01-2023

  • hywel watkins

    Great butchers but caught out again this year. Website says open at 7.00 but still sat outside waiting for it to open at 7.45. Hope it opens at 8.00 as I have to get to work.

    28-12-2022

  • Miss Gmail

    I ❤️this butchers Beef and horseradish baguettes 👌

    28-11-2022