Behind Restaurant
Behind Restaurant is a premier dining destination located in London, England. They offer a wide range of cuisine options, including Bakso, Cantabrian, Fine Dining, Korean Barbecue, Madrilian, New Zealand, and Sundanese. In addition to their exceptional food, Behind Restaurant also boasts a vibrant bar and pub scene. Whether you're looking for a romantic dinner for two or a night out with friends, Behind Restaurant has something for everyone.
Introduction to Behind Restaurant
Behind Restaurant is a unique establishment located in London, England. The restaurant's purpose is to provide a dining experience like no other. The company was founded with a vision to create a fusion of international cuisines that would appeal to everyone. What makes Behind Restaurant unique is their ability to blend different cultural flavors and ingredients to create a new and exciting taste.Services & Products
Behind Restaurant offers a wide variety of dishes from different cultures. They specialize in Bakso, Cantabrian, Fine Dining, Korean Barbecue, Madrilian, New Zealand, and Sundanese cuisines. Customers can expect to find something for everyone on the menu, from classic dishes to new and innovative ones that are sure to delight their taste buds.Location
Behind Restaurant is located in the heart of London, in the vibrant neighborhood of Sidworth St. The area is known for its diverse range of businesses, including restaurants, bars, and pubs. Customers can expect to experience a lively and exciting atmosphere when visiting the restaurant. The nearest public transportation options are Haggerston Station (0.4 miles), Dalston Junction Station (0.5 miles), and Dalston Kingsland Station (0.6 miles).Benefits
Customers should choose Behind Restaurant because of their unique blend of international cuisines. They offer a wide variety of dishes that cater to everyone's taste buds. The restaurant has a warm and welcoming atmosphere, and the staff is always ready to provide excellent service. The prices are also very reasonable, making it an affordable option for everyone.Good to Know
Customers should be aware that Behind Restaurant can get very busy on weekends and during peak hours. It is recommended to make a reservation beforehand to avoid long wait times.Reviews
Customers have raved about the food and service at Behind Restaurant. They love the unique blend of international cuisines and the creativity of the dishes. The staff is friendly and attentive, making the dining experience even more enjoyable. Overall, customers highly recommend this restaurant for anyone looking for a new and exciting dining experience.Amenities
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takeout -
outdoor seating
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wi-fi
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private room
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kids menu
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alcohol
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bar
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wheelchair accessible
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lunch
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dinner
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reservations
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kid-friendly
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gluten-free options
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vegan options
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alcoholic beverages
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late-night service
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byo
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catering
FAQ
Do you have any vegetarian or vegan options available?
Yes, we do offer vegetarian and vegan options on our menu. We have a variety of dishes that cater to dietary restrictions and preferences, including plant-based options. Please ask your server for recommendations or to make any modifications to your order.Can I make a reservation for a large group or special event?
Yes, we do accept reservations for large groups and special events. Please contact our restaurant directly to inquire about availability and to make a reservation. We recommend making a reservation in advance to ensure that we can accommodate your party.What is the average cost per person for a Korean barbecue meal at your restaurant?
The average cost per person for a Korean barbecue meal at our restaurant varies depending on the dishes and drinks ordered. However, our prices are competitive and we offer a range of options to suit different budgets. Please refer to our menu for pricing information.Do you offer catering services for events and parties?
Yes, we do offer catering services for events and parties. We can customize a menu to suit your needs and preferences, and we also offer delivery and set-up services. Please contact our restaurant directly to discuss your catering needs.What is your policy on reservations and cancellations?
We recommend making a reservation in advance to ensure that we can accommodate your party. If you need to cancel or modify your reservation, please contact our restaurant as soon as possible. We may require a deposit or credit card information to hold your reservation, and our cancellation policy varies depending on the size of your party and the event. Please contact us for more information.Reviews
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Joan Nicolau Antolin
(Translated by Google) We ate at Behind on April 27, and it was fantastic. Watching the guys work and how they themselves explain the dishes and serve you the wines makes it a much closer and friendlier experience. We chose the wine pairing and it was a success, we liked it a lot. We told them that we are not English and they tried to explain the dishes to us in a more leisurely way so that we could understand everything perfectly, they were very kind. Delicious food, tasty, elegant dishes and quality products. The stingray was delicious, and the blue cheese dessert with the apple and rhubarb tartlet. We still dream of the butter and almond puff pastry that accompanied the second pass, hopefully we always have one ready for breakfast! Too bad the restaurant is a bit off the beaten track and you have to go there on purpose, but it's well worth it. I recommend it to everybody. Many thanks to the whole team! (Original) Comimos en Behind el 27 de abril, y fué fantástico. Ver a los chicos trabajar y como ellos mismos te explican los platos y te sirven lo vinos hace que sea una experiencia mucho más cercana y amigable. Elegimos el maridaje de vinos y fué un acierto, nos gustó mucho. Les dijimos que no somos ingleses y procuraron explicarnos los platos de forma más pausada para que pudiéramos entenderlo todo perfectamente, fueron muy amables. La comida deliciosa, platos sabrosos, elegantes y con productos de calidad. Deliciosa la raya, y el postre de queso azul con la tartaleta de manzana y ruibarbo. Aún soñamos con el panecillo hojaldrado de mantequilla y almendras que acompañaba el segundo pase, ojalá tener uno siempre listo para desayunar! Lástima que el restaurante queda un poco alejado del circuito habitual turístico y tienes que ir a propósito, pero bien vale la pena. Se lo recomiendo a todo el mundo. Muchas gracias a todo el equipo!
10-06-2023
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Andy & Kate Vincent
Return visit after longer than I would like and truly brilliant yet again. The wine pairing is definitely worth a try. Congratulations - a wonderful lunch experience. Thank you.
03-06-2023
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paul k
Excellent high end dining....not cheap but fabulous food ... immaculate presentation. For a really special evening
17-05-2023
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Christina Rosetti
Absolutely amazing food. Service is top tier. Not the kind of restaurant you expect in east London, but you are lucky to have. As a foodie, I highly recommend.
17-05-2023
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Paul Regan
Easy review. Just go. Magicians.
17-05-2023
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Dylan Weil
I've been fortunate enough to dine at a lot of really high end restaurants in my life and this was one of the best meals I've ever had. As one would expect from a Michelin starred restaurant, the quality of the ingredients and the plating was excellent. The wine pairing was very good as well. But lots of places get those things right. The true strength of this restaurant was the sauces. From a basil tarragon foam to a corriander lassi to riesling and mackerel consomme, these were some of the tastiest liquids I have ever experienced.
17-04-2023
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Sihan Bao
The 3 stars are for vibe, format and food presentation. Everyone in the restaurant starts at the same time with all the courses served at the same time, true fine dining setting. However, the food itself is not overwhelming for someone like me who grew up by the sea eating seafood every day. The cooking did not bring out the best of the ingredients. In their dishes you can no longer see the ingredients. While it’s normal for normal fine dining, I think the rule for seafood is different. The cooking focuses too much on cooking, and forgets about the basics of seafood. For fresh seafood, simply boiling or steaming would guarantee fantastic taste and texture. One way I judge a seafood dish is whether I would rather eat the plain boiled version. If all the labour doesn’t enhance the taste, what is the point?
17-04-2023
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Debbie Louise
We had an incredible time at Behind with Andy, Jimmy and the crew. The tasting lunch menu with wine pairing was simply sublime from start to finish - all I can say is just go.
17-04-2023
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Alan MacDonald
17-04-2023
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Mark Solo
Tasting menu was fantastic. Andy and his staff were friendly and chatty. This is a treat of a place tucked away in Hackney. Recommend for sure. Worth the treat.
17-04-2023
