Cornerstone by Chef Tom Brown
Cornerstone by Chef Tom Brown is a restaurant located in London, England. They specialize in Okonomiyaki and Modern British cuisine. In addition to their food offerings, they also have a bar and pub. Cornerstone by Chef Tom Brown is a great choice for those looking for a unique dining experience in London.
Introduction to Cornerstone by Chef Tom Brown
Cornerstone by Chef Tom Brown is a contemporary seafood restaurant that offers customers a unique dining experience. Chef Tom Brown has a passion for creating dishes using fresh, sustainable seafood and has gained recognition for his innovative approach to cooking. The restaurant is located in Hackney, London and has quickly become a popular destination for foodies seeking a sophisticated meal.Services & products
Cornerstone by Chef Tom Brown offers a variety of seafood dishes, including Okonomiyaki, a traditional Japanese pancake filled with cabbage and seafood, and a selection of Modern British dishes. Customers can also enjoy a range of cocktails, wine, and beer.Location
Located in Hackney, London, Cornerstone by Chef Tom Brown is situated in a lively area that is home to a variety of restaurants, bars, and pubs. Customers can expect to experience a vibrant atmosphere and can easily access the restaurant via public transportation. The closest public transportation options include Hackney Central station, Hackney Downs station, and Homerton station, all of which are within a mile of the restaurant.Benefits
Customers should choose Cornerstone by Chef Tom Brown for a one-of-a-kind dining experience that features fresh, sustainable seafood and innovative dishes. The restaurant's modern approach to cooking sets it apart from other seafood restaurants in the area, and Chef Tom Brown's passion for his craft is evident in every dish.Good to know
Customers should be aware that reservations are required to dine at Cornerstone by Chef Tom Brown, as the restaurant can quickly become fully booked. Additionally, the restaurant is closed on Mondays.Reviews
Customers have raved about Cornerstone by Chef Tom Brown, praising the restaurant's unique dishes and impeccable service. The restaurant has received numerous positive reviews, with many customers stating that it is one of the best seafood restaurants in London.FAQ
Are your ingredients locally sourced and/or sustainable?
Yes, we pride ourselves on using locally sourced and sustainable ingredients in our dishes whenever possible. We believe in supporting local farmers and producers, and we strive to create a menu that is both delicious and environmentally conscious.Are there vegetarian or gluten-free options available?
Yes, we offer a variety of vegetarian and gluten-free options on our menu. Our chefs are happy to accommodate any dietary restrictions or preferences, and we are committed to providing delicious options for all of our guests.Do you have a bar or alcohol menu available?
Yes, we have a full bar with a variety of alcoholic and non-alcoholic options available. Our bartenders are skilled at creating delicious cocktails and we have a carefully curated selection of wines and beers to choose from.Do you offer private dining or event spaces for special occasions?
Yes, we have a private dining room available for special events and occasions. Our space is perfect for intimate gatherings or larger celebrations, and we can customize a menu to fit your needs.Is there a waitlist or can reservations be made in advance?
Reservations can be made in advance through our website or by calling the restaurant directly. We also accept walk-ins, but we recommend making a reservation to ensure availability. If we are fully booked, we do have a waitlist and will do our best to accommodate all guests.Reviews
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Nicole Dominguez
I’ve been meaning to try this place for a while. Food was really lovely but the chefs tasting menu was light compared to others I’ve had. It’s the first time I’ve walked away from a degustation a tad hungry. Perhaps it would be nice to have some more plates individually rather than shared. Waiters were lovely but the service was too fast, clearing away plates before my mother had finished etc. Usually Michelin restaurants are a little more delicate and slower paced.
19-05-2023
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Anna-Kay Williams
delicious food. really attentive staff.
12-05-2023
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Mina Araz
05-05-2023
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Balázs Bódor
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 Recommended dishes Sourdough, Amuse Bouche, Cured Gurnart, Hake Kiev Pesto Butter Basil Emulsion Parking space Somewhat difficult to find parking Parking options Free street parking More
05-05-2023
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Matthew Wise
An excellent tasting menu and the food is very much worthy of a Michelin star. Relaxed and unassuming atmosphere but still very professional service. Will be coming back!
05-05-2023
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Claudio Weeraratne
Fantastic experience, this place really deserves the Michelin star!!! Lovely venue and service, spot on wine pairing and really exciting and super tasty dishes. The only average one was the marinated mackerel, all the others were outstanding. My favourite was the gurnard with peas and asparagus, so beautiful and perfect flavours! Also the hake Kiev was a surprise. Highly recommend this place!
28-04-2023
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Simon Lam
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
26-04-2023
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Ben Frost
26-04-2023
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Elly Ross
If you love seafood then this is the place to go! We visit every few months and have always had an amazing meal. The service brilliant and the atmosphere is warm and relaxed. I have celiac disease and they are careful about letting me know which dishes are safe for me to eat. They even made me my own separate portions of gluten free bread to eat with certain courses. I cannot recommend this place highly enough. GO!! Dietary restrictions: Recommend for those with gluten sensitivity.
26-04-2023
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Dmitry Nazarov
I’ll start with the most important thing. Some food was not fresh, probably oysters, I got the food poisoning and suffered from its consequences for four days. Around half of the sample menu was just not tasty. A so-called ‘crab bun’ from the sample menu was first served without crab. After we said that we struggled our best but couldn’t find crab in the bun, it was re-cooked and served again. Sea bream tar-tar and desserts were undoubtedly top-notch. Overall, the mixed feelings, but the sample menu is certainly not worth £150 for two. Price-to-quality is pretty mediocre, in my view.
26-04-2023
