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Cheese Manufacturers

Butlers Farmhouse Cheeses

Butlers Farmhouse Cheeses is a cheese manufacturing company based in Preston, England. They specialize in producing high-quality cheeses using traditional methods and locally sourced ingredients. With a focus on food and beverage, Butlers Farmhouse Cheeses is committed to providing customers with delicious and authentic products.

Introduction to Butlers Farmhouse Cheeses

Butlers Farmhouse Cheeses is a family-run business located in Wilson Fields Farms, Inglewhite, Preston PR3 2LH, United Kingdom. The company has been producing award-winning cheese for over 60 years, and is known for its unique and traditional methods of cheese making. What sets Butlers Farmhouse Cheeses apart is its commitment to using locally sourced ingredients, which helps to support the local economy and maintain the quality of its products.

Services & products

Butlers Farmhouse Cheeses offers a wide range of artisanal cheeses, including Lancashire, blue, and goat cheese. The company also provides cheese-making courses for those interested in learning the craft of cheese making. In addition, Butlers Farmhouse Cheeses offers catering services for events and weddings, where customers can enjoy the company's delicious cheese alongside a selection of other locally sourced foods.

Location

Located in the heart of rural Lancashire, Butlers Farmhouse Cheeses is surrounded by beautiful countryside and traditional farming communities. The area is known for its rich agricultural heritage, and visitors can expect to find a range of small, independent businesses selling locally sourced produce. The nearest public transportation options are the Preston train station, the Longridge bus station, and the Broughton Interchange bus station, all of which are approximately 8-10 miles away.

Benefits

Customers should choose Butlers Farmhouse Cheeses because of the company's commitment to quality and sustainability. By using locally sourced ingredients, the company is able to maintain the quality of its products while supporting the local economy. In addition, Butlers Farmhouse Cheeses is known for its unique and traditional methods of cheese making, which result in some of the best-tasting cheese in the country.

Good to know

Customers should be aware that Butlers Farmhouse Cheeses is a small, family-run business, and as such, it may not be able to accommodate large orders or custom requests. However, the company's staff is always happy to answer questions and provide advice on selecting the perfect cheese for any occasion.

Reviews

Customers rave about the quality and flavor of Butlers Farmhouse Cheeses' products, with many commenting on the unique and traditional methods used by the company. One customer wrote, "The cheese from Butlers Farmhouse Cheeses is simply amazing! You can really taste the difference in quality and the commitment to using locally sourced ingredients really shines through in every bite."

Amenities

  • amenity
    delivery service
  • amenity
    refrigeration
  • amenity
    aging room
  • amenity
    cheese tasting
  • amenity
    cheese aging
  • amenity
    cheese grading
  • amenity
    custom labeling
  • amenity
    wholesale pricing

FAQ

What types of cheese do you specialize in?

We specialize in a variety of artisanal and traditional British cheeses. Some of our most popular offerings include our Tasty Lancashire, Button Mill, and Kidderton Ash cheeses.

Where do you source your milk from?

We source our milk from our own herd of cows at Wilson Fields Farms, located in Inglewhite, Preston in the United Kingdom.

Do you offer any specialty or artisanal cheeses?

Yes, we offer a wide range of specialty and artisanal cheeses. Our cheese collection includes both classic and unique varieties like our Blacksticks Blue cheese, which is a creamy blue cheese with a distinctive orange rind.

What is your production process like?

Our cheese production process begins with the milk from our own cows, which is then pasteurized and blended with starter cultures and rennet. The curds are then cut, drained, and pressed before being matured for various periods of time to develop their unique flavors.

Can you provide information on any certifications or industry memberships you hold?

We hold a number of certifications and industry memberships, including the Red Tractor assurance scheme, the British Cheese Board, and the Slow Food movement. These demonstrate our commitment to high quality and ethical cheese production practices.