Fondue Restaurants, Pasta Shops
Burro e Salvia
Burro e Salvia is a London-based company that specializes in Fondue Restaurants, Pasta Shops, Restaurants, Bars & Pubs, and Food & Beverage. The company is committed to providing high-quality food and drinks to its customers.
Introduction to Burro e Salvia
Burro e Salvia is a family-run artisanal pasta shop and restaurant located in London, England. The company was founded in 2013 by Gaia Enria, a native of Piedmont, Italy, who wanted to share her family's love of fresh pasta with the people of London. Burro e Salvia is unique because all of their pasta is made fresh daily in-house using traditional Italian methods and high-quality ingredients.Services & products
Burro e Salvia offers a variety of fresh pasta dishes, including classic favorites like spaghetti carbonara and lasagna, as well as more unique options like squid ink tagliolini with prawns and bottarga. They also offer a selection of antipasti, salads, and desserts. In addition to their restaurant, Burro e Salvia has a small shop where customers can purchase their homemade pasta to cook at home.Location
Burro e Salvia is located in the trendy Shoreditch neighborhood of London, known for its vibrant nightlife and thriving arts scene. The area is home to many bars and pubs, as well as independent boutiques and galleries. The restaurant is easily accessible by public transportation, with the closest options being Shoreditch High Street Overground station (0.2 miles), Liverpool Street station (0.6 miles), and Old Street station (0.7 miles).Benefits
Customers should choose Burro e Salvia because of their commitment to using only the freshest ingredients and traditional Italian techniques to make their pasta. Their menu is constantly changing to reflect the seasons and availability of ingredients, ensuring that every dish is made with the highest quality ingredients. The cozy atmosphere and friendly staff make for a warm and welcoming dining experience.Good to know
Customers should be aware that Burro e Salvia does not take reservations, so there may be a wait during peak dining hours. However, the wait is worth it for the fresh, homemade pasta.Reviews
Customers rave about the delicious fresh pasta and cozy atmosphere at Burro e Salvia. Many reviewers mention that the pasta is some of the best they've had outside of Italy. The friendly service and reasonable prices are also frequently praised.Amenities
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wi-fi
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outdoor seating
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takeout
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reservations
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gluten-free options
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vegetarian options
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vegan options
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kid-friendly
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bar
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tv
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open late
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kids menu
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alcohol