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French Steakhouse Restaurants, Haute French Restaurants, French Restaurants

Bouchon Bistrot

Bouchon Bistrot is a French restaurant located in Hexham, England. They specialize in French cuisine, including French steakhouse and haute French dishes. Bouchon Bistrot is a great option for those looking for a unique dining experience in the area. In addition to their food, they also offer a selection of drinks at their bar and pub.

Introduction to Bouchon Bistrot

Bouchon Bistrot is a French restaurant located in the charming town of Hexham, England. The restaurant prides itself on its authentic French cuisine, offering customers a taste of traditional French dishes in a cozy and inviting atmosphere. Bouchon Bistrot was founded with the purpose of bringing the taste of France to the UK, and has been successful in doing so through its commitment to quality ingredients and attention to detail in every dish.

Services & products

Bouchon Bistrot offers a variety of French dishes, including classic favorites such as steak frites and bouillabaisse, as well as more unique options like escargot and duck confit. The restaurant also offers a carefully curated wine list, featuring French wines to perfectly complement each dish.

Location

Located in the heart of Hexham, Bouchon Bistrot is surrounded by a variety of local businesses, including shops and other restaurants. The area is known for its historic charm, with the Hexham Abbey and the Old Gaol just a short distance away. The closest public transportation options include the Hexham train station (0.3 miles), the Hexham bus station (0.2 miles), and the Battle Hill bus stop (0.1 miles).

Benefits

Customers should choose Bouchon Bistrot for its authentic French cuisine and cozy atmosphere. The restaurant uses only the highest quality ingredients and takes great care in preparing each dish to ensure the best possible experience for customers. Bouchon Bistrot also offers a unique dining experience, with a menu that is both traditional and inventive, and a wine list that perfectly complements each dish.

Good to know

Customers should be aware that Bouchon Bistrot is a popular restaurant and reservations are recommended. The restaurant also has a dress code, with smart casual attire preferred.

Reviews

Customers rave about the authentic French cuisine at Bouchon Bistrot, with many noting the high quality of the ingredients and the attention to detail in every dish. The cozy atmosphere and friendly staff also receive high marks from customers, making Bouchon Bistrot a must-visit restaurant for anyone looking for a taste of France in England.

Amenities

  • amenity
    takeout
  • amenity
    delivery
  • amenity
    bar
  • amenity
    wine list
  • amenity
    gluten-free options
  • amenity
    private dining
  • amenity
    vegetarian options
  • amenity
    vegan options
  • amenity
    alcohol
  • amenity
    private dining room
  • amenity
    wheelchair accessible
  • amenity
    wi-fi
  • amenity
    reservations
  • amenity
    specialty cocktails

FAQ

What type of authentic French cuisine does your restaurant serve?

We serve a variety of authentic French cuisine at our restaurant, including classic dishes such as coq au vin, escargots, and bouillabaisse.

Are there any vegetarian options available on the menu?

Yes, we have several vegetarian options available on our menu, including a vegetable ratatouille and a delicious grilled vegetable tart.

What is the price range for a meal at your haute French restaurant?

Our prices vary depending on the dish and the time of day, but our average price for a main course is around £25. We also offer a set menu option for £35 per person.

What is your signature steak dish on the menu?

Our signature steak dish is the filet mignon, which is a tender and juicy cut of beef served with a side of roasted vegetables and a red wine sauce.

Do you require reservations and how far in advance should they be made?

Yes, we highly recommend making a reservation in advance to ensure a table is available. Reservations can be made online or by phone, and we suggest making them at least a few days in advance, especially for weekend dining.