Choux Makers is a company based in Manchester, England that specializes in bakeries and patisseries. They are dedicated to providing high-quality food and beverage products to their customers. Choux Makers is committed to delivering exceptional service and creating a memorable experience for their clients.
Introduction to Choux Makers
Choux Makers is a bakery and patisserie located in Manchester, England. Established in 2015, the company has since been dedicated to providing customers with high-quality baked goods and pastries. What sets Choux Makers apart from other bakeries is their unique approach to traditional French desserts. They use only the freshest ingredients and apply traditional techniques to create innovative and exquisite treats.Services & Products
Choux Makers offers a wide variety of desserts and pastries, including éclairs, macarons, croissants, tarts, and cakes. They also provide catering services for events such as weddings, corporate events, and private parties. Customers can indulge in their sweet tooth with Choux Makers' delicious and artfully crafted baked goods.Location
Located in Pollard Yard, Choux Makers is situated in a bustling area of Manchester. The area is known for its creative and artistic vibe, with many galleries, studios, and independent shops. The bakery is easily accessible by public transportation, with the closest options being the Holt Town tram stop (0.3 miles), the New Islington tram stop (0.5 miles), and the Manchester Piccadilly train station (1.5 miles).Benefits
Customers should choose Choux Makers because of the high-quality ingredients and traditional techniques used in creating their baked goods. Additionally, their catering services are perfect for special events and occasions. The bakery also offers a welcoming and cozy atmosphere, making it an ideal spot for a quick bite or a catch-up with friends.Good to Know
Customers should be aware that Choux Makers is closed on Mondays and Tuesdays. It is also recommended to call ahead for catering orders and large orders to ensure availability.Reviews
Customers have raved about the delicious and beautifully presented desserts at Choux Makers. Many have praised the friendly and knowledgeable staff, as well as the cozy and inviting atmosphere of the bakery. The quality of the ingredients and traditional techniques used in creating the baked goods have also received praise from customers.
FAQ
What is your signature pastry and why is it unique?
Our signature pastry is the choux pastry, which is used to make our famous cream puffs and eclairs. It is unique because of its light and airy texture, making it the perfect canvas for a variety of flavorful fillings.
Are your ingredients locally sourced and/or organic?
Yes, we prioritize using locally sourced and organic ingredients whenever possible. We believe that using high-quality ingredients not only enhances the flavor of our pastries, but also supports the local community and promotes sustainability.
How often do you bake fresh goods?
We bake fresh goods daily to ensure that our customers receive the highest quality pastries possible. Our bakers start early in the morning to prepare everything from scratch, so that each pastry is as fresh as possible.
What is your policy on allergens and dietary restrictions?
We take allergens and dietary restrictions very seriously, and strive to accommodate all of our customers' needs. We clearly label all of our pastries with any allergens present, and offer a variety of options for those with dietary restrictions, including gluten-free and vegan pastries. We are also happy to answer any questions our customers may have about our ingredients and preparation processes.
