Canterbury Baking School
Canterbury Baking School is a culinary school located in Canterbury, England. They offer classes for individuals interested in learning the art of baking. As a provider of Jobs & Education, Canterbury Baking School aims to equip their students with the skills and knowledge needed to pursue a career in the culinary industry.
Introduction to Canterbury Baking School
Canterbury Baking School is a renowned culinary school located in Canterbury, England. The school was established with the aim of providing high-quality baking classes to individuals interested in perfecting their baking skills. Canterbury Baking School prides itself on being unique by offering personalized classes to its students. The school's background is rooted in the founders' passion for baking and their desire to share their knowledge with others.Services & Products
Canterbury Baking School offers a range of baking classes to fit different skill levels. The classes cover a variety of topics, including bread making, pastry making, cake decorating, and gluten-free baking. Additionally, the school offers private classes and team-building sessions for groups. Students can also purchase baking supplies and equipment from the school's shop.Location
Canterbury Baking School is located at 22 The Ness, Canterbury CT1 3NL, United Kingdom. The area is bustling with activity, and there are many other businesses nearby. The school is easily accessible by public transportation, with the Canterbury Bus Station, Canterbury East Station, and Canterbury West Station all within a mile of the school.Benefits
Canterbury Baking School stands out from other culinary schools because of its personalized classes and experienced instructors. Students receive one-on-one attention, ensuring that they understand the techniques and skills being taught. The school also offers flexible schedules, making it easy for students to fit classes into their busy lives.Good to know
Students should be aware that classes at Canterbury Baking School can be intensive and require a lot of hands-on work. However, the instructors are highly skilled and are always available to provide guidance and support.Reviews
Customers have praised Canterbury Baking School for its knowledgeable instructors, personalized classes, and the quality of the baked goods produced in class. Students have also appreciated the flexibility of the class schedules and the diverse range of classes offered.Amenities
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classroom -
online option
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certification
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job placement
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instructor
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course material
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lab access
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study guide
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kitchen
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cooking class
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recipe
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chef
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food safety
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nutrition
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kitchen equipment
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cooking techniques
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catering
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baking
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menu planning
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food science
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food preparation
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food service
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hospitality
FAQ
What is the cost of the culinary program and are there any scholarships or financial aid available?
Our culinary program cost varies depending on the specific course or program you are interested in. We do offer scholarships and financial aid to eligible students. You can contact our admissions office for more information on the availability of financial aid and scholarships.What kind of job placement assistance do you offer to graduates?
We offer job placement assistance to our graduates through our extensive network of industry partnerships and connections. We provide career counseling, resume building, and interview preparation to help our graduates secure employment in the culinary industry.Can you provide me with the contact information for alumni who have successfully completed your program?
We value the privacy of our alumni and do not provide their contact information without their explicit consent. However, we do have a robust alumni network that you can connect with through our alumni association and events.What is the average class size?
Our class sizes vary depending on the course or program you are interested in. However, we strive to maintain small class sizes to ensure individualized attention and hands-on learning opportunities.What is your policy on cancellations or rescheduling of classes?
We understand that unexpected events may arise and cause you to cancel or reschedule your class. We have a flexible cancellation and rescheduling policy that allows you to make changes to your class schedule up to a certain point. Please refer to our website or contact our admissions office for more information on our policy.Reviews
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Kate Wilson
I've just completed a fun and informative one-day sourdough course with Vicky in her fabulous teaching kitchen. Vicky is a great teacher bringing in nutritional information as well as teaching the delicate skill of bread baking. We were milling our own flour (and not just any grain but wonderful ancient ones) and making many different loaves and flat breads. What with a delicious lunch I was literally overflowing by the time I was going home. It was a thoroughly enjoyable day that I highly recommend.
17-05-2023
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Barry Feldman
I had a great time learning to. Make bagels Victoria is a great teacher I thoroughly enjoyed it
17-01-2023
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Martin Webb
The two day Sourdough Masterclass was all I hoped for, both from the knowledge point of view, and, particularly, concerning the 'feel' of the processes, and the physical confidence of handling and judging dough as part of the art of sourdough baking. For me, and perhaps that's just me, at a deeper level, there was something about 'being' in the natural world of sourdough bread as much as there was about 'doing' - great! I have been baking sourdough for several years now, and this course added a great boost to my sense of 'being at home' in the sourdough-baking world. Vicky and her assistant were immensely welcoming and helpful, and Vicky's mastery was very helpful and supportive.
17-09-2022
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Lidia Long
Vicky is a great teacher, the workshops are run in a very cosy and relaxed atmosphere, although we all worked very hard. A wonderful way to spend the day and learn about the ancient way of milling grains & the benefits of the sourdough fermentation process! And of course, the food is out of this world delicious!!!
17-06-2022
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Micol Ieri
We went to Canterbury Baking School for an Italian themed workshop and we loved it! Vicky talked us through (and showed us) every step to make the perfect pizza dough and the best handmade fresh (egg) pasta. We chose our flour (between white, spelt and kamut) and we milled it from the grains. We made a half white half kamut dough and a half white and half spelt dough. Then, we started with pasta: we made kamut pasta! Something new for me. I am Italian and when I lived in Italy I used to have pasta every single day. White pasta, from the shop. And now I get to make my own, with a different, healthier flour! How interesting! And how satisfying is to see the long thin tagliatelle come out of the machine from a thicker harder dough! I loved making them! Vicky will also teach you how to make filled ravioli at an ordinary pasta workshop and she will answer all your questions about pasta making. When the pizza doughs were ready we divided them in smaller doughs and put all the toppings on: tomato sauce (which we prepared!) and mozzarella are a must, then you choose what else to add. We then tested the very new wood burning pizza oven in the garden! Absolutely great and professional! We had some pizzas to share and we cooked our handmade pasta and seasoned it with a lovely Italian home made sauce. It was delicious! Vicky also showed us how to make a loaf of bread which we took home with us. We didn’t have time to make focaccia because we relaxed and talked a lot (it was really interesting!) but we have the recipe. We also tasted Vicky’s very own vegan ice cream! Wow! It was all perfect, relaxing, fun and instructive! I can l’t wait to attend again. Vicky’s knowledge is vast and she is a very good teacher.
17-06-2022
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paula elliott
I thoroughly enjoyed learning how to bake Artisan bread with Vicky at Canterbury baking school. We milled our own flour and turned it into delicious and healthy bread. It was such great fun and I felt so lucky to have Vicky as my teacher. One of my favourite days ever.
17-06-2021
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Zoe Williams
I used to bake sourdough regularly at home so I thought I knew a lot about baking sourdough bread. However, learning from Vicky, who is a true expert, I discovered that there was so much I didn’t know. For example I didn’t realise that sourdough done properly doesn’t have to be chewy and full of holes, it can be soft and a delight to eat. This is due to a combination of using high quality ingredients, and baking using the correct method and techniques. I wouldn’t have been able to learn this from a book or online. A thoroughly enjoyable experience and I have developed my sourdough skills to a whole new level!
17-06-2020
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Steven Thornton
Nothing beats the aroma of freshly baked bread but when it tastes as good as the bread we made during Vicky's workshop, it's sensational. Trained by traditional Italian master bakers, Vicky let us into many secrets of the art. The workshop was a fun day out and as a bonus I came away with many different freshly baked loaves made from the best freshly milled grain. Recommended.
17-06-2020
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Lesley Daley
My first loaf following Vicky's one-day sourdough course. Beyond excited!
17-06-2020
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Nicky Tolson
Such a fun and informative day - can't believe how much I learned. It was one of the best days and so productive. One of the big positives for me was that we milled ancient grains and then made the bread but Victoria is so knowledgeable about it all and made it a fascinating day. Can't wait to go again. I came home with SO much bread which I put into my freezer and it was as fresh as the day I baked it when I took it out to use. Thank you so much.
17-06-2020
