Billingsgate Seafood Training School
Billingsgate Seafood Training School is a renowned institution located in London, England. They specialize in providing cooking classes and education related to seafood. The school is situated in the famous Billingsgate Market area and offers a range of courses for those interested in pursuing a career in the seafood industry. With a focus on hands-on training, the school provides students with the skills and knowledge necessary to succeed in the industry. Additionally, the school also offers job opportunities for those looking to work in the seafood industry.
Introduction to Billingsgate Seafood Training School
Billingsgate Seafood Training School is a renowned institution that provides cooking classes and education about seafood. Founded in 2005, the school's primary objective is to provide quality training to aspiring chefs and seafood enthusiasts. What sets this company apart is its location at the heart of Billingsgate Market, which gives students a unique opportunity to learn about seafood and its preparation directly from the market vendors.Services & products
Billingsgate Seafood Training School offers a range of services, including cooking classes, workshops, and an apprenticeship program. The classes cover various topics such as fish filleting, shellfish preparation, and cooking techniques. The school also provides courses for those interested in starting their own seafood business.Location
Located in London's East End, Billingsgate Seafood Training School is situated within the iconic Billingsgate Market. The area is known for its rich history and vibrant culture, with plenty of restaurants, cafes, and shops nearby. The school is easily accessible by public transportation, with the closest stations being Westferry DLR (0.3 miles), Canary Wharf Underground Station (0.6 miles), and Limehouse DLR (1.1 miles).Benefits
Billingsgate Seafood Training School offers a unique learning experience that is unmatched in the seafood industry. With access to the market's freshest seafood, students can learn about different varieties and their preparation firsthand. The school's experienced instructors provide personalized training, ensuring that each student receives the attention they need to succeed.Good to know
Customers should be aware that the school is primarily focused on seafood education and may not be suitable for those looking for general cooking classes. Additionally, the market can be a busy and noisy environment, which may not be suitable for everyone.Reviews
Customers have praised the school's knowledgeable instructors, hands-on training, and high-quality facilities. Many have commented on how the school's unique location adds to the overall learning experience, making it a must-visit destination for seafood enthusiasts and aspiring chefs.Amenities
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kitchen -
recipe book
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apron
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chef hat
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utensils
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groceries
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private class
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group class
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hands-on instruction
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cooking techniques
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food safety
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menu planning
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cleaning supplies
FAQ
What are the qualifications of your instructors?
Our instructors are highly qualified professionals with years of experience in the seafood industry. They have extensive knowledge of seafood and are trained in teaching techniques to ensure that our students receive the best possible education.What type of cuisine do you specialize in teaching?
We specialize in seafood cuisine and teach a variety of techniques for preparing and cooking seafood. Our classes range from basic fish preparation to advanced techniques for shellfish and crustaceans.How long are your cooking classes?
Our cooking classes vary in length depending on the course and level of instruction. We offer classes that range from a few hours to multiple days of instruction and hands-on cooking experience.Are there any prerequisites for your cooking classes?
Our classes are designed for all skill levels, so there are no prerequisites for most of our courses. However, some of our advanced courses may require prior experience or completion of a prerequisite course.What is your cancellation policy for cooking classes?
We require a minimum of 72 hours notice for cancellation or rescheduling of a class. If the cancellation or request to reschedule is made within 72 hours of the class, the full fee will be charged. We also reserve the right to cancel or reschedule classes due to unforeseen circumstances or low enrollment. In the event of a cancellation by us, a full refund will be issued.Reviews
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Monica Sykopetritis
Fantastic experiance, very good to learn the basics of fish mongering and great lesson in preparing and cooking fish. I wish there was more shellfish prep and cooking for the price, though understandable that this must be seasonal
28-05-2022
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Mikhail Glushenkov
28-05-2022
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Robert Waite
Absolutely fantastic course! Even better than expected. CJ, Stewart and everyone we spoke to on the market floor were lovely people, more than happy to impart knowledge. The 6am start is well worth it. CJ's enthusiasm didn't dip at all through the day. The skills and techniques learnt were set at the right level and the pace of the day was just right. Breakfast bagels were delicious as well as the varied fish lunch. I didn't expect to take so many fish home but after now cooking and eating them, what a wonderful extension of the day. An excellent day from start to finish, cannot reccommend enough and will be back again soon.
28-05-2022
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Raelene Y
If you're considering one of their classes ... look no further! This experience far exceeded anything we could have imagined. Our bubble of 4 people chose an early start ... "Morning Catch" starting at 5:45 am! (All Covid protocols were closely adhered to) CJ and Stewart were so welcoming, genuinely caring, enthusiastic and so knowledgeable. They went above and beyond for us and are both obviously an integral part of the Billingsgate Market. Great story tellers and an authentic experience that I was so happy to be part of!
28-05-2021
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A Deen
Brilliant experience. 😁 Our group was very lucky to be coached by C J Jackson. C J imparted the knowledge & also encouraged us to appreciate seafood. We had fun and learnt a lot. Thank you Billigsgate Seafood School 👏
28-05-2021
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H H
28-05-2021
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Rosie Mills
28-05-2020
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josephnnodim
I attended a fish cookery course here last week and the day was packed full of information. A brilliant day and well worth the cost. I couldn't believe how much food we took away. A very professional setup with great teaching too. Would definitely go again and would highly recommend.
28-05-2020
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Steve Veal
Fabulous day with CJ Jackson and other students on the "Catch of the Day 1" course. We had an extremely informative walk around Billingsgate Market learning about the Fishmongers Livery Company, the Market place and of course lots about sustainable fish and seafood. What CJ doesn't know about her subject just isn't worth knowing. After walking around the market we came back to the very well equipped training room and had a breakfast of Kedgeree with as much tea and coffee as we could drink. We then had demonstrations and practicals of how to fillet 6 fish, 4 of which we all succeeded in undertaking ourselves with additional help from CJ where needed. There was much laughter and hilarity during this process but it was beautifully, clearly and simply described and overseen by CJ. As the course came to an end we had a wonderful lunch of fish prepared by CJ and her staff and took home a Court Bouillon to make a fish soup with the fish and shellfish we had prepared. Thank you to CJ and the Seafood School for a brilliant day and encouraging us to try a wider variety of fish than we might normally eat.
28-05-2019
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Richard Loughlin
Obviously know nothing about food if the head chief Ms. CJ Jackson thinks that SEAFOOD is VEGAN and that being VEGAN means dairy free. EDUCATE YOURSELVES FIRST. VEGAN means cruelty free, SEAFOOD is MURDER
28-05-2019
