Baking Courses By Bread Ahead
Baking Courses By Bread Ahead is a London-based company that offers a variety of cooking classes and workshops focused on bakery equipment and machinery. Their courses cater to both beginners and experienced bakers who want to improve their skills and knowledge in the field. With a location in Borough Market, Baking Courses By Bread Ahead is a great choice for those looking for jobs and education opportunities in the baking industry.
Introduction to Baking Courses By Bread Ahead
Baking Courses by Bread Ahead is a company that provides unique and high-quality baking courses to customers. The company was founded with the aim of sharing their passion for baking with others. Bread Ahead has a long history of baking and has been providing baking courses for over 20 years. The company is unique because it offers a wide range of courses, from basic bread-making to advanced patisserie.Services & Products
Baking Courses by Bread Ahead offers a variety of services including cooking classes and machine workshops. Customers can choose from a range of courses, including sourdough bread-making, doughnut-making, and croissant-making. The company also offers bakery equipment and machinery.Location
Baking Courses by Bread Ahead is located in Borough Market, London. The area is known for its vibrant food scene and is home to a variety of businesses, including artisanal food stalls, restaurants, and shops. Customers can expect to experience a buzzing atmosphere in the area. The closest public transportation options are Borough Station (0.1 miles), London Bridge Station (0.4 miles), and Southwark Station (0.5 miles).Benefits
Customers should choose Baking Courses by Bread Ahead because of the company's experience and passion for baking. The courses are taught by professional bakers who have a wealth of knowledge and experience. The company also offers a wide range of courses, from basic to advanced, so there is something for everyone.Good to Know
Customers should be aware that some courses have specific requirements, such as prior baking experience. It is important to check the course description before booking.Reviews
Customers rave about the quality of the courses and the knowledge of the instructors. Many customers mention that they have learned valuable baking skills and techniques that they can use at home. Overall, customers highly recommend Baking Courses by Bread Ahead.FAQ
Can you provide references or examples of similar projects you have completed in the past?
Yes, we can provide references and examples of similar projects we have completed in the past. Please feel free to contact us and we will be happy to share our portfolio with you.What is your process for handling any issues or concerns that arise during a project?
We have a dedicated team that handles any issues or concerns that arise during a project. They work closely with our clients to resolve any problems and ensure that the project is completed successfully.What type of cuisine do you specialize in teaching?
We specialize in teaching baking courses, including bread, pastries, and cakes. Our courses are designed to teach students the techniques and skills needed to become a master baker.How long are your cooking classes?
The length of our cooking classes varies depending on the course. Our bread baking courses range from one to three days, while our pastry and cake courses are typically one day long. We also offer shorter workshops and classes for those looking for a quick introduction to baking.Are there any prerequisites for your cooking classes?
There are no prerequisites for our cooking classes, but some prior baking experience may be helpful. Our courses are designed for both beginners and experienced bakers, and our instructors are skilled at adapting to the needs of each student.Reviews
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Mike Smith
Italian regional was great!!
17-06-2023
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Helena Clay
Always enjoy my class at Bread ahead. Learning new techniques and trying recipes I'd never be brave enough to try on my own at home. Teachers always helpful, friendly and inclusive of all I the group, felt comfortable right away, felt able to ask questions and for any help and then you get to take home all your lovely bake's home.... Great way to spend a few hours. Couldn't recommend it enough.
15-06-2023
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Suzanne Davies
If you're thinking about doing one of their courses - just do it. Learn the tips and tricks from a professional. Small class size. Great kitchen. No experience is no problem either. The only problem now is deciding which course to do next!
14-06-2023
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The newell 4
Fantastic classes. I have learned so much about baking. Found them during the pandemic and I love them to bits. I have now moved on the their cooking classes. So much information about nutrition from Ope. She really knows her stuff.
13-06-2023
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Megan Jones
Excellent course, Ope was a great instructor. At the beginning I had very low expectations of being able to produce edible bread but Ope showed us her magic and I came away with confidence and two bags full of delicious edible bread. Thank you I had a wonderful day.
11-06-2023
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Lucy Keir
Babka & Rye Bread half day class was really enjoyable. The food looks delicious can’t wait to try it when I get home. Ope our teacher was really enthusiastic and helpful. I’d definitely book another course. It also wasn’t too difficult to be able to replicate at home. The door for the classes is just down from the main bakery in borough market by the board that advertises the classes. When you arrive there is tea, coffee and brownies available and in the break they brought out donuts.
10-06-2023
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Samantha Breaux
Great experience, knowledgeable and helpful bakers, worth the money!!!
10-06-2023
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Maren Neuberg
Amazing online workshops with great results. Ope is a great and patient teacher. Her explications are easy to follow. We've been doing the online workshop for 2,5 years and we can definitely recommend the online workshops for everyone who aren't living in London or nearby. We have learned a lot about the food from different countries.
20-05-2023
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Claudia Gomez Silva
I went to the Scandinavian Baking Workshop and it was AMAZING. I had loads of fun and take home delicious treats! The chef was the best! Thanks so much!
17-05-2023
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Helen Frampton
Last minute booking to Donut workshop. What an excellent 2 hours. Our instructor Ope was excellent. Really friendly atmosphere and good pace to the session. Well done Bread Ahead 👍
17-05-2023
