Côte Royal Festival Hall
Côte Royal Festival Hall is a London-based company that specializes in modern French restaurants, film production, and entertainment events. They offer a wide range of services in the hospitality industry, including restaurants, bars, and pubs. The company is committed to providing a unique cultural experience to its customers and has established itself as a leading player in the industry. With a focus on quality and innovation, Côte Royal Festival Hall is dedicated to providing the best possible service to its clients.
Introduction to Côte Royal Festival Hall
Côte Royal Festival Hall is a modern French restaurant located in the heart of London. The restaurant is located in the Festival Terrace of the Southbank Centre and offers a unique dining experience. Côte Royal Festival Hall has been serving customers for many years and has become a popular destination for those looking for an authentic French dining experience.Services & products
Côte Royal Festival Hall offers a wide range of French dishes, including traditional classics such as escargots and bouillabaisse. The restaurant also has an extensive wine list, featuring a selection of French wines. In addition to its dining services, Côte Royal Festival Hall also offers private dining for events and parties.Location
Côte Royal Festival Hall is located in the busy and vibrant Southbank Centre, which is home to a variety of cultural and entertainment venues. The area is known for its many film production companies, as well as its numerous restaurants, bars, and pubs. The closest public transportation options to the restaurant are the Waterloo Station, which is 0.4 miles away, the Embankment Station, which is 0.5 miles away, and the Southwark Station, which is 0.6 miles away.Benefits
Côte Royal Festival Hall stands out from other restaurants in the same industry due to its focus on providing an authentic French dining experience. The restaurant offers a cozy and intimate atmosphere, as well as high-quality food and wine. Customers can expect to be transported to France while dining at Côte Royal Festival Hall.Good to know
Customers should be aware that the restaurant can get quite busy during peak hours, and it is recommended to make a reservation in advance to ensure a table.Reviews
Customers have praised Côte Royal Festival Hall for its delicious food, attentive service, and cozy atmosphere. Many have noted that the restaurant offers an authentic French dining experience, and that the dishes are prepared with high-quality ingredients. Overall, customers have had a positive experience dining at Côte Royal Festival Hall.Amenities
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delivery service -
takeout service
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table service
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bar
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wine list
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cocktail menu
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private dining room
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gluten-free options
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vegetarian options
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vegan options
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kid-friendly options
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wi-fi
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catering
FAQ
What types of films does your company specialize in producing?
We specialize in producing films related to French culture and entertainment. This includes documentaries, dramas, and comedies that showcase different aspects of French life and history.Can you provide examples of successful films your company has produced in the past?
Yes, we have produced several successful films in the past, including "Le Bonheur est dans le Pre", "Amelie", and "La Haine". Each of these films received critical acclaim and were well-received by audiences around the world.What is your process for developing and creating a film project?
Our process for developing a film project involves working closely with the director and screenwriter to develop the story and vision for the film. We also handle casting, location scouting, and production design to ensure that every aspect of the film is executed to the highest standard.What is your pricing structure for film production services?
Our pricing structure for film production services varies depending on the scope and budget of the project. We work with each client to develop a customized pricing plan that fits their specific needs and budget.Do you have a sommelier on staff to assist with wine pairings?
While we are primarily a film production company, we do operate several French restaurants and bars that offer a wide selection of wines and other beverages. We have a team of knowledgeable sommeliers who can assist with wine pairings and recommendations for our guests.Reviews
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George Loggie
19-05-2023
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Alba Mangas
Our lunch experience at this restaurant was truly lovely in every sense. The moment we walked through the door, we were greeted with warm hospitality and attentive service that immediately made us feel welcome. The food exceeded all expectations, with each dish presenting a delightful explosion of flavors and artistry on the plate. However, what truly made our experience exceptional was the amazing staff, in particular Marko and Ghaya. Their passion, profound knowledge, and genuine care elevated our dining experience to new heights. Their recommendations were spot-on, and their attention to detail ensured that every aspect of our meal was flawless. We left the restaurant with hearts full of gratitude and memories that will be cherished.
19-05-2023
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The Pet Shed
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 … More
19-05-2023
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Peishu Lin
Great atmosphere, attentive service and excellent food! Pleasant surprise. Will come back soon!!
12-05-2023
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Rob Carter
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 … More
12-05-2023
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Wendy Boast
12-05-2023
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Paul Thackray
05-05-2023
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Diana Roberts
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 … More
28-04-2023
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Karen Paynter
My friend and I ordered the same dish seabass it came with 2 tiny pieces of broccoli (tenderstem) and some small new potatoes and white sauce . The fish was lovely and HOT " as it should be " BUT the white sauce and potatoes and broccali was LUKE warm 🤢 How dificult can it be to ensure the timing of preparing the food is equally hot. It is obvious that they must of dished out the potatoes and broccali on to the plate whilst waiting on the fish to finish which means the food on the plate will slowl but surely cool down as time pases . Ordinarily i would of asked to have my food reheated, but as we was in a hurry I didnt want to make my friend having to wait for me to finish eating. Each potato i bit in to was the same luke warm tempreture, I bit in to the last one half of it was cold , that tells me the potatoes must of been reheated from being stored cold in the fridge. It is nothing worse eating cool food and the taste it leaves in the mouth made me feel sick afterwards. I cannot stand cold food it is not nice, and secondly I wouldnt expect this from a restaurant when paying money when i can cook better myself Secondly. I ordered a tart. When the waiter put the plate down I looked at at the plate which had crumbs on it ,it looked dirty and not how you would present food to paying customers I called the waiter over to ask if this plate is clean. He replied yes . it is just some crumbs splattered from the pastry tart... ( you would of thought that, at least to make sure the tart was placed on the plate without odd bits of crumbs around the plate because the tart was NOT a crumbly pastry .) This is sloppiness. Whilst I told the waiter and pointing to the crumbs on theplate, he was telling its just crubs from the pastry but he was also using his hand gesture whilst saying this hovering his hand by a couple of inches over my plate. 😏 I had to tell him dont wave your hand over my food I have to eat this. It was not a nice experience considering I was hungry. Better ettiquet would be a start and more professionalism would go a long way.
28-04-2023
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Kim Burridge
Food : 4/5 | Service : 5/5 | Atmosphere : 5/5 Recommended dishes Breton Fish Stew … More
28-04-2023
