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Pozole Restaurants , Oaxacan Restaurants

Caldera

Caldera is a restaurant located in London, England. They specialize in Oaxacan and Pozole cuisine. Caldera is a great option for those looking for a unique dining experience. In addition to their food, they also offer a selection of drinks at their bar. Caldera is a must-visit for anyone looking for a great restaurant or bar in London.

Introduction to Caldera

Caldera is a unique company located in London, England. The company was founded with the purpose of offering customers a taste of authentic Oaxacan cuisine. The founder of the company spent years traveling through Oaxaca, Mexico, learning about the cuisine and culture. The result is a menu that is unlike anything else in London.

Services & products

Caldera offers a range of services and products to its customers. The main focus is on the food, with a menu that includes a variety of Oaxacan dishes, including pozole, tlayudas, and mole. The restaurant also offers a selection of cocktails and other drinks.

Location

Caldera is located on Mare Street in the heart of Hackney. The area is known for its vibrant and diverse culture, with a mix of independent shops, restaurants, and bars. Customers can expect to find a variety of businesses in the area, ranging from vintage clothing stores to coffee shops. The nearest public transportation options are Hackney Central Overground Station, which is 0.2 miles away, Hackney Downs Station, which is 0.3 miles away, and London Fields Station, which is 0.4 miles away.

Benefits

Customers should choose Caldera because it offers a unique dining experience that cannot be found anywhere else in London. The food is authentic and delicious, and the atmosphere is warm and welcoming. The staff is knowledgeable about the cuisine and is happy to answer any questions that customers may have.

Good to know

Customers should be aware that Caldera can get quite busy, especially during peak hours. It is recommended to make a reservation in advance to ensure that there is a table available.

Reviews

Customers rave about the food at Caldera, with many saying that it is the best Oaxacan cuisine they have ever had. The atmosphere is also praised, with customers saying that it is warm and inviting. Some customers have mentioned that the restaurant can get quite noisy, but overall the reviews are overwhelmingly positive.

Amenities

  • amenity
    takeout
  • amenity
    delivery
  • amenity
    alcohol
  • amenity
    wi-fi
  • amenity
    wheelchair accessible
  • amenity
    kid-friendly
  • amenity
    gluten-free options
  • amenity
    vegetarian options
  • amenity
    vegan options
  • amenity
    guacamole
  • amenity
    chips
  • amenity
    salsa
  • amenity
    horchata
  • amenity
    margarita
  • amenity
    beer
  • amenity
    wine
  • amenity
    tequila

FAQ

What sets your Oaxacan restaurant apart from others in the area?

At Caldera, we pride ourselves on our authentic Oaxacan cuisine that transports our customers to Mexico with every bite. We source our ingredients directly from Oaxaca to ensure the highest quality dishes. Our traditional cooking techniques, such as our wood-fired grill, add a unique smoky flavor to our dishes that cannot be found elsewhere in the area.

What Oaxacan dishes do you recommend trying?

We recommend trying our mole negro, a rich sauce made with over 20 different ingredients, or our tlayudas, a crispy tortilla topped with beans, cheese, and your choice of meat or vegetables. Our mezcal cocktails are also a must-try for a true Oaxacan experience.

Do you accommodate dietary restrictions or preferences?

Yes, we strive to accommodate all dietary restrictions and preferences. Our menu includes vegetarian and gluten-free options, and our staff is knowledgeable about all ingredients used in our dishes. Please inform us of any dietary restrictions or preferences when making a reservation or placing an order.

Do you offer vegetarian or gluten-free options for pozole?

Yes, we offer vegetarian and gluten-free options for our pozole. Our vegetarian pozole is made with a vegetable broth and is topped with avocado, cabbage, and radish. Our gluten-free pozole is made with corn instead of wheat.

What is the ambiance like at your restaurant, and do you have any special events or live music performances?

Our restaurant has a warm and inviting ambiance, with traditional Oaxacan decor and a cozy atmosphere. We occasionally host special events, such as mezcal tastings and cooking classes, and we have live music performances on select evenings. Follow us on social media or check our website for upcoming events.